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Uncorked The Wine Shop

MUST BE 21+ TO PURCHASE ALCOHOL * Please have ID ready.

10-20 min
302 Pier Ave (NaN mi)
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Open Hours

Order Delivery until 7:30 PM
Monday
11:00 AM-8:00 PM
Tuesday
11:00 AM-8:00 PM
Wednesday
11:00 AM-8:00 PM
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-8:00 PM
Saturday
11:00 AM-8:00 PM
Sunday
11:00 AM-8:00 PM

Wine

Sparkling

Baron de Seillac French Sparkling White

Very pale yellow color with green glints; complex nose with delicious bouquets of lemon & grapefruit, peaches and small white flowers. A fresh and harmonious wine with good persistence.
$15.99
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Baron de Seillac French Sparkling Rose

Wonderful aromas of fresh picked red berries and subtle yeasty bread notes fill your glass. On the palate, bright and refreshing flavors of citrus, baked bread and red berries with some delicate acidity that lingers on the long crisp, finish.
$16.99
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Long Story Short Sauv Blanc Bubbles

Our lightly frizzante Sauv Blanc Bubbles is a joyful glass of everything that is great about the Marlborough region. Sunshine, sand and seafood define the classic New Zealand summertime. This wine is summertime in a glass. Bursting with personality and aromas of green apple and freshly cut melon, this effervescent beauty should be well chilled prior to enjoyment.
$23.99
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Casa Luigi Prosecco

SPARKLING WHITE WINE FROM ITALY, FLORAL BOUQUET WITH HINTS OF WHITE PEACH & GREEN HERB DELICIOUS & REFRESHING
$20.99
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Casa Luigi Rose Spumante

SPARKLING ROSÉ FROM ITALY, PLEASANT BOUQUET, REMINISCENT OF WILDBERRIES WITH HINTS OF CHERRY & RIPE FRUIT
$20.99
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Cune Cava Brut

During the 19th Century, CVNE produced in Rioja consistent quantities of Champagne. Yes, you read that right, Spanish Champagne.The phyloxera bug had ravaged Champagne's vineyards, and CVNE did its part to quench the thirst for fine sparkling wine with its own bubbles. Over time, CVNE focused on still wines, building a lasting reputation on great reds çand whites. But the desire to make fine bubbles was always there, encouraging us to make Cune Cava Brut, a current take on a centuries -old tradition.
$15.99
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Casa Luigi Secco Veneziano 4 pack cans (250ml ea)

Sparkling white wine cocktail with orange, herbs & bitters.
$18.99
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Casa Luigi Secco Hugo 4 pack cans (250ml ea)

Sparkling white wine cocktail with elderflower, lemon & mint.
$18.99
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Casa Luigi Secco Imperial 4 pack cans (250ml ea)

Sparkling White Wine Cocktail with Lotus Flower
$18.99
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Casa Luigi Secco Bianco 4 pack cans (250ml ea)

Extra dry sparkling white wine.
$18.99
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Bele Casel Extra Brut Asolo Prosecco

Made from 100% organically-grown Glera. The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months. Secondary fermentation occurs via the Martinotti method in pressure tank at low temperatures.Soft fizziness with persistent bubbles and fresh aromas with notes of golden apple, pear, grapefruit with hints of wisteria and acacia flower. Elegant and harmonious on the palate. An Uncorked favorite - you won’t be making Mimosas from this one!
$22.99
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Carboniste 2019 Sparkling Albarino Pet Nat • California

Organic Carboniste wines are made in Napa. Gomes Vineyard is located on Andrus Island in the fertile, oxygen-rich Sacramento-San Joaquin River Delta. Farmed by the Gomes family since the 1800s, the property is planted with rootstock from Rias Baixas, the birthplace of Albariño.Jacqueline Person, who is also a winemaker at Naked Wines, launched Carboniste in 2017 with her partner Dan Person, former assistant winemaker at Schramsberg.This is a light and fresh sparkling wine with notes of gooseberry, kumquat, and stonefruit blossom. The syle is extra brut - very dry. It is a fantastic aperatif wine and is guaranteed to pair so many favorite recipes- including grilled octopus!
$29.99
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Lini 910 'Labrusca' Lambrusco Rosso

Dry, Red, Italian and bubbly! Renown for it’s signature freshness and classic dry character, the bright red fruit and berry flavors are balanced by juicy minerality. A clean but lingering finish makes this an ideal pairing for a wide variety of cuisines... but we love this with a plate of prosciutto and aged parmesan.
$19.99
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Laurent-Perrier Cuvee Rose Brut Champagne

The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world.The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world. Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
$82.99
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Dogliotti 2018 La Caudrina Moscato 500ml • Italy

This bubbly sweetness makes it the perfect accompaniment to a number of fruit desserts, as well as the classic Torta di Nocciole (hazelnut cake, a very typical dessert in Piedmont). It is also an excellent cold glass of wine on a hot summer afternoon 500ml bottle 5.5%ABV
$18.99
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Domaine des Pothiers 'Eclipse' Pet Nat Sparkling Rosé • France

Domaine des Pothiers makes wines from Gamay Noir, the Beaujolais grape, only this producer is in the Cote Roannaise, in the northern Loire Valley. Eclipse is a pale pink sparkling wine made solely with Gamay Noir, using the Methode Ancestral technique; the oldest winemaking method to create sparkling wines via a fermentation in the bottle. This style is now affectionately known in wine circles as Pet Nat; an abbreviation for petillant natural, due to being naturally sparkling following its second ferment in the bottle. Unlike champagne, which is made this way, pet nat is not disgorged, so this style retains lees and therefore a touch of cloudiness. This bubbly is medium dry with 9% ABV, and really well balanced by crisp zingy acidity and savoury flavors. A great aperitif style.
$29.99
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Backsburg Estate 2018 Kosher Brut • South Africa

