Tuscany Steakhouse

Served on the half shell.

Extra thick. Per piece.

House vinaigrette.

Homemade classic Caesar dressing.

Chopped romaine, spinach, sweet corn, cucumber, carrots, avocado, feta cheese, red cabbage, peas in our house vinaigrette dressing.

Chopped shrimp, tomatoes, onions, string beans, roasted red peppers in a house dressing topped with crispy bacon.

Iceberg lettuce wedge, tomatoes in a blue cheese dressing. Topped with bacon.

Grilled or sauteed.

Sauteed in lemon white wine sauce.

Shrimp, calamari, clams, lobster, in the light spicy marinara sauce.

White or red clam sauce.

For two, three and four.

In rib eye steak.

Sauteed in a garlic oil or steamed.

Sauteed in garlic oil or steamed.

Sauteed in a garlic oil or steamed.

Fried or sauteed.

Sauteed.

Parmesan cheese, oranges, poached pear, raisins and walnuts in a lemon ginger dressing.

Lobster, shrimp, crabmeat, calamari, fennel, celery, carrots, in oil and lemon dressing.

Over mix greens, tomato, house dressing.

Sliced NY sirloin with mixed greens, red peppers, onions, tomato, house dressing.

Over mix greens or caesar salad.

Mix green salad and tartar sauce.

Yellowfin tuna with cucumber, avocado, lime and ginger dressing and crostini.

Sauteed in lemon, white wine sauce.

Grilled or sauteed in lemon and white wine sauce served with asparagus.

Served with asparagus.

Served with asparagus and wasabi sauce.

Shrimp, clams, calamari, sea bass in a light spicy marinara sauce.

Served with tomato, pickles, onions, lettuce, fries, and onion rings.

Served fries and onion rings.

Served with a mushroom sauce. With steamed broccoli and mashed potato.

Served with a rib eye steak. With mashed potato and creamed spinach.

Broiled or milanese.

Served with creamed spinach and mashed potato.

Served with sauteed onion, creamed spinach, and mashed potato.