Turners Seafood

Fresh ground prime beef, brioche bun with lettuce, tomato, and pickles with choice of cheese add bacon for additional charges. Served with two sides.

Broiled or fried local haddock, cheese, served on a griddled brioche bun with lettuce and tomato. Served with two sides.

Sliced roasted chicken breast with melted cheese and bacon on a griddled brioche roll with chipotle mayonnaise. Served with two sides.

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides.

Diced yellowfin tuna, seasoned and topped with napa slaw and wasabi aioli on a griddled bun. choice of 2 sides.

Local Jonah Crab salad with lemon juice and a touch of mayonnaise on a griddled brioche roll. Served with choice of 2 sides.

Local haddock marsala. Wild mushroom, and prosciutto cream sauce over linguini pasta.

Freshly picked tail, claw and knuckle meat. Comes with butter and crumb topping.

8.5 oz. skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders.

Sold in 1 lb increments. Fresh off the day Boats in Gloucester, these local haddock fillets are smaller-approx 3/4 lb each than their Icelandic cousins, yet share the same mild, flakey, and craveable fresh white fish flavor and texture.

Sold in approx 8.5 oz skinless portions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon.

Appr 8.50 oz clearcut portion of fresh swordfish-grill ready.

Each. Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest two shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner’s famous lobster basil cream sauce to finish off these delicacies.

Turner's awarding clam chowder with fresh minced clams. Sold in 1/2 gal sealed bags.

Local Jonah crab cake served with crunchy napa slaw and remoulade sauce. Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, old bay seasoning, baking powder, tabasco, honey mustard aioli, dressed greens.

Nana Turner's secret recipe with salt cod, potatoes, butter, onions.

1/2 gallon. Award Winning Turner's recipe with a lobster meat garnish. Gluten-free when served without oyster crackers.

Panko-crusted Parmesan risotto cake with local lobster and fresh basil.

Oysters, spinach, cheese, and bacon.

Sold in 1lb increments. Fresh local sea scallops wrapped in Bacon. We recommend also purchasing the honey soy dipping sauce for this item.

Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley.

8 oz. Buttered breadcrumbs are the perfect topping for baked seafood.

A zesty combination of tomato sauce, celery salt, Heinz chili, and fresh horseradish.

Creamy, homemade, flavored with lemon, fresh tarragon, and capers.

A sweet and savory combination that goes great with our bacon-wrapped scallops.

Gf-turner's awarding clam chowder with fresh minced clams. Sold in 1/2 gal sealed bags.

Gf-award winning turner's recipe with a lobster meat garnish gluten free when served without oyster crackers.

Fish chowder is back! A pint-bowl of local haddock chowder new England style with light cream and potatoes and a side of oyster crackers.

Everything you need to build your favorite turner's appetizer at home! Tuna sashimi, asian slaw, wasabi aioli, candied ginger, scallions, and wonton crisps.

Orecchiette pasta, creamy cheddar, asiago and gruyere cheese sauce, panko crumbs.

Point judith rhode island calamari fried or buffalo allergens: shellfish, wheat-clam fry, milk-clam fry, eggs-tartar, soy-tartar. Cross-contamination risk of fish and tree nuts from oil. description: 5 oz. calamari rings and tentacles, clam fry, tartar sauce, and lemon.

Hot cherry peppers, grana Padano, white balsamic vinaigrette, fresh basil.

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house-made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat, and eggs. Cross-contamination risk for shellfish, soy, and tree nuts from oil.

Pick fried or buffalo and 1 dipping sauce.

4 wild jumbo gulf shrimp with turner's cocktail sauce.

Panko-crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce.

Wild Gulf shrimp cooked your way.

Oysters, spinach, cheese, and bacon.

Fresh local sea scallops cooked your way.

Fresh local sea scallops wrapped in bacon and served with a honey soy dipping sauce.

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, parmesan, parsley allergens: shellfish, fish-lobster stock, milk-butter, cheese, and cream, wheat-ritz, soy.