Carefully crafted from sustainably farmed, hand-picked Chardonnay and Pinot Noir grapes, Backsberg’s Kosher Brut Methode Cap Classique is the first of its kind in South Africa. Prior to fermentation in stainless steel tanks, the juice is pasteurized. It is then allowed to settle and clear, followed by disgorging. This product is Mevushal and Kosher for Passover. Expect a lively and extremely fine mousse with delicate fruit flavours and a leesy backbone.52% Pinot Noir and 48% Chardonnay
$26.99
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Pascual Toso Brut Sparkling Chardonnay • Argentina

This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay used for this basic wine. Over time, this evolves and gains complexity in the bottle. The aroma is complemented by the flavor and has a gentle, soft, fresh taste which makes it enjoyable to drink... The process for making this wine and maturation takes from 6 months to 1 year. Basic wine is blended with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors... Pair with any celebration!
$13.99
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Billecart-Salmon Brut Rosé Champagne

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
$89.99
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Balletto 2014 Brut Rosé • Russian River Valley, Sonoma

WINEMAKER NOTES: The coral color sets the stage, and the tiny, persistent bubbles confirm that this is a serious sparkler. The aromas are integrated and full with a dollop of cherry-strawberry that highlights the core mineral focus. Delicate, pretty & delicious. The wine is full flavored and textured throughout, and the finish is crisp and lasting with a wonderful tickling-bubble sensation. A light, yeasty mid-palate — with both weight and flavors — lifts and carries this wine to the finish. 70% Pinot Noir, 30% Chardonnay
$45.99
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Laird Family Estate 2018 Sparkling Brut Rosé

This traditional method sparkling rosé is made with Pinot Noir from Carneros and Chardonnay from Oakville in Napa Valley. Fruit-forward style with bright acidity in the front of the palate and is rounded out by a creamy finish. Pale rose gold color introduces aromas of white peach, citrus blossom, and raspberry. Tiny bubbles dance on your tongue as flavors of Meyer lemon juice, strawberry shortcake and blooming rose petals unfold on your palate, followed by a delicate creamy finish.
$45.99
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Billecart-Salmon Brut Reserve Champagne • France

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
$64.99
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Charlier et Fils Carte Noir Brut Champagne • France

A great, emblematic cuvée that has represented the very spirit of Charlier & Fils since 1962. The Carte Noire displays the full diversity of our grape varieties, in particular the Pinot Meunier for its fruitiness, and all the riches of our Marne Valley terroir, revealing all the complexity that is its hallmark.60 % Pinot Meunier20 % Pinot Noir20 % ChardonnayThe bouquet is refined and precise. Its nose reveals white fruits (apple, white peach) joined by spiced nuances. In the mouth, the attack is frank with an elongated structure that embodies the balance of this champagne. To be enjoyed as an aperitif, with starters, fish, tarts, poultry, and white, light meats.
$54.99
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J.L. Denois Classique Brut • France

Organic. Pinot Noir, Pinot Meunier, Syrah, Chardonnay. A rare blend of "Blancs de Noirs" (white juice from 70% black grapes) bringing elegance, freshness and finesse. A fruity, red berry (currant) finish.
$29.99
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Louis de Sacy Brut Grand Cru Champagne • France

The Estate is located in a very famous terroir in Montagne de Reims, Verzy. The Cuvée Grand Cru is a blend of 80% Pinot Noir and 20% Chardonnay from the estate vineyard of Verzy, that are classified Grand Cru. For 13 generations they have been growing vines here with passion and expertise. The wine has a beautiful golden robe with very fine bubbles. Aromas are subtle with a well balanced nose of red fruits, citrus, spices, herbs and toasted bread. This Grand Cru is well known for offering a great deal of “terroir” character with delicacy.
$49.99
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Louis de Sacy Brut Rosé de Saignee Grand Cru Champagne • France

This “skin contact maceration” Rosé is elaborated from a selected parcel called “Les Buissons” which has a very good exposure right at the entrance of the village of Verzy. This parcel is only Pinot Noir and it is 50 years old. For this wine, 40% of Chardonnay from Verzy is added to the Pinot Noir. This wine is a very pretty salmon pink with a very fine persistent mousse. The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. A dry, full bodied rosé, with a well balanced structure and a long finish. Perfect as an aperitif and ideal for accompanying many meals.
$53.99
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Lini 910 Labrusca Brut Rosé • Italy

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. This sparkling rosé is made in the classic Martinotti-method, where a still wine is put into pressurized, temperature-controlled tanks for the second fermentation.Bright and fresh, red fruit and berry flavors are balanced by juicy minerality. This wine has a clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. From oysters to barbecue, you’ll find many occasions to sip this beautiful sparkler.
$17.99
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Castel Noarna 2018 'Rethium' Pet Nat • Italy

Castelnuovo di Noarna is located in the hills of Vallagarina, in the southern part of Trentino, northern Italy. Vineyards are farmed biodynamically and are certified organic. Grapes are from vines in calcareous soil, rich in minerals and fossils. Fermentation is spontaneous with indigenous yeasts, no sulphur is added.A blend of Chardonnay, Nosiola, and Sauvignon Blanc. The base wine is fermented and aged in steel. The still wine is kept in the cellar until the addition of grape must from following year’s harvest. Secondary fermentation occurs in bottle. Aromas of apple, straw, nuts and a trace of honey. Creamy lemon, clean minerality and consistent, well-structured fizziness glide over a nutty backbone. The finish is dry with a pleasant bitterness.Pair with roast white meats, root veggies, fresh seafood, spicy, crunchy greens and fried food.
$29.99
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Lanson Black Label Brut Champagne

Founded in 1760, Maison Lanson is one of the oldest Champagne Houses. As a proud Royal Warrant Holder since 1900, Lanson remains an official supplier to the British Royal Family, and since 1977, Lanson has been associated with The Championships, Wimbledon and became the official Champagne at the iconic tournament in 2001. The origin of the Lanson Cross dates back to 1798, when the founder's son, then a member of the Hospitaller’s Order of Malta (the oldest charity worldwide, founded in 1048), decided to utilize the Maltese Cross to fashion the emblem of Lanson. Today, redesigned and engraved on each bottle, the Lanson Cross remains a symbol of openness, kindness and hospitality. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style. 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier. Dosage 8g/L. Aged 4 years in bottle.
$52.99
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Laurent-Perrier La Cuvée Brut Champagne

