U:Don Fresh Japanese Noodle Station

Handmade udon noodles served in our signature dashi broth. Topped with savory sukiyaki beef and onions.

Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.

Handmade udon noodles served in our signature dashi broth. Udon noodles in soup. Vegan option available.

Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.

Crispy marinated fried squid legs skewer.

Signature curry udon topped with a fried pork cutlet.

Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.

Handmade udon noodles served in our signature dashi broth. Topped with a hot spring soft boiled egg. Vegan option available.

Hand-made udon noodles served in our signature dashi broth. Topped with fried tofu. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Udon noodles in soup. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with a hot spring soft boiled egg. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with grated fresh daikon radish. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with savory sukiyaki beef and onions.

Handmade udon noodles served in our signature dashi broth. Topped with spicy seasoned ground pork and house chili oil.

Handmade udon noodles served in our signature dashi broth. Topped with tender soy-braised pork belly.

Hand-made udon noodles served in our signature dashi broth. Topped with fried tofu. Vegan option available.

Handmade udon noodles served in our signature beef curry broth.

Signature curry udon topped with a fried pork cutlet.

Handmade udon noodles served in our signature dashi broth. Topped with hearty duck and leek broth, and sliced duck breast.

Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with Ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.

Our newest seasonal special! Fresh house-made udon noodles served in our original spicy miso broth, topped with a kimchee, calamari & vegetable sauté, and slices of tender roast pork. Bold flavors and hearty dish to warm you up in the cold weather! Try it with an soft boiled egg add-on. *Can be made fully pescatarian upon request - replace pork slices with Kitsune tofu.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Vegan option available.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with a hot spring soft boiled egg.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with freshly grated daikon radish. Vegan option available.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with savory sukiyaki beef and onions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with spicy seasoned ground pork and house chili oil.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with tender soy braised pork belly.

Handmade udon noodles topped with spicy pollock roe, soft boiled egg, nori seaweed, and men-taiko mayo.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and um compote. Vegan option available.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with sukiyaki beef, grated radish, and ume compete.

Handmade udon noodles served with a side of fragrant bonito infused soy dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served wit citrus soy and grated radish dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served with a savory roasted sesame dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served with a sesame dipping sauce and spicy tan ground pork. Noodles and dipping sauce served chilled.

Handmade udon noodles served with a warm duck and leek soy dipping sauce and sliced duck breast. Noodles served chilled, sauce is served warm.

Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame and spices. 1 piece.

A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions and broccoli. Tear apart and eat with your favorite udon bowl!

Tempura fried Japanese eggplant. 1 piece.

Japanese sweet pumpkin tempura. 1 piece

Japanese sweet potato tempura. 1 piece

Tempura of 3-4 button mushrooms on skewer.

Tempura broccoli crown. 1 piece.

Tempura fried green zucchini squash. 1 piece.

5 pieces of Green Bean Tempura

Deep fried fresh tofu. Gluten free item.

Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.

Fried pork filled dumpling. 1 piece.

Panko breaded fried shrimp. 1 piece

Imitation crab leg tempura. 1 piece.

Tempura batter fried fish cake.

Octopus filled savory donuts sauced with Takoyaki sauce, Japanese mayo and seaweed flakes. 3 pcs on skewer.

4 pieces of shrimp filled dumplings skewered.

Crispy marinated fried squid legs skewer.

Panko breaded fried Hake fish filet. 1 piece

Panko breaded fried horse mackerel filet.

Japanese style marinated boneless fried chicken. 1 piece

Six pieces of crispy fried chicken wings with choice of 3 signature wing sauces.

Panko breaded and fried pork loin cutlet.

Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce to dress over tofu. Add extra toppings as you like too!

House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.

Crunchy lotus root (renkon) tempura. 1 piece.

Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

House-made crunchy panko breaded croquettes filled with a creamy and decedent mixture with imitation crab meat and vegetables. A Japanese Western-style food favorite! 2 pieces per order.

4 pieces of panko breaded and fried oysters.

Steamed Japanese short grain white rice.

Steamed white rice topped with our sukiyaki style beef and onions.

Steamed white rice served with our beef curry sauce to top (Japanese curry rice).

Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth.

Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.

Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.

Steamed rice with an 8pcs assortment of chef's choice tempura seafood, vegetables and a tempura egg with our special ten-don sauce to dress over top.

House made pickled vegetable assortment of cucumbers, carrots, daikon radish and nappa cabbage.

Garlic and Parmesan cheese seasoned udon noodle crisps. Great for snacking!

Cinnamon and sugar coated udon noodle crisps. A crunchy sweet snack or dessert!

Japan's most popular "cup sake" rice wine that has a well-balanced flavor and clean aftertaste. Can be served chilled or warmed at home. THIS IS AN ALCOHOLIC BEVERAGE.

A medium-bodied saké with aromatic and floral honey notes balanced with hints of almond and a dry finish. Great to pair with tempura and sides. THIS IS AN ALCOHOLIC BEVERAGE.

High quality individual size Japanese sake rice wine with a refreshing sweet aroma that reminds of young greens. It has a very unique acidity and bitterness. Well balanced and very dry sake. THIS IS AN ALCOHOLIC BEVERAGE.

Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique. It is characterized by its smooth and semi-dry taste. can be enjoyed slightly warmed or chilled and pairs well with light, salty, or rich flavors. THIS IS AN ALCOHOLIC BEVERAGE.

Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness. THIS IS AN ALCOHOLIC BEVERAGE.

Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.

House made Japanese style egg custard flan with caramel syrup at the bottom.

Slice of matcha green tea flavored cheesecake.

Slice of delicate tiramisu cake with layers of coffee soaked sponge cake and marscapone cheese. Dusted with cocoa powder.

Meiji brand Macadamia Chocolate is tasty with chopped crunchy macadamia nuts inside from Japan. 2.25 oz/9 pc box.

Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea cream, and Cookies & Cream flavors. Glico brand Pocky sticks in 2.47oz (15 stick) boxes.

Orange brand Japanese vanilla custard cream puff.

Chocolate covered vanilla custard cream filled Eclair.