Typhoon Asian Bistro Menu

Cinnamon, tangy star anise soy.

Fleur de sel, shichimi, red onion, Dijon mustard, kabayaki, toasted baguette.

Soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki.

Assorted chef’s choice, sauces, toppings.

Assorted chef’s choice, sauces, toppings.

Shichimi togarashi, citrus soy, mango salsa.

Jalapeno, citrus soy, scallions.

spicy yuzu, roasted garlic, shallot aioli, scallions

Cucumber, tuna, salmon, yellowtail, avocado, tobiko.

Sashimi cubes, scallions, ponzu, tobiko, wasabi dressing.

Sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps.

Tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko.

Kaiware, cilantro, shichimi togarashi, sea salt.

Tempura bits, avocado, tobikos, wonton chips.

Crabstick, mushroom, tobiko, creamy sriracha.

asparagus, shallot aioli, furikake

3 pieces. Baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette.

1 lb. boiled with refreshing lager beer, Sapporo. Then wok-tossed with housemade spicy lemon-garlic sauce.

3 pcs. spicy kabayaki, tobiko, avocado

Soft shell crab, jumbo shrimps, calamari, jumbo scallops

3 pcs. ponzu dipping sauce

Mesclun, honey wasabi, ponzu dipping sauce.

2 skewers.

Homemade, served steamed or pan-fried.

Mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing.

Lemongrass chicken, mixed greens, sweet chili.

Mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing.

Cucumber, kani-kama, tobiko, avocado, tangy mayonnaise, sesame seeds

Served with ginger-soy vinaigrette.

Served with ginger-soy vinaigrette.

mushroom, chicken broth, green veggie

Mushroom, shrimps or chicken.

mushroom, spicy beef broth, green veggie

Served with silk tofu and scallions.

Sea salt or with shichimi togarashi.

Sea salt or with shichimi togarashi.

salad, pickled veggies, topped with your choice of poke protein tossed with house-made tangy star-anise soy, scallions, roasted sesame seeds.

sushi rice, salad, pickled veggies, topped with your choice of poke protein tossed with house-made tangy star-anise soy, scallions, roasted sesame seeds.

Japanese packaged box, served with chef’s sashimi, nigiri, salad, sushi rice, 3 pieces of chef’s roll.

Tuna.

White tuna.

Salmon.

Yellowtail.

Pickled mackerel.

Fresh scallop.

Spicy fresh scallop.

Squid.

Salmon roe.

Flying fish roe.

Broiled eel.

Steamed shrimps.

Steamed octopus.

Sweet omelet.

Marinated tofu skin.

Tuna.

White tuna.

Salmon.

Yellowtail.

Pickled mackerel.

Fresh scallop.

Spicy fresh scallop.

Squid.

Salmon roe.

Flying fish roe.

Broiled eel.

Steamed shrimps.

Steamed octopus.

Sweet omelet.

Marinated tofu skin.

8 pieces, no nori. Tuna, avocado, tempura bits, creamy sriracha, tobiko, scallions.

8 pieces, no nori. Torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko.

8 pieces, no nori. Lightly torched, tempura bits, creamy sriracha, jalapeno, ponzu, micro greens.

8 pieces, no nori. Torched pickled mackerel, tuna, salmon, ikura, creamy sriracha, ginger, scallions.

8 pieces, no nori. Tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi.

Lightly torched, asparagus, sriracha, scallions, star-anise soy.

unagi, tuna, salmon, ebi, tamago, avocado, tobiko, pairing sauces and preparations

housemade broiled eel, avocado, roasted sesame seeds

Various cuts 5-8 pieces. Tuna, salmon, avocado, cucumber, spicy mayo, Thai sweet chili sauce, kabayaki, tempura flakes.

Various cuts 5-8 pieces. Shrimp tempura, avocado, spicy tuna, kabayaki, creamy sriracha, tobiko.

Various cuts 5-8 pieces. Tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, creamy sriracha, kabayaki.

Various cuts 5-8 pieces. California roll, torched salmon, sweet miso, scallions, black tobiko.

Various cuts 5-8 pieces. Tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki.

Various cuts 5-8 pieces. Tuna, cucumber, tobiko, creamy sriracha, honey-wasabi, kaiware.

Various cuts 5-8 pieces. Cucumber, tobiko, creamy scriracha, sweet miso, scallions.

Various cuts 5-8 pieces. Cucumber, avocado, kani-kama, torched white fish, creamy sriracha, kabayaki, tobiko.

Various cuts 5-8 pieces. Shrimp tempura, cucumber, tangy crab salad, tobiko, creamy sriracha, kabayaki.

Various cuts 5-8 pieces. Shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, creamy sriracha, kabayaki, tobiko.

Various cuts 5-8 pieces. Shrimp tempura, broiled eel, avocado, kanikama, tobiko, kabayaki.

Various cuts 5-8 pieces. Tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens.

Various cuts 5-8 pieces. Salmon, tuna, avocado, cucumber, tobiko, creamy sriracha, kabayaki, micro greens.

Various cuts 5-8 pieces. Broiled eel, cucumber, avocado, ebi, tobiko, kabayaki.

Various cuts 5-8 pieces. Shrimp tempura, broiled eel, kanikama, tobiko, kabayaki.

Various cuts 5-8 pieces. Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet chili, creamy sriracha.