Winemakers Notes: "The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish." 90 Pts - James Suckling, 90 Pts - Wine Enthusiast, 90 Pts - Wine & Spirits.
$46.99
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White

Sextant Chardonnay 2018 • Central Coast

Elegant body perfumed with orange blossoms and apple aromas. Ample flavors of crisp pears, chewy apricots, and toasted walnuts are accented with fine hits of nutmeg, almonds, and peach-pie crust. There’s a charming buttery quality, with a slender puff of marshmallow, on the sumptuous and creamy finish. 90 points Wine Enthusiast
$21.99
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Cuatro Dias Verdejo 2018 • Paso Robles

A beautiful crisp white wine from Paso Robles.
$24.99
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Rideau Vineyards ‘The Brassman’ White Blend 2016 • Santa Ynez Valley

A lovely, versatile Rhône-white blend. (55% Viognier, 20% Grenache Blanc, 14% Marsanne, 11% Roussanne) The stainless-steel fermentation and partial malolactic fermentation keep the aromatics light, crisp and refreshing with tart citrus notes of kumquat and tangerine and a hint of golden raspberry before yielding to the creamier notes reflective of its Rhône varieties such as banana pudding. The aromatics are complimented on the palate with flavors of vanilla bean custard, and a hint of toasted marshmallow.
$29.99
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Bliss Family Vineyards Sauvignon Blanc 2018 • Mendocino

This stainless steel fermented and aged Sauvignon Blanc displays pineapple and melon aromas. This wine has bright tropical and lemon curd notes in the mid palate, with a long citrus finish.
$17.99
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Savino Pinot Grigio 2020 • Italy

A classic, fresh Pinot Grigio. The bouquet is lasting and fruity, rich in sensations. The palate is dry, balanced and soft, with pleasant notes of pear and citrus – particularly limes. Perfect accompaniment to fish dishes, excellent also with fowl and grilled vegetables or simply as an aperitif.
$16.99
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Bliss Family Vineyards Chardonnay 2018 • Mendocino

This Mendocino California Estate Chardonnay has aromas of fresh green apple and hints of butter. Bright fruit flavors are followed by a touch of cream soda. They are complemented by a rich, round mouth feel and lingering tropical flavors. The finish is balanced with good acidity and is sure to please! Versatile enough to pair with everything from a fresh catch to seasoned white meats. Perfect with baked halibut, lemon pepper chicken, or enjoying a glass with a friend.
$17.99
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Figge Family Vineyards Grenache Blanc 2018 • Santa Ynez

Sour lemon rinds and strong papaya aromas show on the nose of this bottling. There is a sharp, citrus-driven acidity to the palate, with slightly harsh lemon-rind and melon-scrap flavors.
$31.99
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Hoopla Chardonnay 2018 • California

Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish. Delicious with roast chicken and buttery mashed potatoes, fish tacos, Chinese chicken salad, lobster mac and cheese, triple crème Brie slathered on French baguette and salt & pepper flavored kettle-cooked potato chips.
$25.99
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Frank Family Chardonnay 2019 • Napa Valley

Hailing from acclaimed vineyard sites in the Napa Valley, the 2018 Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice. 90 Points – Wine Enthusiast
$42.99
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Domaine des Coutures L'étincelle Saumur 2016 • Loire Valley

Chenin Blanc. L'etincelle translates in English to "The Spark", and this wine has that - a big spark of acidity to freshen you palate as well as a complex nose with floral (acacia flower) and fruity (lychee, apricot) notes. The mouth is delicate with a roasted finish. Fermented and aged in oak barrels. Pairs well with lobster, ceviche, scallops and other seafood & fish dishes.
$31.99
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Villa Vitas Pinot Grigio 2018 • Italy

The family’s business in wine started 125 years ago, when Romano Vitas started importing wine from the previous Italian Istria (now Croatia) to the city of Trieste. Romano Vitas fell in love with the Friuli territory, and in 1937 he bought a wine estate in Stassoldo, a charming medieval village in the heart of Friuli. There, he merged his passion, patience and skill to make high quality wines from indigenous varietals. Today, the project is led by the fourth generation, Roberto Vitas. Roberto’s philosophy of low-intervention winemaking honors the land, its heritage, and its natural resourcesThis dry-farmed Pinot Grigio from Friuli in northern Italy is quite different in style than your run of the mill Pinot Grigio from the Veneto. This wine has tons of character and is super aromatic, delivering a beautifully concentrated, medium-bodied palate full of fragrant white peach and tangerine fruit. You'll also notice a distinct spritzy minerality here which gives the wine fabulous depth. Pair this wine with antipasti, fried fish or vegetables and chicken dishes.
$19.99
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Westerly Sauvignon Blanc 2017 • Santa Barbara

The slightest bit cloudy in the glass, this bottling shows a wondrous combination of grassy aromas and fruity tones of passion fruit and guava on the full nose. The palate is flavorful in ripe tropical fruits as well as strong grass and wet stone accents. Happy Canyon of Santa Barbara
$25.99
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Chapeleiro Vinho Verde 2018 • Portugal

The name Chapeleiro, comes from the word “Hatter” in honor of winemaker Carlos Fernandes’ grandfather Belmiro who was known as the “chapeleiro” in their small village of Vilarelho, just east of Porto. This wine is made from native Portuguese white grapes - 50% Loureiro, 50% Arinto. Aromas of Tropical and white peaches with fresh and mineral notes. Elegant, mineral and fresh, delicate in structure with a long finish. Delicious on it’s own or pair with fish dishes.
$17.99
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Constantia Glen 'Two' White Blend 2013 • South Africa

