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Tujague's Restaurant

Cajun

35-45 min
823 Decatur St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Brunch Starters

Crawfish & Goat Cheese Crepes

Served with a chardonnay creole cream.
$14.00
0

Fried Green Tomato with Shrimp Ravigote

Pan fried green tomato topped crab boiled gulf shrimp.
$14.00
0

Oysters en Brochette

Bacon wrapped Louisiana oysters flash-fried with creole meuniere sauce over French bread toast points.
$14.00
0

Crab au Gratin

Lake Pontchartrain jumbo lump crab, creamy bechamel and hollandaise glasage.
$16.00
0

Charbroiled Oysters

1/2 dozen.
$11.00
0

Brunch Soups & Salads

Gumbo du Jour

$9.00
0

Creole Turtle Soup

$10.00
0

Tujague's House Salad

Tuscan mix, beefsteak tomatoes served with steen’s creole mustard vinaigrette.
$8.00
0

Strawberry Spinach Salad

Louisiana strawberries, spinach, candied pecans and goat cheese served with a balsamic vinaigrette.
$11.00
0

Shrimp Cobb Salad

Romaine lettuce, crab boiled gulf shrimp, boiled egg, crispy bacon, cherry tomatoes and avocado served with a steen's creole mustard vinaigrette.
$16.00
0

Brunch Entrees

Eggs Benedict

Two poached eggs and Canadian bacon served atop an English muffin, topped with classic hollandaise sauce, served with steamed asparagus and Brabant potatoes.
$15.00
0

Eggs Brioche

Two poached eggs and crispy pancetta served atop a toasted brioche, topped with classic sauce choron, served with steamed asparagus and Brabant potatoes.
$16.00
0

Grillades & Grits

Tender grillades of veal in a creole brown gravy sauce, served with stone ground grits
$24.00
0

Creme Brulee French Toast

Brioche bread brulee with raw sugar, applewood-smoked bacon and warm Steen’s cane syrup served with a seasonal fruit plate.
$18.00
0

Blue Crab Omelett

Louisiana blue crabmeat, avocado and brie.
$16.00
0

Classic New Orleans Speckled Trout Amandine

Topped creole meuniere, served with Brabant potatoes and steamed haricot vert.
$26.00
0

Grilled Gulf Fish

Grilled Gulf fish du jour topped with a light lemon butter, served with Brabant potatoes and steamed broccoli.
$19.00
0

Seafood Courtbouillon

Gulf fish, oysters and shrimp cooked in a creole tomato broth served over rice.
$17.00
0

Abita Amber BBQ Shrimp & Grits

Gulf shrimp with an Abita Amber New Orleans-style barbecue butter, served with stone ground grits.
$16.00
0

Tujague's Brisket

House specialty served with creole horseradish sauce, Yukon gold mashed potatoes and steamed broccoli.
$17.00
0

Soft Shell Crab BLT Po Boy

Lightly dusted pan-fried softshell crab, hickory-smoked thick cut bacon, lettuce, tomato and a Tabasco mayo on French bread.
$16.00
0

Peacemaker Po Boy

Fried shrimp, fried oysters, lettuce, tomato and mayo on French bread.
$17.00
0

Louisiana Crawfish Hash

Crawfish tails, brabant potatoes and bell peppers, topped with two poached eggs and a classic hollandaise sauce.
$19.00
0

Lunch Soup

Gumbo Du Jour

$9.00
0

Creole Turtle Soup

$10.00
0

Lunch Salads

Shrimp Remoulade Salad

Romaine lettuce, crab boiled gulf shrimp served with a traditional red remoulade sauce.
$15.00
0

Oyster Wedge Salad

Fried Gulf oysters, maytag blue cheese, shaved red onion, beefsteak tomatoes, applewood smoked bacon served with caramelized buttermilk onion dressing.
$16.00
0

Salad Midi

Champagne marinated vine ripe tomatoes, kalamata olives, goat cheese, fresh basil and extra virgin olive oil.
$15.00
0

Chicken Salad

Romaine lettuce, shaved red onions, blue cheese crumbles, cucumber, cherry tomatoes and roasted pecans tossed in a Steen’s creole mustard vinaigrette.
$17.00
0

Shrimp Cobb Salad

Romaine lettuce, crab-boiled Gulf shrimp, boiled egg, crispy bacon, cherry tomatoes and avocado tossed in a Steen’s creole mustard vinaigrette.
$18.00
0

