Tung Thong Thai Restaurant

Crispy golden bags filled with shrimp and ground chicken served with sweet chili sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Fried vegetable spring rolls served with plum sauce.

Steamed ground chicken, shrimp and shitaki mushroom wrapped in wonton and served with ginger vinegar soy sauce.

Crispy seasoned shrimp wrapped in spring roll skin served with plum sauce.

Golden tofu served with ground peanut and sweet chili dip.

Pan fried or steamed chive dumpling served with vinegar soy sauce.

Steamed soy beans sprinkled with a touch of sea salt.

Crispy calamari served with chili sweet chili sauce.

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce.

Deep fried fish cake served with cucumber sauce and crushed peanuts.

Deep fried chicken wings served with sweet chili sauce.

Crispy taro served with tamarind chili sauce and ground peanut.

Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Coconut soup with chicken, mushrooms, galanga, onions, and scallions.

Clear broth soup with tofu and scalliions.

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.

Crispy duck, cashew nuts, shallots, tomatoes, pineapples and mint mixed with chili lime dressing.

Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili lime dressing.

Shrimp, ground chicken, glass noodles, shallots, cilantro, scallion and peanuts mixed with chili lime dressing.

Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing.

Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.

Onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions in garlic sauce.

Stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

Steamed broccoli, carrots and string beans served with peanuts sauce.

Thai traditional sauteed dish with ground chicken, bell peppers, onions and basil in basil sauce. Served with a fried egg.