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Umi Japanese Restaurant

Sushi

25-40 min
525 S Park Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
12:00 PM-3:00 PM
Sunday
12:00 PM-3:00 PM

Lunch Menu

Lunch Appetizers

Fried Calamari

Fried shichimi-breaded calamari, side of Japanese BBQ sauce.
$9.00
0

Edamame

$6.00
0

Noodles & Soup

Chicken Yakisoba Noodles

Stir-fried noodles with yakisoba sauce, chicken, onion, napa cabbage, carrots, snow peas and bok choy.
$8.00
0

Toknotsu Ramen Soup

House-made‎ Japanese pork broth, poached egg, marinated bamboo shoots, pickled ginger, seaweed, enoki mushroom, bok choy and whole corn.
$15.00
0

Robata Salads

Grilled Chicken Salad

Robata grilled chicken (6oz) over a bed of arugula, mixed greens, tomato, red radish with sesame ginger vinaigrette.
$12.00
0

Grilled Salmon Salad

Robata grilled salmon (6oz) over a bed of arugula, mixed greens, tomato, red radish with sesame ginger vinaigrette.
$13.00
0

Lunch Sandwiches

Katsu Sandwich

Green cabbage, kewpie mayo, tonkatsu sauce.
$12.00
0

Grilled Sandwich

Pickled carrots and daikon, cilantro, jalapeno, yuzu kosho cilantro aioli.
$12.00
0

Korean Sandwich

Sauteed onions, snow peas and mushrooms, Korean spicy sauce.
$14.00
0

Donburi Bowls

Grilled Donburi Bowl

Steamed rice, vegetable medley, furikake.
$10.00
0

Katsu Donburi Bowl

Steamed rice, vegetable medley, furikake.
$11.00
0

Green Curry Donburi Bowl

Steamed rice, vegetable medley, furikake.
$10.00
0

Korean-Style Donburi Bowl

Steamed rice, vegetable medley, furikake.
$14.00
0

Sushi Combos

Sushi Combo

Raw. Chef’s selection - 4 pieces of nigiri, and a triple tail roll made with tuna, salmon, yellow tail, spicy mayo and masago.
$16.00
0

Sashimi Combo

Raw. Chef's selection - 8 pieces of sashimi.
$18.00
0

Sushi Bar

Tuna Tataki

Seared and sliced sesame crusted big eye tuna, balsamic reduction, wasabi pear aioli, avocado cream, tobiko, micro arugula and scallions.
$15.00
0

Tuna Kobachi

Raw and spicy. Diced tuna tossed in spicy kobachi sauce, scallions, side of cucumber and daikon.
$15.00
0

Lunch Sides

Seaweed Salad

Green seaweed, sesame oil, sesame seed, red pepper.
$5.00
0

House Salad

Mixed greens with house ginger dressing.
$5.00
0

Kimchi

Spicy. Traditional Korean spicy pickled napa cabbage.
$5.00
0

Miso Soup

Miso, tofu, seaweed, scallions.
$3.00
0

Steamed White Rice

$4.00
0

Sushi Bar

Signature Rolls

Crunchy Hako Roll

Raw and spicy. Hako‎ sushi (osaka style), spicy tuna, rice-cracker, pickled cucumber, honey-tabasco aioli, scallions and micro greens.
$12.00
0

Godzilla Roll

Raw and spicy. Spicy kobachi salmon and cucumber wrapped with avocado, sweet miso sauce and eel sauce.
$14.00
0

Spicy Jalapeno Shrimp Roll

Raw and spicy. Shrimp tempura, cream cheese, jalapeno, wrapped with spicy tuna, sliced jalapeno, spicy mayo drizzle, side of spicy kobachi sauce.
$15.00
0

Surf & Turf Roll

Spicy. Robata-grilled lobster tail and tempura shishito pepper topped with a layer of yuzu ponzu marinated wagyu beef, garnished with oriental salsa, himalayan salt and micro cilantro.
$25.00
0

Mango Tango Roll

Coconut shrimp, crab/krab salad, cucumber, cream cheese, fresh mango, topped with coconut shavings, sweet yuzu mango sauce, eel sauce. Crab/krab salad or topping is a 60/40 mix that we use in order to maintain consistency.
$13.00
0

Rollins No.2 Roll

Raw. Crab/krab salad, tempura asparagus, seared salmon sashimi on top, house-made tartar sauce, micro arugula, balsamic teriyaki sauce.
$14.00
0