95 Pts – Decanter World Wine Awards South Africa Not your average dry white, this Bordeaux blanc by winemaker Justin van Wyk was aged in 600-litre barrels for six months. Lime, white peach and elderflower (not quite jasmine, not quite blackcurrant). Beautifully toasty and spicy with really well integrated oak. This is well balanced with good acidity and a rich, long finish, exceptional balance and aging potential.71% Sauvignon Blanc, 29% Semillon
$37.99
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Ehlers Estate Sauvignon Blanc 2019 • Napa Valley

The winery is owned by a heart foundation (Leducq) and the proceeds from all sales go to cardiovascular research... so drink up for a good cause! Clean and crisp this wine is a Sancerre style with high minerality and acidity. Meyer lemon, lime, grapefruit and green apple on the palate makes this wine ultimately refreshing, food friendly and thirst quenching!
$34.99
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J.K. Carriere 'Lucidite' Chardonnay 2015 • Willamette Valley

“I tasted this wine a couple of months back and I loved it. It’s fresh, balanced, and complex, with a long-lingering finish. The color its intense gold showing the aging and richness of this chardonnay. On the nose, I found ripe mayor lemon, candied ginger, honey, and ripe red apples. On the palate, it’s fresh and rich in the same time. Love the vibrant acidity, which is very important to me especially in chardonnay because chardonnay without acidity can be flabby and unpalatable.” – Nadia Pavlevska, NP Somm Club
$37.99
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Tercero Verbiage Blanc 2016 • Santa Barbara

Larry Shaffer specializes in small lot, handcrafted wines from vineyards throughout Santa Barbara. This is his 4th release of Verbiage Blanc, typically a blend of Roussane, Grenache Blanc and Viognier. We will learn more about this latest release at Uncorked's virtual event with Larry on Sept 4th.
$30.99
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Caelum 2016 Gran Reserve Fiano • Argentina

The aromas are complex, broad and generous with notes of pineapple, peach, nectarine, green apple, ripe pear, butter, vanilla, coconut, smoke, magnolias, ginger and green tea. On the palate it is balanced, creamy, of great structure and remarkable acidity. In its long finish the oak is present without being invasive. Impeccable!The name Caelum comes from the small constellation that can be seen from the southern hemisphere. It represents a chisel, the sculptor’s tool. As the chisel is to a sculptor, the hands are to the winemakers.Caelum is a family-run boutique winery producing wine with 100% estate grown grapes. Fiano is native to Italy and is planted in small amounts at the foothills of the Andes.
$26.99
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Fine Disregard Wine Co. 2017 Milhouse Semillon • Napa Valley

Fine Disregard Wine Co. is the personal project of Mike Schieffer and Kara Maraden, a two person effort. Mike is the Assistant Winemaker for Turley Wine Cellars in St. Helena, CA., and Kara is the Director of Viticulture for Foley Family Wines… “From a half-acre block planted in 1994 with a significant percentage of Semillon's pink skinned Madeira clone. The variety may have a certain uncouth reputation, yet our second iteration of Milhouse Semillon continues to defy those modest expectations. Oak Knoll's cooler temperatures and a focus on picking early give the wine vibrancy and a spark of acidity; encouraging malolactic fermentation and the conscientious use of oak give weight to the variety's distinctive texture. Whole cluster pressed and barrel fermented in roughly one third stainless steel and two thirds used and neutral Burgundy barrels.”
$32.99
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Wooden Valley 2019 Sauvignon Blanc • Suisun Valley

This California Sauvignon Blanc greets you with grapefruit, lemon, and green apple on the nose. It’s lean, crisp, and clean with refreshing flavors of lime, grapefruit, and passion fruit on the palate. You’ll enjoy its brightness along with tropical and citrus flavors. When it comes to food, pair this wine with seafood, chicken, and spicy dishes. Overall, it’s an expressive wine that can stand on its own as a spring and summer sipper.
$20.99
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Theresa Eccher 2016 Alizée Etna Bianco • Italy

A blend of two of Sicily’s finest white grape varietals grown on the foothills of Mt. Etna. Carricante (70%) and Catarratto (30%) aged in steel tanks and bottle. Bright and delicate yellow with intense aromatics and refined tones of fresh fruit. Lively, elegant and balanced with a long satisfying finish. A great partner to fish dishes and delicate risottos, also excellent as an aperitif.
$30.99
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Backsburg Estate Cellars 2019 Kosher Chardonnay • South Africa

Chardonnay fruit, with ripe tropical flavors, is lightly pressed for gentle extraction. Pasteurized in the juice stage of production, this wine is prepared under supervision of the Cape Town Beth Din. It is Mevushal and Kosher for Passover. Lemon zest, melon and hazelnut combine to give a complex yet fresh nose and palate. Natural acidity is balanced by sweet fruit flavors. In order to maintain these fresh fruity characters, this wine has not been barrel matured. The ideal accompaniment to roast chicken and delicate fish dishes.
$21.99
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Fresh Vine 2018 Chardonnay • California

Fresh Vine is committed to making all natural, clean, premium wines that are low-cal, low-carb, low-sulfites, gluten-free, vegan and keto friendly. The wines are third party lab tested to ensure the highest quality... This Chardonnay is golden straw in color. You’ll notice a big noseful of ripe pear, green apple, lychee, hazelnut, and toasty oak. Background hints of tropical fruit and citrus. Expressive, full-bodied palate of green apple, tropical fruits, and citrus. Finishes long with lingering notes of pear and bright acidity… 116 Calories | 2.5 Carbohydrates | 0.03g Sugar
$21.99
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Bruma 'Plan B' 2019 Chardonnay • Baja, Mexico

A clean and fresh mineral Chardonnay, respectful of its typicity. Aromas of peach, pear and lychee with notes, green tea, orange blossom, jasmine and flinty minerality. Elegant with a long floral aftertaste. A versatile food wine, you can pair this with goat cheese, fresh fish, crab and scallops. Pastas and salads. Eggplant, pumpkin, quinoa and mushrooms.
$26.99
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Perlingieri 2016 Fiano • Campania, Italy

