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Umi

Sushi

Merchant charges 15 percent gratuity.

20-35 min
1328 18th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Friday
11:30 AM-2:00 PM, 5:30 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Miso Soup

Bowl of miso soup.
$2.88

Rice

Bowl of steamed rice.
$2.88

Sushi Rice

Bowl of sushi rice.
$4.03

Broccoli Rabe

Blanched with goma dressing.
$6.90

Edamame

Boiled salted soybeans.
$6.00

Gomaae

Boiled spinach with sesame dressing.
$6.90

Horenso Ohitashi

Boiled spinach with light soy, bonito flakes & sesame seeds.
$6.90

Seaweed Salad

Japanese seaweed salad.
$6.90

Cucumber Salad

Served with san-bai sauce.
$8.05

Tuna Poke

Sashimi style tuna topped with poke sauce.
$9.20

Agedashi Tofu

Deep fried soft tofu, topped with bonito flakes.
$11.50

Yaki Nasu

Grilled eggplant with light miso sauce.
$12.65

Sunomono

Ebi, saba, tako and cucumber with san-bai sauce.
$14.95

Salads

Cucumber Salad

Served with san bai sauce.
$5.75

Seaweed Salad

Japanese seaweed salad.
$5.75

Mixed Green Salad

Sonoma greens with tamari soy vinaigrette.
$8.05

Nigiri Specials

Hirame Nigiri

Local halibut from the west coast.
$8.05

Hon Hamachi Nigiri

Yellowtail farmed sustainable in Japan.
$9.20

Nama Hotate Nigiri

Fresh Hokkaido scallop.
$9.20

Ma Saba Nigiri

Japanese mackerel.
$9.20

Nishin Nigiri

Herring from Japan.
$9.20

Nigiri

Inari Nigiri

Sweet bean curd.
$5.75

Ebi Nigiri

Shrimp from Thailand.
$6.90

Tobiko Nigiri

Flying fish roe from Japan.
$6.90

Anago Nigiri

Conger eel from Japan.
$8.05

Butterfish Nigiri

Escolar from Hawaii.
$7.00

Hotate Nigiri

Scallop from Japan.
$8.05

Saba Nigiri

Mackerel from Norway.
$8.05

Sake Nigiri

Salmon from cypress island.
$8.05

Shiro Maguro Nigiri

White tuna from the west coast.
$8.05

Shoyu Ikura Nigiri

House cured salmon roe from the US.
$8.05

Tako Nigiri

Octopus from Japan.
$8.05

Bachi Maguro Nigiri

Big eye tuna from Hawaii.
$9.20

Uni Nigiri

Sea urchin from Fort Bragg California.
$13.80

Nigiri Samplers

Nigiri Sampler

One piece of each special.
$23.00

Sashimi

Butterfish Sashimi

Escolar from Hawaii.
$17.25

Saba Sashimi

Mackerel from Norway.
$17.25

Sake Sashimi

Salmon from cypress island.
$17.25

Shiro Maguro Sashimi

White tuna from the west coast.
$17.25

Tako Sashimi

Octopus from Japan.
$17.25

Bachi Maguro Sashimi

Big eye tuna from Hawaii.
$20.70

Sashimi Samplers

Sashimi Sampler

$10.35

Sashimi Specials

Hirame Sashimi

Local halibut from the west coast.
$17.25

Hon Hamachi Sashimi

Yellowtail farmed sustainable in Japan.
$20.70

Nama Hotate Sashimi

Fresh Hokkaido scallop.
$20.70

Ma Saba Sashimi

Japanese mackerel.
$17.25

Nishin Sashimi

Herring from Japan.
$20.70

Futo Maki Roll

Caterpillar Roll

Eel and cucumber topped with avocado and tobiko.
$16.10

Cherry Blossom Roll

Cucumber, avocado and radish sprouts topped with tuna and white tuna.
$16.10

Crunchy Spider Roll

Dusted soft shell crab roll covered in tempura flakes with mango chutney dressing.
$16.10

Dragon Roll

Shrimp tempura topped with anago and avocado.
$16.10

Fire Dragon Roll

California roll topped with spicy tuna and tobiko.
$16.10

Giants Roll

Avocado and tobiko topped with sustainable salmon and sliced lemon.
$16.10

Golden Dragon Roll

California roll topped with sustainable salmon, sliced lemon and ponzu sauce.
$16.10

Potrero Roll

Spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce.
$16.10

Rainbow Roll

California roll topped with five different kinds of fish.
$16.10

Shamus Roll

Shrimp tempura and sprouts topped with spicy tuna and avocado.
$16.10

Shrimp Tempura Roll

Shrimp tempura, tobiko, cucumber and radish sprouts.
$16.10

Shrimp Tempura Rainbow Roll

Shrimp tempura topped with five different kinds of fish.
$16.10

Spicy Tuna Tempura Roll

Spicy tuna dipped in tempura batter and deep fried served with sweet chili sauce.
$16.10

