Umi Sushi Bar & Grill

Shrimp tempura & avocado topped with kanikama, masago & spicy mayo.

Steamed soybeans with sea salt.

Kanikama, cucumber & avocado, topped with masago.

Smoked salmon, cream cheese and avocado.

Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo & sweet soy.

Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.

Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce.

Kanikama, cream cheese, & scallion with spicy mayo and sweet soy

Steamed soybeans with sea salt.

Baked mussel topped w/ creamy spicy sauce, smelt fish caviar, scallions & sweet soy.

Single tempura battered soft shell crab served with spicy ponzu sauce.

Lightly battered shrimp 2 pc and mix vegetables 6 pc.

Thinly sliced beef rolled with carrots & scallions, drizzled with teriyaki sauce.

Kanikama, cream cheese & scallions wrapped, served with ponzu sauce.

Pork and vegetable dumplings.

Lightly battered zucchini with sea salt.

Delicately sautéed soybeans with sea salt, cruched pepper & fresh garlic.

Lightly battered fried squid served with remoulade sauce.

Deep fried oyster with bread crumps served with remoulade sauce.

Crispy fried tofu topped with bonito flakes, nori & scallions, served with tempura sauce.

Lightly battered chicken tenders served with katsu sauce.

Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo & sweet soy.

Steamed open face shrimp dumplings.

Deep fried assorted vegetables wrapped in rice paper.

Lightly battered baby octopus.

Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.

Thinly sliced japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko & scallions.

Sashimi style seared albacore tuna topped with cilantro, jalapeno, sriracha with ginger sesame dressing.

Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil.

Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, japanese citrus & tobiko dust.

Thinly sliced salmon with fresh greens drizzled with olive oil, lemon & black pepper.

Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce & wonton chips.

Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion & roasted garlic.

Thinly sliced hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust.

Thinly sliced Japanese Bluefin Tuna sashimi served over shredded daikon topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu.

Traditional japanese soup with seaweed, silken tofu & scallions.

Marinated squid salad with Japanese veggies.

Cucumbers in sweet vinegar sauce

Tuna, salmon, escolar, yellowtail & kanikama served over spring mix served with spicy mayo.

Fresh iceberg lettuce salad served with ginger or miso dressing.

Mushroom soup with beef broth & fried shallots.

Dumplings with variety of vegetables in chicken broth.

Scallop, shrimp, white fish, crab meat & asparagus in seafood broth with quail eggs.

Assorted marinated seaweed salad with sesame.

Maguro.

Market price.

Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.

Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.

Smoked salmon, cream cheese and avocado.

Kanikama, cucumber and avocado, encrusted with tempura flakes.

Kanikama, cucumber & avocado, topped with masago.

Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy.

Spicy snow crab, masago, cream cheese & cucumber topped with layered strawberry, black tobiko, lemon basil & sweet soy.

Spicy snow crab, masago, jalapeno & cucumber topped with salmon, avocado & lemon slices.

Shrimp tempura & avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo & sweet soy.

Spicy tuna & shrimp tempura topped with salmon, crunchy flakes & spicy mayo.

Shrimp tempura, avocado & jalapeno topped with bbq red snapper belly, bonito flakes and sweet soy.

Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce.

Tempura fried (smoked salmon, cream cheese & avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy.

Shrimp tempura & avocado topped with kanikama, masago & spicy mayo.

Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce.

Spicy snow crab, shrimp and masago topped with layered avocado.

Spicy salmon topped with tuna, avocado, crunchy flakes & spicy mayo.

Rolled eel, masago & cucumber topped with layered avocado & sweet soy.

Kanikama, masago & cucumber topped with eel, avocado & sweet soy.

Kanikama, masago, avocado & cucumber topped with tuna, salmon, escolar, red snapper & avocado.

Spicy salmon, avocado & crunchy flakes topped with scallions, roasted garlic, spicy mayo and sweet soy.

Red snapper, kanikama, tamago, asparagus, jalapeno, roasted garlic & scallion with spicy mayo.

Garlic marinated red snapper, masago, and scallion with spicy mayo.

Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese & cilantro wrapped with daikon topped with tobiko, spicy mayo & ponzu. Riceless.

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware.

Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy.

Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy

Tempura fried shrimp and kaiware with spicy sauce in soy paper.

Kanikama, cream cheese, & scallion with spicy mayo and sweet soy

Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.

Tempura fried (smoked salmon, cream cheese & jalapeno) wrapped in soy bean paper with masago & avocado.

10 pcs sushi, 6 pcs sashimi and spicy tuna roll.

6 pcs vegetarian sushi and futomaki roll.

8 pcs sushi and California Roll.

15 pcs fish fillets.

15 pcs fish fillets served over sushi rice.

10 pcs sushi, 10 pcs sashimi and hot roll.

12 pcs sushi, 12 pcs sashimi, rainbow roll and hot roll.

Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce, & red wine cooked until tender, served with wild mushroom risotto drizzled with a touch of white truffle oil.

Smoked fresh water eel over rice with sweet eel sauce.

Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served medium rare.

Fried pork or chicken fillet served with sweet potato tempura

Wok tossed seasonal vegetables & egg w/ house soy sauce, served with choice of chicken, steak or shrimp.

Crispy spicy prawn tossed with black pepper & scallions served w/ Japanese steamed rice,steamed asparagus and sweet chili sauce.

Udon noodle soup with golden mushrooms, shrimp, squid, fish, kani and scallops.

Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake & tempura.

Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.

Pan fried buckwheat noodles with napa cabbages, zucchinis, onions, carrots & sliced shiitake mushrooms, served with choice of chicken, beef, shrimp or tofu.

Pan fried udon noodles w/ napa cabbages, zucchinis, onions, carrots & sliced shiitake mushrooms served with choice of chicken, beef, shrimp or tofu.

4 pcs Asparagus, sweet potato and zucchini.

2 pcs.

2 pcs.

Deep fried cheese cake topped with whip cream & chocolate syrup.

Unsweetened black tea and sweet black tea.

750 ml sparkling mineral water.