Tung Thong Thai Restaurant


25-40 min
561 W 169th St (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-11:30 PM
11:30 AM-11:30 PM
11:30 AM-11:00 PM


Tung Thong

Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.

Chicken Curry Puff

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Thai Spring Roll

Fried vegetable spring rolls served with plum sauce.

Thai Dumpling

Steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.

Shrimp Roll

Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.

Fried Tofu

Golden tofu served with ground peanut and sweet chili dip.

Vegetables Dumpling

Pan fried or steamed chive dumpling served with vinegar soy sauce.


Steamed soy beans sprinkled with a touch of sea salt.

Calamari Fritters

Crispy calamari served with chili sweet chili sauce.

Chicken Satay

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce.

Fish Cake

Deep fried fish cake served with cucumber sauce and crushed peanuts.

Spicy Wings

Deep fried chicken wings served with sweet chili sauce.

Fried Taro

Crispy taro served with tamarind chili sauce and ground peanut.


Tom Yum Shrimp

Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Galanga Coconut Soup

Coconut soup with chicken, mushrooms, galanga, onions, and scallions.

Tofu Soup

Clear broth soup with tofu and scalliions.

Rice Soup

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.


Thai Salad

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Papaya Salad

Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.

Duck Salad

Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.

Beef Salad

Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.

Yum Woon Sen Salad

Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.

Larb Gai Salad

Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.

Entrees Sauteed

Spicy Basil

Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Ginger Dish

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.

Cashew Nuts

Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions in garlic sauce.

Mixed Vegetable Tofu

Stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.


Steamed broccoli, carrots and string beans served with peanuts sauce.

Five Stars

Thai traditional sauteed dish with ground chicken, bell peppers, onions and basil in basil sauce. Served with a fried egg.

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