Various cuts 5-8 pieces. Soft shell crab tempura, tangy baked scallop, mushroom, tobiko, cucumber, avocado, kabayaki, creamy sriracha.

tangy lobster tail, cherry tomatoes, lettuce, crispy bacon, avocado, spicy kabayaki

shrimp tempura, avocado, torched filet mignon, spicy kani salad, roasted shallot, spicy kabayaki

filet mignon tempura, bacon, avocado, spicy baked kani, tobiko, spicy kabayaki

No rice. Nori wrapped with tuna, salmon, white fish, avocado; topped with spicy kabayaki, honey wasabi, tobiko, micro greens

Soft shell crab tempura, pan-roasted filet mignon, avocado, asparagus, ebi, kabayaki, creamy sriracha, honey-wasabi, tobiko.

Rolls, cuts 10-12 pieces. Broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko, kabayaki.

Rolls, cuts 10-12 pieces. Salmon, crab meat, asparagus, cream cheese, avocado, tempura fried, creamy sriracha, kabayaki.

Rolls, cuts 10-12 pieces. Prosciutto, mozzarella, avocado, tomato, Parmesan, parsley aioli, balsamic glaze, tobiko.

Rolls, cuts 10-12 pieces. Tempura shrimps, kanikama, avocado, broiled eel, tobiko, kabayaki.

Rolls, cuts 10-12 pieces. Filet mignon, ham, avocado, tobiko, roasted sesame oil, sriracha, scallions, kabayaki.

Rolls, cuts 10-12 pieces. Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha.

Rolls, cuts 10-12 pieces. Filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, creamy sriracha.

Rolls, cuts 10-12 pieces. Broiled eel, asparagus, cream cheese, avocado, tobiko, kabayaki, tempura fried.

Rolls, cuts 10-12 pieces. Cucumber, avocado, creamy sriracha, kabayaki, tobiko.

Assorted torched nigiris and sashimis topped with tobikos, dragon maki, exotic salsa, wonton chips and seaweed salad on a boat.

Baked mixed chopped seafood, mushroom, creamy scriracha, California roll, tobikos, flaming liquor.

Broiled eel, cucumber, avocado, oshinko, organic mesclun, sushi rice, roasted sesame seeds.

Citrus soy, mesclun salad, parsley aioli, creamy tomyum, sushi rice.

Spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos.

Chef’s choice of assorted sashimi arts, sushi rice and salad.

Chef’s choice of assorted nigiri, maki, and salad.

Chef’s choice of assorted sashimi and veggies in a rice bowl.

assorted sushi-grade seafood, spicy tomyum curry broth, toasted baguette.

tempura flakes, parsley aioli, seaweed salad, sushi rice, kabayaki (housemade teriyaki sauce)

Garlic butter, asparagus, butter whipped yam, parsley aioli.

Lemon-garlic butter, tempura flakes, seaweed salad, rice, house-made teriyaki sauce, furikake

Scored salmon sashimi fillet, broiled with garlic kabayaki, rice, seaweed salad.

Sauteed lobster tail, jumbo scallops, jumbo shrimps, asparagus, garlic kabayaki, rice.

Tom yum curry, pineapple, sweet potato, cauliflower, broccolini, rice.

Butter corns, sesame seeds, oshinko, scallions, sweet kabayaki (housemade teriyaki sauce), rice.

broccolini, rice, housemade teriyaki sauce, sesame seeds

Coconut milk, Asian herbs, sweet potato, broccolini, cauliflower, Thai chili, rice.

Pan-roasted, Thai sweet chili sauce, greens, shallot, cilantro, rice.

Your choice of protein, housemade teriyaki sauce, broccolini, rice, sesame seeds

Garlic kabayaki, mushroom, red onion, rice.

Served with rice and steamed broccolini.

Served with rice and steamed broccolini.

Drizzled with kabayaki, sesame seeds.

On rice, kabayaki, sesame seeds.

3 oz. Filet mignon, rice, kabayaki, broccolini, sesame seeds.

Steamed, shallot aioli with roasted extra virgin olive oil.

Herbs butter, housemade teriyaki sauce.

Roasted with star anise soy, herbs butter.

5 packages

Mixed sushi-grade seafood, broccolini, mushroom, egg noodles, sprouts, chicken broth.

Tangy and robust pork broth, sushi grade seafood, roasted seaweed, onsen egg, sweet butter corns, scallions, sprouts.

Tangy and robust broth, braised simmered pork belly, onsen egg, roasted seaweed, sweet butter corn, scallions, sprouts.

Kabayaki, nori, bonito flakes, veggies, scallions.

Dashi-soy broth, nori, bonito flakes, veggies, scallions.

Spicy beef broth, onions, roasted filet mignon slices.

Star anise chicken broth, sprouts, roasted shallot, Thai basil.

I sapori del vallo freshly imported from Italy, Parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake.

I sapori de vallo freshly imported from Italy, Parmesan, garlic butter kabayaki, parsley aioli, tempura flakes, furikake.

jumbo shrimps, creamy sriracha, bean sprouts, yama-gobo, herbs

Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein.

Tuna, cucumber.

Minced yellowtail, scallions.

Yellowtail, scallions, tobiko, tempura bits.

Minced salmon, scallions, tobiko, tempura.

Minced tuna, scallions, tobiko, tempura.

Salmon, avocado.

Kabayaki and spicy mayo.

Salmon, cream cheese.

Avocado, cucumber, tobiko.

soft shell crab tempura, tobiko, cucumber, avocado

Crabstick, avocado, cucumber, tobiko.

Broiled eel, avocado, cucumber.

Baked salmon, cucumber, avocado, spicy mayo.

Served atop avocado roll.

Broccolini, oshinko, yama-gobo, kabayaki.

Assorted vegetables, kabayaki.

Mixed veggies, fried, kabayaki, spicy vegenaise.