House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon, and spices. Served with crisp tortilla chips. Allergen Information • Fish-salmon and anchovy in Worcestershire. Milk • Wheat (pita chips) • Soy (pita chips).

Warm Local Jonah Crabmeat dip made with cream cheese, cheddar cheese, and seasonings served with 3 warm Bavarian Pretzels.

Rare Yellowfin Tuna pan-seared with black and white sesame seeds served with pickled ginger, wasabi, and soy sauce (GF).

Crisp Romaine lettuce with homemade croutons, sliced Parmesan cheese, and Turner's Caesar dressing. No anchovies.

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans, and poppy seed vinaigrette.

Chef's daily creation of our house salad-salad protein options available.

Served cold with a spicy Thai peanut vinaigrette.

6 Parbaked dinner rolls.

Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides.

Roasted Chicken pan sauteed with mushrooms and prosciutto cream sauce served over pasta.

Sautéed Chicken in tomato vodka cream with basil, parmesan, and peas. Tossed with penne, finished with fresh ricotta.

White wine, butter, lemon, garlic, tomatoes, and capers, served over pasta Allergens: Wheat-clam fry, sauce, and pasta, milk-clam fry, and sauce.

Oven-roasted Jonah crab cakes served with remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and old bay. allergens: shellfish, soy, wheat, eggs, milk.

Choose your sauce and proteins.

House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides.

Pub Style Beer battered local haddock served with french fries and coleslaw-no substitutions.

Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta.

Chopped Clams only at this time.

Local hardshell 1 1/2 lobster either steamed or baked stuffed with your choice of 2 sides.

Wild Gulf Shrimp Fried or baked served with two sides.

Mussels and Calamari tossed in Spicy red sauce served over linguini.

Wild Atlantic Haddock Fried or baked served with two sides.

Served with penne, cream, peas, and dill.

Local all-natural wild sea scallops: Fried or baked served with two sides.

Grilled Atlantic Salmon with honey mustard glaze. Served with choice of two sides.

Local haddock fillet, wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions.

Shrimp & Sausage Scampi: wild Mexican shrimp and sweet Italian sausage, spinach, and sundried tomatoes in a garlic scampi sauce finished with Parmesan and ricotta cheeses tossed with linguini.

Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper, and fresh basil. You can add extra proteins if you choose.

5 oz Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides.

Clear-cut grilled swordfish steak with red onion jam and port wine demi-glaze parmesan risotto cake and roasted butternut squash.

Marsala-swordfish medallions pan-seared with wild mushrooms and prosciutto in a marsala cream tossed with linguini.

Sear rare yellowfin tuna served with a cold lo mein noodle with Thai peanut dressing salad.

Port wine demi-glace served with two sides.

Short sleeve turner's t-shirt.

Short sleeve turner's t-shirt.

Short sleeve turner's t-shirt.

6oz Grilled hamburger on a griddled brioche bun. Served with carrots and ranch dipping sauce and choice of one side.

3 Fried chicken tenders served with carrots and ranch dipping sauce and choice of one side.

Roasted slices chicken breast served with carrots and ranch dipping sauce and choice of one side.

Fried Local Haddock fish sticks served with carrots and ranch dipping sauce and choice of one side.

Baked or Fried Local Haddock fillet served with carrots and ranch dipping sauce and choice of one side.

Kraft Macaroni and Cheese served with carrots and ranch dipping sauce with choice of one side dish.

Linguini or Penne with butter or marinara. Served with carrots and ranch dipping sauce and choice of one side dish.

Individual cheese pizza served with carrots and ranch dipping sauce and choice of one side dish.

Grilled salmon tips served with carrots and ranch dipping sauce and choice of one side dish.

Caramelized brussels sprouts tossed in maple bacon jam.

Roasted butternut squash seasoned with salt, pepper, and a touch of brown sugar.

Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle-gluten-free.

Classic key lime pie with a graham cracker crust. Served with whipped cream and key lime sauce.