Tiger Roll

Avocado, cucumber and anago topped with shrimp and black tobiko.
$16.10

Union Roll

Spicy tuna topped with avocado, shrimp and black tobiko.
$16.10

Uramaki Roll

Avocado & Cucumber Roll

$6.90

California Roll

Crab meat, avocado & cucumber.
$8.05

New York Roll

Shrimp & avocado.
$8.05

Poke Maki Roll

Tuna with poke sauce.
$8.05

Salmon Roll

With avocado.
$8.05

Salmon Kamikaze Roll

Salmon with avocado, scallion & tobiko.
$8.05

Spicy Tuna Roll

Served with scallion.
$8.05

Tuna Kamikaze Roll

Tuna with avocado, scallion & tobiko.
$8.05

Rock & Roll

Eel & avocado.
$9.20

Salmon Skin Roll

Grilled salmon skin with scallion.
$9.20

Spicy Scallop Roll

Served with tobiko.
$9.20

Hosomaki Roll

Avocado Roll

$6.33

Kappa Roll

Cucumber.
$6.33

Mushroom Roll

Sweet shiitake mushroom.
$6.33

Ume Shiso Roll

Pickled plum & shiso leaf.
$6.33

Umekyu Roll

Pickled plum & cucumber.
$6.33

Negi Sake Roll

Salmon & scallion.
$7.48

Tekka Roll

Tuna.
$7.48

Gari Saba Maki Roll

Ginger and mackerel.
$8.05

Negihama Roll

Yellowtail & scallion.
$8.05

Ume Hirame Roll

Halibut & plum paste.
$8.05

Combinations

Nigiri Regular

6 pieces of chef's choice nigiri sushi & 1 tuna roll.
$23.00

Sashimi Regular

12 pieces of chef's choice raw fish with side of rice.
$25.30

Chirashi

Assorted raw fish over sushi rice.
$28.75

Nigiri Deluxe

8 pieces of chef's choice nigiri sushi & 1 California roll.
$29.90

Sashimi Deluxe

18 pieces of chef's choice raw fish with side of rice.
$37.95

Small Plates from the Kitchen

Hamachi Kama

Miso marinated yellowtail cheek collar served with organic greens.
$20.70

Gindara Misoyaki

Grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette.
$16.10

Grilled Butterfish

With cucumber peanut relish and yuzu miso sauce.
$18.40

Katsu Asparagus Maki

Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
$17.25

Beef Negi Maki

Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
$17.25

Beef Enoki & Asparagus Maki

Two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce.
$17.25

Small Plates from the Sushi Bar

Kani Sunomono

Dungeness crab with cucumber and san-bai sauce.
$10.35

Hirame Usuzukuri

Thinly sliced local halibut sashimi over cucumber with ponzu sauce.
$17.25

Lunch Specials Bento Box

Bento Box 1

$17.25

Bento Box 2

Served with miso soup, salad, and rice.
$24.73

Lunch Specials Sushi Combination

Nigiri Moriawase

5 pieces of chef's choice nigiri and 1 tekka maki.
$19.55

Sashimi Moriawase

9 pieces of chef's choice sashimi with a bowl of rice.
$19.55

Premium Nigiri Moriawase

5 pieces of chef's choice nigiri, where 2 pieces are from Japan, and 1 tekka maki.
$23.00

Premium Sashimi Moriawase

9 pieces of chef's choice sashimi, where 4 pieces are from Japan, with a bowl of rice.
$24.15

Lunch Specials Plate

Beef Negi Maki

Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
$19.55

Katsu Asparagus Maki

Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
$19.55

Mini Lunch A

Mini chirashi and mini una don.
$18.40

Mini Lunch B

4 piece sashimi and mini katsu don.
$18.40

Grilled Butterfish

With yuzu miso sauce.
$19.55

Gindara Misoyaki

Grilled miso marinated black cod.
$19.55

Hamachi Kama Misoyaki

Grilled yellowtail cheek collar.
$20.70

Mini Lunch C

3 piece nigiri and shrimp tempura donburi.
$18.40

Lunch Specials Donburi

Anago Don

Simmered conger eel with tsume sauce over rice.
$17.25

Beef Don

Beef, onion & egg over rice.
$17.25

Katsu Don

Pork cutlet, onion & egg over rice.
$17.25

Oyako Don

Chicken, onion & egg over rice.
$17.25

Beverages

Coke

$3.45

Diet Coke

$1.73

Sprite

$1.73

Calistoga Sparkling Water

$2.30

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