Uncommon Feasts Menu

Housemade pork & beef smoked bratwurst on a pretzel bun with our own sauerkraut & Bavarian style mustard. Served with potato chips.

Cured ham, soppressata, spicy coppa, ricotta & red onion marmalade on housemade whole wheat focaccia.

Crispy fried chickpea falafel on housemade flat bread with pumpkin hummus, pickled turnip, spicy pumpkin & herb zhoug sauce.

Our whole wheat crust slathered with BBQ sauce, braised beef shortrib, pickled fresno chili’s & cheddar cheese.

Our whole wheat crust topped with kale pesto, pulled chicken, roasted red onion & pickled lemon.

Housemade sausage on our whole wheat pizza dough with fresh tomato marinara & mozzarella from mozzarella house.

A creamy vegan parsnip soup garnished with pecans toasted & seasoned with vadouvan curry. Finished with preserved yuzu & cilantro.

A salad of thin shaved raw butternut squash marinated with hazelnuts & king oyster mushrooms in a bergamot lemon vinaigrette. Garnished with pickled buddha hand lemon, mandarin oranges, red onion, & herbs.

A mix of fall chicories tossed with sliced celery root & a white anchovy caesar dressing. Topped with chopped parsley, toasted bread crumbs & a celery leaf powder.

Roasted brussels sprouts & chestnuts glazed in cider honey & brown butter. Garnished with sliced apple & sorrel.

A fork tender braised grass fed beef shortrib with a red wine & cranberry jus. served on roasted sweet potatoes, braised cabbage.

Entree for one or two of a roasted breast, leg, thigh & wing cooked in our rotisserie oven & sliced up for you. served with caramelized turnips, braised kale, & fresh apple.

Ravioli filled with braised rabbit, wilted spinach & rabbit jus. the raviolis sit in a pool of carrot butter & roasted sweet winter carrots.

Served with zesty pumpkin mustard & housemade cabbage kraut. Four tender berkshire pork ribs crusted & fried.

Served with fruit, nuts & honeycomb.

Fried eggs, hunter's sausage, roasted potatoes, toast.

Served with warm milk & honey.

Served with olives & focaccia.

Thin sliced potatoes fried in extra virgin olive oil.

Green castlevetrano olives marinated in extra virgin olive oil, citrus zest, herbs & spices.

Pecans glazed with maple sugar and local cayenne pepper.

Variety of vegetables-like rhubarb, carrots, zucchini, asparagus & cherries. Each has been pickled or fermented differently to highlight the specialness of the produce.

Three varieties of imported & or local cheeses with housemade jams, crostini, olives, nuts & bread.

Three varieties of cured meats & salami with housemade pickles, mustard, crostini & bread.

A selection of cured meats & cheeses with pickles, olives, jam, nuts, crostini & bread.

Served with a radish salad.

Hummus dip made from pumpkin & chickpeas with tahini, lemon & garlic. Garnished with pomegranate, herbs & sesame & pumpkin seeds. Fresh veggie crudités & fresh whole wheat flatbread.

A yummy Indian summer milkshake made with rooh afza syrup & milk. Fruity, rosy & totally refreshing.