Umi Sushi

Hot. Crabmeat, cucumber, and avocado topped with five kinds of fish spicy ponzu and sriracha.

Deep-fried shrimp tempura, crabmeat, avocado, and cucumber eel. Cooked.

Steamed Japanese soybeans with sea salt.

Hot. Cajun glazed Japanese soybean.

Lightly fried tofu blocks served with green onion, fish fake, and tempura sauce.

Four pieces. Fried vegetable egg roll.

Choice of gyoza.

Seven pieces. Seasonal tempura-fried vegetables.

Five pieces. Tempura-fried jumbo shrimp.

Japanese style fried chicken.

Steamed dumplings with shrimp and vegetables that are wrapped in a delicate wrapper served with tempura sauce.

Five pieces. Red snapper lightly battered deep-fried served with tartar sauce.

Lightly battered deep-fried baby calamari served with sweet chili sauce.

Slightly salted cucumber with vinaigrette dressing.

Wakame seaweed marinated in our sushi chef's special sauce.

Squid marinated in our special sauce.

Six pieces seared tuna with fresh vegetable house dressing.

10 pieces of assorted fish with mixed greens sweet ponzu.

Cooked.

Hot. Medium.

Hot. Medium.

Cucumber, Japanese carrot, asparagus, avocado, lettuce, and pickled radish.

Deep-fried onion, sweet potato, jalapeno, and asparagus spicy mayonnaise. Cooked.

Deep-fried shrimp tempura, crabmeat, avocado, and cucumber eel. Cooked.

Deep-fried crawfish tails, avocado, and cucumber spicy mayonnaise. Cooked.

Deep-fried freshwater eel, crab meat, and cucumber eel. Cooked.

Smoked salmon, avocado, cucumber, and cream cheese. Cooked.

Crawfish tail, cream cheese, avocado, crab meat, and baked sauce wrapped with soy pepper and deep-fried. Eel sauce, spicy mayonnaise, cream cheese. Cooked.

Tuna, salmon, and avocado wrapped with soy paper and deep-fried topped with scallions Japanese mayonnaise eel and spicy mayonnaise. Cooked.

Crabmeat and avocado eel and spicy mayonnaise. Cooked.

Hot. Mushroom, cream cheese, spicy tuna deep-fried with panko flake topped with masago, and scallion spicy mayo, eel, and tempura. Cooked.

Hot. Deep-fried spicy tuna roll spicy mayonnaise. Cooked.

Hot. Jalapeno stuffed with cream cheese and crab meat and deep-fried spicy mayonnaise and eel. Cooked.

Fresh salmon, crab meat, avocado, and cream cheese deep-fried. Four kinds of sauces. Cooked.

1/2 avocado stuffed with spicy tuna, crab meat, and deep-fried eel and spicy mayonnaise. Cooked.

Salmon, tuna, spicy crabmeat, and green mix wrapped in rice paper sweet ponzu and spicy ponzu.

Bulgogi, pineapple, lettuce, onion, bell pepper, and shrimp tempura wrapped in rice paper sweet chili and sriracha on the side. Cooked.

Tuna, salmon, asparagus wrapped with soy paper, and crab meat creamy wasabi.

Tuna, salmon, red snapper, avocado, asparagus, and crab sticks wrapped with fresh cucumber ponzu and amazu.

Crabmeat, crab sticks, onion, and avocado wrapped with fresh cucumber creamy wasabi and amazu. Cooked.

Spicy crab meat wrapped with fresh salmon ponzu and amazu.

Salmon, tuna spicy crabmeat, and green mix wrapped in rice paper sweet ponzu and spicy ponzu.

Vegetarian. Avocado, asparagus, yamagobo, pickled radish, kaiware, red onion, and lettuce wrapped with cucumber ponzu.

Sushi rice, crab meat, avocado, and choice of chopped fresh protein topped with three kinds of fish eggs creamy wasabi, spicy mayo, eel, sriracha sauce, and spicy oil.

Sushi rice, crab meat, avocado, and choice of chopped fresh protein topped with three kinds of fish eggs creamy wasabi, spicy mayo, eel, sriracha sauce, and spicy oil.

Yellowtail, cilantro topped with albacore tuna, and jalapeno sriracha sauce and spicy ponzu.

Spicy tuna, crab meat, and cucumber. Topped with super white tuna and black caviar ponzu sauce.

Deep-fried soft shell crab, cucumber, avocado, yamagobo, kaiware, crab meat topped with crunch flake, and black tobiko eel and cream cheese. Cooked.

Hot. Baked California roll with spicy salmon on top baked mayonnaise, eel, and spicy mayonnaise. Cooked.

Crabmeat, avocado topped with green onion, tuna, and yellowtail wrapped with soy paper cream cheese.

Deep-fried sushi rice topped with spicy crab meat, avocado, and fried onions spicy mayonnaise, eel. Cooked.

Deep-fried roll with pan-fried spicy salmon inside, and spicy crabmeat on top sweet ponzu, eel, and spicy mayonnaise. Cooked.

Two pieces. Shrimp tempura, ginger, peanut butter, crab meat coated with tempura flakes, cilantro, and toasted coconut sweet chili and sriracha. Cooked.

Hot. Two pieces. Tempura shrimp, avocado, cream cheese, crab meat topped with tuna, avocado, and jalapeno spicy mayo, eel, and sriracha.

Baked spicy salmon, sushi rice, masago, green onion, furikake, sesame oil, and covered with avocado spicy mango, eel. Cooked.

Two pieces. Shrimp tempura and crab meat topped with chopped deep-baked crawfish, wasabi caviar, and sliced avocado creamy wasabi and eel. cooked.

Deep-fried scallop and avocado. Topped with fresh scallop eel, spicy mayo, creamy wasabi, and sriracha.