Notes from importer Oliver McCrum “The Perlingieri vineyards are in Solapaca, which is near Monte Taburno. Alexia, the current owner, says 'it was my grandfather who started [making wine]. He was a lawyer and member of the first Italian Parliament (when Italy became a Republic in 1946 and until 1963) and he had the hobby of viticulture and making wine.’ Their wines are made in the cellar of a beautiful old stone house they’ve restored, not far from their vineyards and the house is on their label. ‘Nembo’ is a word for cloud and is a reference to the elevation of the vineyard site, which is high for the region. Fiano is a distinctive, indigenous Campanian variety, that at its best it resembles this one, which smells and tastes of green apple, lavender honey, herbs and citrus peel.”
$24.99
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Byron Blatty 2019 Aurora • Los Angeles County

Each day the onset of dawn, Aurora, lights up the sky and announces the arrival of the sun. The 2019 Aurora, Byron Blatty’s first white wine, is 72% Sauvignon Blanc co-fermented with 18% Sémillon from Neenach Ranch Vineyard in the northeast corner of the Antelope Valley, sitting at roughly 3,000 ft. The grapes were crushed and cold soaked on the skins for 72 hours before getting pressed, then fermented in temperature controlled steel. The wine was racked and settled into neutral French oak barrels for 8 months of aging, before it was blended with 10% Viognier. Green apple, lemon, and white grapefruit dominate the aromatics, while a flutter of honeysuckle arrives on a tropical breeze. The sip brings a wave of fresh citrus and a hint of guava, with brilliant acidity, balanced by a textured, expansive palate that is laced with minerality, limestone, and a touch of passion fruit. Meyer lemon rides out the lively, mouthwatering finish.
$38.99
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Baracchi 2019 O'Lilla Bianco • Tuscany, Italy

Complex bouquet with fruity aromas of green apple, citrus, and pineapple, accompanied by flowery notes and herbaceous hints. Intense, smooth and fresh on the palate, with a pleasantly savory wake. Elegant and harmonious. Aged 6 months in stainless steel. 80% Chardonnay, 20% Viognier
$23.99
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A Tribute to Grace 2018 Grenache Blanc • Los Alamos Valley

Angela Osborne chose to name her label after two of her favorite things: her Grandmother Grace, and her most beloved attribute. The winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. In 2018, she had the opportunity to work with some of the oldest Grenache Blanc vines in the valley, from Thompson Vineyard in Los Alamos. Harvested on the earlier side, to capture the jasmine and bitter almond paradigm that can lift this variety into the sublime. Fermented in a combination of neutral French and stainless steel barrels, the wine remained on gross lees throughout the 16 months élevage, and was bottled under the new moon of December, 2019. Lemon curd, white flower and flint.
$39.99
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Daou 2019 Reserve Chardonnay • Paso Robles

This Chardonnay offers beautiful aromas of pineapple and lemon pie accompanied by wonderful notes of vanilla and hazelnut flavors. While dark and loaded with a creamy and fleshy texture, it provides a great experience throughout with a finish that lingers on the palette and tantalizes the senses.. True to the vintage, this wine bears a beautiful level of acidity that will allow it to pair very well with a wide variety of cuisines.
$32.99
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Stephen Ross 2018 Chardonnay • Edna Valley

Classic Burgundian winemaking methods were used in making this wine; barrel fermentation, malo-lactic fermentation, lies stirring, and sur lie aging for nine months in French oak barrels. Grapes were whole cluster pressed in a membrane press, juice chilled and settled overnight before being put into barrel to ferment. Brilliant clarity, straw hue. The nose shows brioche, ripe Fuji apples, vanilla and mace. This is a delicious, unctuous, full body Chardonnay with lingering flavors of hazelnut and tropical fruit.
$32.99
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Spear 2017 Estate Chardonnay • Sta. Rita Hills

Spear Vineyards & Winery is a family owned, sustainable and certified organic vineyard nestled in the heart of the Sta. Rita Hills Appellation. At Spear, they craft wines that transparently communicate the estate vineyard’s voice with the utmost lucidity and sincerity. Sourced from three distinct blocks of estate planted to clones 4, 96, and Wente. North facing slopes in predominantly sand and clay loam. Robert Parker's Wine Advocate 92 Points! Crisp white peaches, lemon rind, and saline minerality on the nose. Citrus zest, honeysuckle vine and sage on the palate. The mouth feel is assertive and cohesive.
$42.99
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Villa Vitas 2018 Ribolla Gialla • Friuli, Italy

Villa Vitas is a wine estate in Stassoldo, a charming medieval village in the heart of Friuli. They create high quality wines from indigenous varietals, such as Ribolla Gialla. This wine is light bodied with fresh and floral aromas. The pleasant freshness and fruity notes of green apple are enhanced by its characteristic bright acidity. Pair it with fish and seafood dishes, like linguine with clam sauce.
$19.99
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Cantina Tollo Bianco 2018 • Terre di Chieti, Italy

Certified Organic. An organic blend of Trebbiano and Pecorino. Aromas of chalk, chamomile and citronella offer a vibrant start to this easygoing wine. It is rounded in feel on the palate, bolstered by bright, persistent acidity and sporting flavors of juicy citrus, pear and melon.
$19.99
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Frostwatch 2017 Chardonnay • Sonoma

This Chardonnay is a blend of two different clonal selections. Clone 4 contributes a full mouthfeel with loads of red apple fruit, while fruit from the Platt-Wente Block contributes vibrant citrus notes and a touch of minerality. Fermented and aged in 37% new French Oak, and 63% used French Oak for 19 months. This wine continues to improve with additional bottle aging and still has yet to reach its full potential. The wine pairs well with a variety of foods, however it is rich and complex enough to drink beautifully on its own.
$32.99
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Camp 2019 Chardonnay • Sonoma

Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. They work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Using native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents.The 2019 Chardonnay is 85% from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 5% from Mark Way Vineyard in the Russian River Valley, 5% from the Prior Vineyard in Sonoma Valley, 4% from the very old Lolonis Vineyard in Redwood Valley, with 1% Viognier from Morrison Ranch in Suisun Valley. All lots were whole cluster pressed co-fermented in stainless steel, then transferred to neutral oak barrels for 10 weeks before being racked back to stainless steel and prepared for bottling. This wine is Vegan Friendly.No buttered oak wine here, this Chardonnay brings bright lemon cream, green apple, and fresh green herb flavors. A slight hint of French oak adds a pleasant vanilla spice, and hint of fullness on the finish. Drink this wine with roasted chicken, any roasted fish, or creamy pastas.
$19.99
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Land of Saints 2018 Sauvignon Blanc • Los Olives District

Three winemakers united by their love for California, making wines that symbolize their cultures and give a sense of place. Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars) who met during the 2013 vintage and have been discussing sunshine, moon signs and their Kiwi/Cornish/Mexican-American roots ever since.“Our focus is on this beautiful valley we call home. Varietals and sites will differ from year to year, intentionally. The three of us live on the Central Coast, and are forever amazed at how many sites provide so many differing expressions. The quote on the back label refers to an old Cornish saying (it sounds quite amazing when heard through Jason’s accent): What’s said of old, is said in truth. Applied to wine, this conveys our intentions to being true to where we are, and crafting honest expressions of this ancient golden land, in the year we find ourselves.” – Angela Osborne, Land of Saints Wine Company100% Sauvignon Blanc | Los Olivos District AVA of Santa Barbara County | Shale, alluvial deposit and sandy soils | 2 sites fermented separately in stainless steel | Aged for 2 full moons (roughly 2 months) in Stainless steel | 9 months sur lie | 12.3% abv
$29.99
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Sunstone 2019 Viognier • Santa Ynez Valley

Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; "apricots and steel" are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbal profile is softened by honeyed notes.
$52.99
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Mas Rodó 2017 Incognito Blanco • Pendes, Spain

A blend of white grapes that are native to the Penedes region of Spain, close to Barcelona. Based on a Parellada, a grape found in the sparkling Cavas. The best Parellada in the Penedés grows at high altitude, giving us freshness and acidity, and balanced in intensity and complexity blended with Macabeo and the aromatic and fruity touch of Muscat. Balance is the basic character of this wine, where nothing should stand out but it all comes together. Fermented in stainless steel to capture the aromatics and aged 4 months in bottle before release. On the nose you’ll find aromas of herbs like fennel and rosemary. The wine is fresh, silky and balanced, with a well integrated acidity.
$21.99
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Chateau les Charmes-Godard 2019 Bordeaux Blanc • France

The vineyard, acquired by Nicolas Thienpont in 1988, produces a dry wine made like a great Bordeaux white, which has helped to boost the appellation’s revival. The predominance of Semillon and the winemaking techniques used (fermentation in 500L barrels, maturation on the lees for six months) give the wine intensity and liveliness. Ripe orchard fruit aromas, fresh and good spicy flavors with lots of acidity, lots of personality, wild flowers, grapefruit, apple blossom and oak. A very pretty white wine indeed.60% Sémillon, 25% Sauvignon Gris, 15% Sauvignon Blanc
$23.99
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Brooks 2019 Pinot Blanc • Willamette Valley, Oregon

Fresh aromatics of citrus, sweet floral and fresh cut beeswax with bright acidity and a flinty mineral finish. Saute of wild mushrooms in a lemon cream sauce and seared garlic prawns would pair perfectly with this wine.
$23.99
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Rodde 2015 Chardonnay • Napa Valley

Originating in a small vineyard planted on white tufa volcanic ash and made from a Montrachet suitcase clone, this wine displays plenty of stone fruits, white peach, honeysuckle, and crushed rock in what is clearly an almost grand cru Burgundian style of wine. It has a fabulous texture, terrific purity, and a long rich, concentrated finish. This is a classic Coombsville, full-throttle Chardonnay to drink over the next 8-10 years.
$78.99
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Arona 2020 Sauvignon Blanc • New Zealand

Spiced stone fruits with a touch of mandarin. Not very “Sauvignon Blanc”? The rest sure is with lush pineapple and mango and even some of the dreaded passion fruit. A light smokiness fills out the nose. Intense attack which is rich, textured, soft and tropical. Then follows the mid palate which has a ridiculously aromatic “gin and tonic” quality with all the flavors of the nose making an appearance which remain taut before fattening to a finish of great length that is held together by a peaky, mouth-watering acidity while at the same time being rich and textured.
$15.99
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Domaine Auchere 2019 Sancerre • France

The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère personally approves each wine to assure quality and consistency. The Auchère winery is located in the village of Bue, and their plots are sustainably farmed. The vinification is performed by using traditional methods. The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistant, fine and zesty. A classic Sancerre. An excellent addition to grilled fish, salmon tartar or fresh spinach and goats cheese salad.
$24.99
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George Duboeuf Emile Beranger 2016 Pouilly Fuisse • France

Negociant and well known wine producer, Georges Duboeuf, brings the Béranger family wine to the rest of the world. The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape. This wine is elegant and round with delicate lime and verbena aromas with grilled almond notes. It underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months.Best paired with grilled salmon or sea bass, lobster, chicken or fish in a white wine sauce and light pasta dishes.
$38.99
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Chateau L'Orangerie 2019 Bordeaux Blanc • France

From the calcareous clayey hills found in the middle of the Entre-deux-Mers (the middle) region of Bordeaux. Expressive and attractively scented ripe lemon, grapefruit, white peach and star fruit. The palate offers a sense of clarity, lighter weight, and youthful fruit qualities. Poised and well-calibrated, the wine ends with a dry, mouth-watering finish leaving delicate aromaitics highlights. A wll made example of a basic white Bordeaux.
$21.99
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Monte Pio 2019 Morra o Conto Albariño • Spain

