Umi Japanese Restaurant Menu

Japanese dumpling.

Fried in our Japanese batter.

Fried in our Japanese batter.

Fried in our Japanese batter.

Japanese style pan fried pork dumpling.

Tender pieces of chicken skewered glazed with our teriyaki sauce.

Delicious whole crab battered and fried until crisp and tender.

Steamed green soy beans.

Five pieces of nigiri.

Six pieces of chef's choice.

Three shrimp, vegetable, California roll.

Steak teriyaki.

Cucumber.

Crabstick, cucumber, avocado, smelt.

White cheese, cucumber, crabstick.

All green, fresh veggies.

Cucumber.

California roll, green mussels.

Yellow tail, smelt.

Calamari, cucumber, avocado, shrimp.

Spicy crab, fresh crab.

Spicy tuna, yellowtail, salmon, tender crispy.

Two shrimp, avocado, cream cheese, smelt. Eel.

Steak, veggies.

Tuna, salmon, red snapper, California.

Crabstick, avocado, soft shell crab.

Cucumber, eel, avocado.

Salmon and avocado inside spicy salmon on top.

Cream cheese, avocado, salmon, crispy crab.

Spicy tuna, fresh tuna.

Eel, avocado, crab, cream cheese.

Shrimp, vegetable, tempura.

Avocado, tuna, salmon, red snapper.

Shrimp tempura, cream cheese, crab stick, topping tuna.

Special roll shrimp, eel, lobster.

Unagi.

Tamago.

Shimesaba.

Tako.

Ikura.

Kobashira.

Flying fish roe.

Masago.

Ebi.

Ama-ebi.

Ika.

Tai.

Hamachi.

Shiro maguro.

One California roll and five pieces nigiri.

Special roll, spicy crab roll, nigiri.

12 pieces nigiri, one special roll, sashimi.

Three special rolls, 12 pieces sashimi, 12 pieces nigiri.

Umi's most famous steak sauce served with tenderized steak.

Served with umi's old fashion teriyaki sauce.

Mouth-watering tender taste.

Gourmet golden shrimp with taste buds so tender.

Fresh taste with our homemade sauce.

Fresh, fresh.

Steak, vegetables.

Two lobster, shrimp, steak.

Shrimp, scallop, calamari.

California, spicy crab, cucumber.

10 pieces nigiri.

California, seven pieces nigiri.