Umi Roll

Raw. No rice in roll. Tuna, salmon, seaweed salad, wrapped with paper-thin daikon and cucumber, balsamic teriyaki sauce.
$14.00
0

Hokkaido Roll

Raw. Fried shichimi-breaded calamari, wrapped with hokkaido scallop, thin sliced lime, yuzu tobiko, truffle ume vinaigrette, topped with shredded nori.
$15.00
0

Blaze Roll

Spicy. Shrimp tempura, asparagus, cream cheese, topped with steamed shrimp and avocado, drizzled with eel sauce side of spicy kobachi sauce.
$12.00
0

Drunken Lobster Roll

Lobster tail tempura, light cream cheese, basil, topped with snow crab leg, served with a port wine sauce and lemon cream sauce.
$18.00
0

Tuna by Tuna Roll

Raw and spicy. Spicy tuna and cucumber, wrapped with tuna sashimi, topped with spicy kobachi sauce, tobiko fish roe and scallions.
$15.00
0

Spitfire Roll

Spicy. Spicy kosho crawfish tail, blanched asparagus, wrapped with whitefish and brushed with cajun kuro shichimi mayo, the roll is then torched.
$12.00
0

Karashishi Roll

Raw. Tempura‎ shrimp, cucumber, cream cheese, wrapped with baked eel, spicy tuna, snow crab/krab salad, avocado, spicy mayo and eel sauce. Crab/krab salad or topping is a 60/40 mix that we use in order to maintain consistency.
$15.00
0

Spicy Dragon Roll

Raw and spicy. Crawfish, tempura shishito pepper, topped with yellowtail sashimi, oriental salsa, side of spicy ponzu.
$15.00
0

Volcano Roll

Spicy. Pressed (osaka style) krab roll with scallop and crab/krab topping, scallions and eel sauce.
$13.00
0

Hurricane Roll

Tempura fried, cured salmon, avocado, cream cheese, seaweed nori wrapped, topped with baked spicy krab, eel sauce and scallions.
$13.00
0

Crab Uramaki Roll

Snow crab salad, cucumber, cream cheese, outside rolled with masago.
$10.00
0

Mexican Roll

Spicy. Shrimp tempura, jalapeno, cream cheese, spicy mayo, avocado, masago, sesame seeds.
$9.00
0

Spicy Tuna Roll

Raw and spicy. Spicy tuna, cucumber, topped with masago, scallions and spicy mayo.
$8.00
0

Philly Roll

Raw. Salmon cucumber, cream cheese, sesame seeds.
$8.00
0

Voodoo Roll

Crawfish, yuzu kosho aioli, tempura flakes.
$9.00
0

Chef's Platter Chirashi

Japanese-Style Chirashi

Raw. Chef's selection of sashimi over sushi rice.
$28.00
0

Korean-Style Chirashi

Raw and spicy. Chef’s selection of sashimi over sushi rice, vegetables, Korean spicy sauce.
$21.00
0

Sake Don Chirashi

5 pieces of Scottish salmon, furikake and pickled shiitake mushrooms, rice, onions, scallions, and micro greens, topped with ikura and wasabi pear aioli.
$18.00
0