ORGANIC Pablo Martinez carries the family tradition as the owner and winemaker who has dedicated himself to organic viticulture and craft wine production. Grapes chosen from the vineyards closest to the sea to obtain the maximum typicity – vibrant acidity, salinity and mineral touches. Aromas of citrus and wet stones. Crisp & refreshing.
$23.99
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Niklas 2018 'Luxs' Kerner • Alto Adige, Italy

Kerner is a white grape variety grown widely across Germany. It was first bred in Wurttemberg in 1929 by crossing Riesling and Trollinger (Schiava Grossa), and was named for Justinus Kerner, a 19th-Century German poet and writer of drinking songs. It is also grown widely in Italy's Alto Adige, the German-speaking region in the far north-east of Italy, just south of the Austrian border. The altitude of these vineyards gives the wine an excellent backbone of acidity. This 2018 Kerner is vinified in stainless-steel with no malolactic fermentation and no oak, allowing the wine to show the true flavors of the earth.Intense aromas of ripe fruits and citrus with spicy tones, mineral and floral. Intense, fresh and clean on the palate with citrus flavors and sweet fruit body. Persistent and mineral finish.Great with any appetizers, white meats, seafood, salads, risotto, pasta with cream sauces and fruit. Try it with Spaghetti Carbonara.
$19.99
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Domaine Nicolas Gaudry 2019 Pouilly-Fume • Loire, France

The Gaudry family has been making wine in Pouilly-sur-Loire for generations, and the wines offer a pure expression of Sauvignon Blanc. They vinify each plot separately and ferment them in stainless steel tanks to preserve freshness.Famous in the Loire and throughout the world for perfumed Sauvignon Blanc, Pouilly-Fumé sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character. On the palate, Pouilly-Fumé can be more lush than Sancerre, and one hallmark is a subtle smoky, gunflint note, which is less common in Sancerre. One of the best examples of classic Pouilly-Fume is from Nicholas Gaudry, whose 2019 is absolutely delicious. The bouquet is fresh with notes of white flowers and citrus fruit. The palate is dynamic, with crisp acidity and stone fruit notes. A pleasant finish. Enjoy this wine with Cheese Gougères, fish, shellfish, poultry, and fresh cheeses.
$30.99
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Plenty of Room 2016 'ROOM' Albarino • Calaveras County

Youthful with notes of citrus, passionfruit and Seckel pears. Mouthwatering acidity, with intense, bright flavors of Hayward kiwis, green mangos and freshly harvested Calimyrna figs fill the glass, which is rounded out with a chalky minerality and subtle notes of delicate herbs. "ROOM is an exploration of vineyards, varietals, and techniques from across California and the world. The one constant is the defining style of all of the wines--aromatic purity, fruit intensity, a soft texture, and steadfast drinkability. These wines are meant to open the mind, but above all to please the palate.” – Andy Erickson, winemaker
$29.99
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Abeja 2019 Chardonnay • Washington

Delicious aromas of quince and grilled pineapple play on the nose with uplifting whiffs of citrus and sea salt. A creamy entry fills the palate with white peach and starfruit moving into a bright mid palate marked by lime zest and tart apple which lead into a long and full finish. "A very sophisticated, classically dry, youthful Chardonnay with a bright future." Stephen Tanzer, 92 pts.
$42.99
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Sweetzer 2018 Viognier • San Luis Obispo County

A few stray vines that refused the vineyard graft to Sauvignon Blanc, and we’re glad they did! Floral and apricot and pear and a hint of vanilla.
$28.99
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Longavi 2020 'Glup' Chenin Blanc • Chile

The Chenin Blanc vineyards are situated in the Maule Valley, south of Santiago. A portion of the grapes are naturally skin fermented in clay pots known as Amphora. The wine remains on skins in the Amphora for one month. The other portion is fermented as clean juice in stainless steel tank and blended later with Amphora wine. Natural winemaking where there is minimal intervention – No stabilization, fining or filtration. An interesting Chenin Blanc showing yellow apple, marmalade and marzipan character with hints of honey. Some citrus flavors on palate with a lean crisp finish. Pair with white meat and vegetable dishes, lemony appetizers or a goat cheese.
$24.99
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Domaine des Coutures 2019 L'insolente Saumur Blanc • Loire Valley, France

The Nicolas family has been producing wine in Saumur-Champigny for six generations in the commune of Turquant. The vineyard, located on the AOP Saumur-Champigny area, benefit from an ideal landscape protected by the national forest and the Loire river, it also enjoys exceptional sunshine and mild weather. The Romans named this land “champigny” or "field of fire" because of this amazing microclimate. Today this vineyard has been chosen to represent the Loire valley under the World Heritage listing by UNESCO. The soil is composed of a warm mix of clay and limestone over tufa rock that absorbs winter’s rain, and slowly returns it during summer. This wine is bright and crisp. Our August wine club selection makes a lively partner on a sunny day for sipping with friends alongside cheeses and seafood, farmer’s market vegetables and light salads.
$25.99
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Domaine Felix 2018 Saint-Bris • Burgundy, France

A floral nose meets first tastes of sweet minerality followed by notes of blackcurrant bud which characterizes the Sauvignon Blanc. The clay-limestone subsoil and the perfect location of the vineyards brings out fully the true character of the Sauvignon blanc grape. From a small enclave in Burgundy, family owned since 1692.
$23.99
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Domaine Passy le Clou 2017 Chablis • France

Domaine Passy boasts a medium to full bodied mouth feel with green and red apple fruitiness, and a lemon zest and lime acidity on the finish. This is a fresh, crisp and bright Chardonnay with lemon and slate aromas, as well as some minerality and floral accents. Lengthy finish with all of the typical characteristics. Ideal food wine for nearly any seafood dish, poultry and soft cheeses like epoisses.
$39.99
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Kinero 2018 'Alice' Grenache Blanc • Paso Robles

