Our whole wheat crust topped with kale pesto, pulled chicken, roasted red onion & pickled lemon.
Sausage, Marinara, Mozzarella Pizza
Housemade sausage on our whole wheat pizza dough with fresh tomato marinara & mozzarella from mozzarella house.
Parsnip Soup with Curried Pecans
A creamy vegan parsnip soup garnished with pecans toasted & seasoned with vadouvan curry. Finished with preserved yuzu & cilantro.
Shaved Squash, Mushrooms, Citrus Vinaigrette
A salad of thin shaved raw butternut squash marinated with hazelnuts & king oyster mushrooms in a bergamot lemon vinaigrette. Garnished with pickled buddha hand lemon, mandarin oranges, red onion, & herbs.
Chicory & Celery Root Caesar
A mix of fall chicories tossed with sliced celery root & a white anchovy caesar dressing. Topped with chopped parsley, toasted bread crumbs & a celery leaf powder.
Glazed Brussels Sprouts & Chestnuts
Roasted brussels sprouts & chestnuts glazed in cider honey & brown butter. Garnished with sliced apple & sorrel.
Braised Beef Shortrib
A fork tender braised grass fed beef shortrib with a red wine & cranberry jus. served on roasted sweet potatoes, braised cabbage.
Half Rotisserie Chicken Dinner
Entree for one or two of a roasted breast, leg, thigh & wing cooked in our rotisserie oven & sliced up for you. served with caramelized turnips, braised kale, & fresh apple.
Rabbit & Spinach Ravioli in Carrot Butter
Ravioli filled with braised rabbit, wilted spinach & rabbit jus. the raviolis sit in a pool of carrot butter & roasted sweet winter carrots.
Crispy Baby Back Ribs & Pumpkin Mustard
Served with zesty pumpkin mustard & housemade cabbage kraut. Four tender berkshire pork ribs crusted & fried.