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Two Georges At The Cove
1754 SE 3rd Ct (
Flash fried with marinara sauce.
Grilled chicken, cheddar cheese, onions, and peppers. Drizzled with cilantro sour cream.
Choice of mild, hot, triple play, grilled or fried. Served with bleu cheese & celery.
Mary's Conch Fritters
Bahamian style, our own secret conch - concoction. Served with cocktail and tartar sauce.
Maryland Crab Dip
Hot crab dip served with tortilla chips.
One dozen steamed or raw.
Jumbo Steamed Spiced Shrimp
Fresh Guacamole & Chips
Jumbo Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce.
Bang Bang Shrimp
Baby shrimp fried and tossed in our sweet thai chili sauce.
Fresh Smoked Fish Dip
Delicious smoked fish served with jalapenos, red onions and tortilla strips.
Four golden fried coconut crusted shrimp, with orange marmalade for dipping.
Spinach & Artichoke Dip
Served with tortilla chips.
Ahi Tuna Tower
Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado and served with homemade wonton crisps.
Jumbo Lump Crab Cocktail
Jumbo lump crab meat sprinkled with old bay seasoning, served with a mild dijon aioli.
Brie & Baguette
Baked brie topped with a fresh fruit sauce, seasonal fruit and a french baguette.
Served with plain.
Coconut Shrimp Salad
Coconut fried shrimp set atop a bed of mixed greens, sliced strawberries, feta cheese and sliced almonds. Tossed in a pineapple vinaigrette.
Chesapeake Cobb Salad
Fresh greens topped with crab meat, turkey, bacon, hard-boiled eggs, avocado, cheddar cheese, bleu cheese crumbles, and topped with the dressing of your choice.
Crab & Shrimp Salad Cold Plate
Served with fresh seasonal fruit and crackers.
Thai Tuna Salad
Sesame seared tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas and tossed in a thai peanut dressing.
Fresh catch of the day set atop mixed greens, sliced strawberries, candied pecans, pineapple and blue cheese crumbles. Tossed in a strawberry balsamic vinaigarette dressing.
2 Georges Waterfront Salad
Grilled chicken, candied pecans, bleu cheese crumbles, crispy noodles, cucumbers, dried cranberries and tomatoes all tossed in a champagne vinaigrette.
Blackened Shrimp Spinach Salad
4 blackened shrimp, fresh spinach, watermelon, blueberries, pistachios, feta cheese, all tossed in a raspberry vinaigrette.
New England Clam Chowder Soup
Spicy Bahamian Conch Chowder Soup
Lobster Bisque Soup
French Onion Crock Soup
Fresh From the Dock
Mahi - Mahi
Fish & Chips
North Atlantic cod dipped in our beer batter and deep fried to perfection.
Pan Seared Tuna
8 oz of fresh tuna dipped in sesame seeds and seared rare. Served with wasabi and ginger.
Pina Colada Mahi
Sauteed Mahi with pineapple, red pepper, and coconut cream sauce.
Fresh Macadamia Nut Encrusted Grouper
Baked to perfection then topped with a rum butter sauce.
Broiled Lobster Tails
Three half cold water lobster tails broiled to perfection. Served with drawn butter.
Shrimp, clams, mussels, calamari, half lobster tail, red bliss potatoes in a roasted garlic tomato broth with crostini.
Maryland Crab Cakes
The real thing 2 jumbo lump crab cakes served on a bed of lettuce.
Baked Seafood Platter
North Atlantic haddock, clams casino, jumbo shrimp, jumbo lump crab cake, sea scallops and a scoop of chilled shrimp salad.
Jumbo lump crab tossed in our mild house imperial sauce & baked to perfection.
Broiled Sea Scallops
Broiled in garlic butter.
Jumbo Crab Norfolk
Jumbo lump crab meat topped with old bay seasoning and baked in butter.
Seafood Pasta Ala Vodka
Sautéed sea scallops, baby shrimp, lump crab meat. Served over rigatoni.
Chicken Rigatoni & Sun Dried Tomatoes
Rigatoni tossed in a light garlic oil.
Jumbo Shrimp Scampi
8 jumbo gulf shrimp sauteed in garlic butter. Served over angel hair pasta.
Seafood Mac & Cheese
Shrimp, scallops, and bacon sauteed in a three cheese sauce and tossed with rigatoni & topped with lump crabmeat.
Jumbo Fried Coconut Shrimp
Served with orange marmalade sauce. Beer battered style prepared upon request.
8 gulf shrimp on skewers with bell peppers, cherry tomatoes and onions. Served grilled or blackened and brushed with our mild shrimp sauce.
6 oz choice center cut filet, topped with a beurre blanc butter sauce.
Meaty pork ribs, slowly simmered in our special sauce.
Dock Bar Burger
An american classic.
Served on a kaiser roll.
Portabella Stack Sandwich
Portabella mushroom, roasted red peppers, tomatoes, zucchini, squash, goat cheese and balsamic glaze on ciabatta bread.
Maryland Crab Cake Sandwich
The real thing jumbo crab meat.
Grilled Reuben Sandwich
Corned beef served on grilled rye bread topped with sauerkraut, thousand island dressing and swiss cheese.
Steak & Cheese Sandwich
Chopped rib-eye steak topped with provolone cheese, sauteed onions, red peppers and green peppers.
Fresh Dolphin Sandwich
Fresh dolphin blackened or grilled.
Chicken Guac B. L. T. Sandwich
Chicken breast grilled or blackened with Swiss cheese served with a ranch salsa.
Lobster Melt Sandwich
Fresh lobster salad, bacon, and Swiss. Served on grilled rye bread.
Chicken Ciabatta Sandwich
Grilled or blackened chicken breast with roasted peppers, spinach, provolone cheese and drizzled with a balsamic glaze.
Seared Tuna Tacos
3 tacos, sesame seared tuna, shredded cabbage, snow peas, topped with our Caribbean salsa and a honey soy reduction.
Coconut Grouper Tacos
Fried and topped with our Caribbean salsa.
3 tacos stuffed with haddock deep fried to a golden brown. Served with shredded cabbage, diced tomatoes and cilantro sour cream.
Beer Battered Shrimp Tacos
3 tacos, pico de gallo, shredded cabbage and red pepper aoili drizzle.
Key Lime Pie
The mayor's choice.
Flourless Chocolate Cake
Salted Caramel Cheesecake
Warm brownie topped with a scoop of vanilla ice cream, chocolate sauce, and whipped cream.
Two scoops of ice cream, bananas sautéed in a rum butter sauce and topped with chocolate and whipped cream.
Hot Fudge Sundae
Two scoops of vanilla ice cream topped with hot fudge and whipped cream.
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