Lunch Celebration Menu

1st Course

$18.56
0

2nd Course

Boiled brisket of beef or ½ po boy oyster, shrimp or brisket or seafood court bouillon.
$18.56
0

3rd Course

White chocolate bread pudding with maker’s mark caramel sauce.
$18.56
0

Lunch Entree

Tujague's Brisket

House specialty boiled brisket of beef served with creole horseradish sauce, Yukon gold mashed potatoes and steamed broccoli.
$17.00
0

Abita Amber BBQ Shrimp & Grits

Gulf shrimp with an abita amber new orleans-style barbecue butter, served with stone ground grits .
$16.00
0

Seafood Courtbouillon

Gulf fish, oysters and shrimp cooked in a creole tomato broth served over rice
$17.00
0

Grilled Gulf Fish

Grilled Gulf fish du jour topped with a light lemon butter, served with Yukon gold mashed potatoes and steamed broccoli.
$18.00
0

Brisket Po Boy

Dressed with lettuce, tomato and horseradish sauce.
$14.00
0

Fried Oyster Po Boy

Dressed with lettuce, tomato and mayo.
$15.00
0

Soft Shell Crab BLT

Lightly dusted pan-fried softshell crab, hickory-smoked thick cut bacon, lettuce, tomato and Tabasco mayo on French bread.
$16.00
0

Dinner Appetizer

Oysters en Brochette

Bacon-wrapped Louisiana oysters flash-fried with creole meunière sauce over French bread toast points
$14.00
0

Crawfish & Goat Cheese Crepe

Served with a chardonnay creole cream.
$14.00
0

Fried Green Tomato with Shrimp Ravigote

Pan fried green tomato topped with crab boiled gulf shrimp.
$14.00
0

Shrimp Absinthe

Gulf shrimp, absinthe fennel cream and house made buttermilk biscuit.
$14.00
0

Louisiana Lump Crab & Wild Mushroom Gnocchi

House-rolled gnocchi with jumbo lump Louisiana crabmeat in a wild mushroom cream.
$15.00
0

Crab au Gratin

Lake Pontchartrain jumbo lump crab, creamy bechamel and hollandaise glasage.
$16.00
0

Charbroiled Oysters

$11.00
0

Dinner Salad

Oyster Wedge

Fried gulf oysters, maytag blue cheese, shaved red onion, beefsteak tomatoes, applewood-smoked bacon served with caramelized buttermilk onion dressing.
$12.00
0

Tujague’s House Salad

Tuscan mix, beefsteak tomatoes served with Steen’s creole mustard vinaigrette.
$8.00
0

Shrimp Remoulade

Romaine lettuce, crab boiled Gulf shrimp served with a traditional red remoulade sauce.
$11.00
0

Salad Midi

Champagne marinated vine ripe tomatoes, kalamata olives, goat cheese, fresh basil, avocado and extra virgin olive oil.
$12.00
0

Dinner Entree

Gulf Puppy Drum Pontchartrain

Topped with gulf shrimp, artichokes, lump crabmeat beurre blanc, served with yukon gold mashed potatoes and steamed broccoli.
$31.00
0

Classic New Orleans Speckled Trout Amandine

Served with yukon gold mashed potatoes, haricot vert and creole meuniere.
$29.00
0

Chicken Pontalba

Airline breast served on a bed of brabant potatoes, green onions, nueske ham and mushrooms, topped with sauce béarnaise.
$26.00
0

Tujague’s Brisket

House specialty boiled brisket of beef served with creole horseradish sauce, yukon gold mashed potatoes and steamed broccoli.
$26.00
0

Abita Amber BBQ Shrimp & Grits

Gulf shrimp with an abita amber new orleans-style barbecue butter served with stone ground grits.
$26.00
0

Grilled Double Cut Pork Chop

Topped with steen's cane apple glaze, served with roasted sweet potatoes and Swiss chard .
$29.00
0

Veal Oscar

Sauteed veal cutlet, brabant potatoes, asparagus, jumbo lump crabmeat and sauce béarnaise.
$32.00
0

Filet Mignon

8 ounce center cut filet mignon topped with maitre d' butter, served with yukon gold mashed potatoes and broccoli.
$38.00
0

Vegetarian Gnocchi

House rolled gnocchi with seasonal vegetables and cream.
$25.00
0

Louisiana Lump Crab & Wild Mushroom Gnocchi

House rolled gnocchi with jumbo lump Louisiana crabmeat in a wild mushroom cream.
$29.00
0

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