Nigiri

Saba

Mackerel.
$2.50
0

Maguro

Tuna.
$3.00
0

Sake

Salmon.
$3.00
0

Hamachi

Yellow tail.
$4.00
0

Madai

Seasonal. Japanese red snapper.
$4.00
0

Unagi

Eel.
$3.00
0

Ika

Squid.
$2.00
0

Tako

Octopus.
$3.00
0

Ebi

Shrimp.
$3.00
0

Ama Ebi

Sweet shrimp.
$4.00
0

Hotate

Scallop.
$4.00
0

Zuwagani

Snow crab leg.
$3.50
0

Tobiko

Flying-fish roe.
$3.00
0

Ikura

Salmon roe.
$3.50
0

Uni

Seasonal. Sea urchin roe.
$4.50
0

Masago

Capelin roe.
$3.00
0

Uzura

Quail egg.
$2.00
0

Tamago

Japanese omelette (made in house).
$2.00
0

Sashimi

Saba

Mackerel.
$2.50
0

Maguro

Tuna
$3.00
0

Sake

Salmon.
$3.00
0

Hamachi

Yellow tail.
$4.00
0

Madai

Seasonal. Japanese red snapper.
$4.00
0

Unagi

Eel.
$3.00
0

Ika

Squid.
$2.00
0

Tako

Octopus.
$3.00
0

Ebi

Shrimp.
$3.00
0

Ama Ebi

Sweet shrimp.
$4.00
0

Hotate

Scallop.
$4.00
0

Zuwagani

Snow crab leg.
$3.50
0

Tobiko

Flying-fish roe.
$3.00
0

Ikura

Salmon roe.
$3.50
0

Uni

Seasonal. Sea urchin roe.
$4.50
0

Masago

Capelin roe.
$3.00
0

Uzura

Quail egg.
$2.00
0

Tamago

Japanese omelette (made in house).
$2.00
0

Dinner Menu

Dinner Noodles

Udon Noodle Soup

Dashi broth, chicken, mushrooms, fish cake, poached egg, tempura shrimp.
$14.00
0

Yakisoba Noodles

$10.00
0

Robata Grill Meat

Hanger Steak

Brushed with balsamic teriyaki glaze.
$14.00
0

Pork Belly

Butakakuni marinated.
$8.00
0

Bacon Wrapped Enokitake

Golden needle mushrooms, bacon, brushed with balsamic teriyaki glaze.
$6.00
0

Bacon Wrapped Cherry Tomato

Cherry tomato, bacon, brushed with balsamic teriyaki glaze.
$6.00
0

Chicken Wings

Ginger soy marinated.
$6.00
0

Chicken Breast

Marinated in sweet miso sauce.
$6.00
0

Robata Grill Seafood

Bacon Wrapped Scallops

Scallops wrapped in bacon and seared.
$14.00
0

Cured Salmon

Traditionally cured in-house.
$10.00
0

Robata Grill Vegetables

Corn

Sweet butter.
$4.00
0

Asparagus

$5.00
0

Sweet Shishito Pepper

$4.00
0

Caulifower

$4.00
0

Japanese Fusion Cuisine Hot Plates

Kimchi Yaki Onigiri

Handmade mix of kimchi, rice and bacon, panko-breaded and then deep fried, dressed with a touch of balsamic glaze and dijon dressing.
$12.00
0

Fried Calamari

Fried shichimi-breaded calamari, served with Japanese BBQ sauce.
$9.00
0

Shrimp Tempura

Deep fried tempura shrimp, tempura seasonal vegetables, served with a soy dashi broth with chopped daikon and diced ginger.
$12.00
0

Flank Steak

Seared fingerling potatoes, shiitake bacon, housemade spicy soy sauce.
$18.00
0

Short Ribs

6oz sous-vide and braised short ribs, bulgogi glaze, kimchi-farro, carrots and scallions.
$18.00
0

Lemon Citrus Lobster

Lightly deep fried lobster, lemon cream sauce, bed of mixed greens, orange dressing.
$15.00
0

Agedashi Tofu

A bed of mixed greens, lightly deep fried tofu, stir-fried crawfish, sweet soy glaze, leeks and chives.
$10.00
0

Agedashi Tofu

A bed of mixed greens, lightly deep fried tofu, stir-fried crawfish, sweet soy glaze, leeks and chives.
$10.00
0

Japanese Fusion Cuisine Cold Plates

Snapper Grudo

Raw. Snapper, truffle ume vinaigrette, white sturgeon caviar, side of fresh sliced cucumber and daikon.
$14.00
0

Scallop Carpaccio

Raw. Asian salsa verde, micro greens, berry-ponzu gel, ikura, red tobiko, sakuri, orange zest.
$14.00
0

Tuna Ko

Diced tuna, spicy kobachi sauce, scallions, cucumber and daikon.
$15.00
0

Sunomono Salad

White‎ fish, octopus, shrimp, snow crab, pickled cucumber and seaweed, house made sunomono dressing.
$12.00
0

Dinner Sides

Miso Soup

Miso,‎ tofu, seaweed, scallions.
$3.00
0

House Salad

Mixed greens with house ginger dressing.
$5.00
0

Seaweed Salad

Green seaweed, sesame oil, sesame seed, red pepper.
$5.00
0

Kimchi

Spicy. Traditional Korean spicy pickled napa cabbage.
$5.00
0

Edamame

$6.00
0

Steamed Rice

$4.00
0

Dessert

Homemade Dessert

Creme Brulee

Traditional‎ custard with fresh vanilla and caramelized sugar.
$7.00
0

Matcha Green Tea Panna Cotta

Matcha green tea and cream, puffed quinoa, farro and rice, coffee grinds, chocolate sauce.
$7.00
0

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