Salmon, cream cheese, and fresh mango. Topped with sliced avocado with soy paper eel, and mango.

Spicy tuna, cucumber in soy paper with chopped jalapeno, cilantro, avocado, and onion on top creamy wasabi, and sriracha.

Two pieces of shrimp tempura and crab meat. Topped with sushi shrimp and sliced avocado eel, and spicy mayonnaise. Cooked.

Spicy tuna roll topped with deep-fried crawfish spicy mayonnaise, eel, and cream cheese. Cooked.

Two pieces shrimp tempura, cucumber, avocado topped with baked freshwater eel, and masago wrapped and baked in foil wrap eel, spicy mayonnaise, and creamy wasabi. Cooked.

Spicy tuna roll, topped with spicy crab meat, and jalapeno sriracha. Medium.

Two pieces shrimp tempura, crab meat, cucumber, avocado topped with salmon, avocado, cilantro, onion, jalapeno, and tomato spicy ponzu. Medium.

Two pieces shrimp tempura, cucumber topped with sliced avocado, and sweet potato flakes eel, sriracha, and spicy mayonnaise. Cooked.

California roll topped with five kinds of fish and avocado.

Two pieces shrimp tempura, cucumber, spicy tuna, and fried eel on top eel. Cooked.

Yellowtail, tuna, salmon, red snapper, avocado, and crab meat topped with sliced tuna sweet ponzu sauce.

Cilantro, cucumber, avocado, kaiware, yamagobo, asparagus, pickled radish topped with yellowtail, jalapeno, and sriracha ponzu and spicy ponzu.

Snow crab, cucumber, avocado, masago, topped with sashimi sliced tuna, salmon, yellowtail, albacore tuna, white tuna, red snapper, halibut, shrimp, and golden flakes.

Two pieces shrimp tempura, crab meat, avocado and cucumber topped with fried sliced sweet potatoes, and crispy tempura flakes eel and cream cheese. Cooked.

Hot. Choice of protein roll and spicy mayonnaise. Medium.

Hot. Crabmeat, cucumber, and avocado topped with five kinds of fish spicy ponzu and sriracha.

Deep-fried scallop, and avocado topped with crab meat eel, spicy mayonnaise, and creamy wasabi. Cooked.

Seaweed, sushi rice, spicy crab meat, baby lobster, scallop, shrimp, mushroom, onion, mozzarella cheese, and whole baked eel. Cooked.

Rice, crab meat, avocado, salmon, and tuna wrapped in soy paper spicy ponzu, spicy mayonnaise on the side.

Two pieces shrimp tempura, crab meat, and cream cheese topped with crab sticks eel, spicy mayonnaise, creamy wasabi, and sriracha. Cooked.

Hot. Spicy tuna, cucumber, avocado topped with albacore tuna, and jalapeno olive dressing and sriracha.

Hot. Two pieces shrimp tempura, crab meat, and cucumber topped with spicy tuna and crispy tempura flakes eel, spicy mayonnaise, creamy wasabi, and sriracha.

California roll topped with crab meat, baked crawfish, and green onions eel, spicy mayonnaise, and sriracha. Cooked.

Served with miso soup. Sauteed vegetables and beef over rice served with a bowl of rice topped with Japanese curry sauce.

Japanese noodle soup with shrimp tempura.

Served with miso soup. Pan-fried udon noodles and vegetables with yakisoba sauce.

Served with miso soup. Bacon, shrimp, and onion with cream sauce.

Served with miso soup. Pan-fried tonkatsu and egg over the rice in a bowl served with donkatsu sauce.

Served with miso soup. A bowl of rice topped with assorted fish sashimi.

Hot. Served with miso soup. Assorted sashimi and vegetables with spicy chili sauce.

Served with miso soup. A bowl of rice topped with baked freshwater eel and vegetables.

Noodles served in pork broth with vegetables and sliced chasu and cooked egg.

Noodles served in miso broth with vegetables and slice chasu and cooked egg.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Hot. Diced sashimi with fresh vegetable and masago mix in spicy sauce. Medium.

Choice of protein mixed in ponzu sauce with vegetables.

Thinly sliced seared tuna sweet ponzu.

Hot. Thinly sliced yellowtail and jalapeno sweet ponzu and sriracha.

Hot. Thinly sliced salmon and jalapeno balsamic and amazu.

Hot. Thinly sliced red snapper and jalapeno balsamic, amazu, and sriracha.

Fried red onion wrapped albacore tuna sweet ponzu and eel.

Thinly sliced Cajun seared tuna and jalapeno olive dressing and sriracha. Medium.

Four pieces. Deep-fried sesame leaf topped with mixed tuna, salmon, red snapper, and avocado olive dressing and spicy sauce. Medium.

Diced tuna mixed in sweet soy sauce and vegetables.

Fried rice mixed with vegetables and pineapple.

Fried rice mixed with vegetables, choice of protein, and pineapple.

Served with salad and steamed rice. Grilled chicken breast glazed with teriyaki sauce.

Hot. Served with salad and steamed rice. Grilled chicken breast glazed with spicy teriyaki.

Served salad and steamed rice. Grilled salmon filet glazed with teriyaki sauce.

Served with salad and steamed rice. Grilled New York strip glazed with teriyaki sauce.

Served with salad and steamed rice. Diced cut chicken deep-fried and mixed with sweet and sour sauce. Sweet and sour.

Butter-sauteed hotate scallop served with crispy rice, onion, mushroom, and yakisoba sauce.

Hot. Served with salad and steamed rice. Marinated thin slices of pork in spicy sauce.

Served with salad and steamed rice. Marinated thin slices of prime rib-eye.

Sweet and sour.

Miso soup with seaweed and tofu.