Winemaker Anthony Yount has a passion for making white wine, or as he states, he was driven by his father’s distaste for it to make the best balanced and interesting whites out of spite. He creates carefully sculpted and complex whites and has slowly convinced his father to appreciate them. His wines are not only for those drinkers that enjoy the nuances of a handcrafted white wine but also for those who pretend not to.The 2019 Alice Grenache Blanc has a gorgeous nose filled with Meyer lemon, Asian pear, botanicals, and a touch of flint. Exotic flavors of kaffir lime, toasted sesame seeds, and honeydew melon evolve into a slightly oily and very textural mid-palate. The finish is precise with mouthwatering acidity that lingers for nearly a minute. If you enjoy Chardonnay, you will find Grenache Blanc similar in texture.Food Pairing: Great with Moroccan spiced dishes, garlic chicken and softer creamy cheeses like Brie and medium-hard nutty cheeses such as Gruyere and Comté.
$26.99
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Pascual Toso 2016 Chardonnay • Mendoza, Argentina

Since 1890, Bodegas y Viñedos Pascual Toso has become one of the most exciting and promising Argentine wineries and remains faithful to its principles: Tradition, Authenticity, Innovation.This Estate Chardonnay is straightforward with aromas of ripe green apple, pineapple and mango. Aged in 40% American oak for 2 months, this wine is fresh & fruity. It also has a very nice lingering finish with slight oak.“A fruity and clean white with dried apples and pineapple. Medium-to full-bodied, tight and chewy and crisp on the finish. Lots of purity and complexity.” – James Suckling, 92 Points
$13.99
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Orange

Skerk 2018 Malvasia • Italy

Sandi Skerk's property is on the border of Slovenia in the Carso appellation of Friuli in the far North Eastern corner of Italy. His entire process is natural, not because it is the trendy thing to do, but because it does not make sense to Sandi to make wine any other way. The Malvasia is a skin contact wine with the transparent color that is typical of Skerk’s “not orange, orange wines”. The wine has structure due to tannins from the skin contact and minerality from the limestone soil.Aged for 24 months in oak barrels, this wine is a pure interpretation of the region. Aromas of honey, apricot jam, caramel and a touch of resin. On the palate it relaxes with balsamic elegance and freshness in a juicy, full and delicately mineral taste.Perfect for seafood lunches on sunny days by the ocean.
$42.99
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Two Shepherds 2017 Centime Skin Fermented Grenache Blanc • Sonoma

Two Shepherds philosophy is to embrace how wines were made for hundreds of years, before the introduction of chemicals and flavor manipulation. This old world style allows for the true expression of the variety, vintage and vineyard. Aged in neutral barrels that subtly enhance the wines' texture, but impart no oak flavors. Fermented naturally with native yeast, the wines are aged on the lees, with minimal sulfur and are minimally racked.Centime, French for Penny, is Two Shepherds small annual production of skin fermented Rhone white wines, known as "orange" wine, because of the color the skin contact gives. The 2017 release is 100% Grenache Blanc. A beautiful orange color in the glass, this wine is more approachable than some. Nice structure, minimal tannins with aromas and flavors of citrus peel and spice. Recommended serve with food, try this with seafood brochettes.
$32.99
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Stockwell Cellars 2017 Pinot Grigio Ramato • Santa Cruz Mountains

This wine, also known by many as an Orange wine, is made from Pinot Grigio grapes. The juice has been left to macerate and ferment on its skins, resulting in a beautiful pale coral colored wine. On the nose you will detect the aromatics of spring time, rose petal, honeysuckle and tangerine. This dry wine has hints of passion fruit and blood orange on the palate and finishes with a touch of apricot and citrus zest.
$26.99
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Val d'Argan 2018 La Gazelle Orange de Mogador • Morocco

For much of his career, Charles Melia was the winemaker at Chateau de la Font du Loup in the Chateauneuf-du-Pape region. Realizing he needed to forge his own path, Charles planted Essaouira's first vineyard in 1994, the start of what would become Morocco's first Certified Organic vineyard. Located smack dab in the middle of the desert on the road to Essaouira from Marrakech, Val d'Argan's vineyards are saved from searing summer heats of up to 131 degrees Fahrenheit by the trade winds. At Val d'Argan, they never use tractors in the vineyards... they use camels! Charles says they are largely unaffected by the heat, and they don't pollute the air like machinery.This organic wine is a blend of three grapes, 80 % Viognier, 10% Grenache Blanc and 10% Muscat Noire (whole cluster). The 3 grapes are vinified separately. Fermented on the skins for one month, this is a great example of an Orange Wine. Fruity notes of Nectarine and hints of white flowers give you characteristics of both Muscat and Grenache Blanc. A subtle minerality last throughout, extending the drinking experience. A slight texture of red apple adds to the mouthfeel and works well along with the minerality.
$21.99
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Raidis Estate 2016 'Cheeky Goat' Pinot Gris • Australia

This wine has a gorgeous sunset gold color due to keeping the skins on during fermentation. Also known as a "Orange Wine". Expressive red flower on the nose, red apple with a sly whiff of mandarin peel. Wonderfully textured and balanced, seamless from start to finish, some textural appeal is delicate and the poached pear fruit sizzles. A large pour will take you to a happy place sitting beside anything from a cheese board to chicken and pasta dishes and if you're lucky enough, a loved one.
$23.99
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Rose

Westerly Fiddlestix Vineyard Rosé of Pinot Noir 2019 • Sta. Rita Hills

This flirty, dry Rosé of Pinot Noir delivers something for everybody. Its gorgeous color, dry finish and substantial textures make it an easy pick. The entire Pinot Noir grape is dedicated to making this wine, imparting that signature Sta. Rita Hills spice, Fiddlestix Vineyard color and youthful strawberry freshness to a limited supply that always runs out by summers end. A simply delicious wine that is not meant to be taken too seriously!
$27.99
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Early Bird Rosé 2019 • Sonoma

With the tagline “Wines for Healthy People" - Early Bird Wines were created by a team of health-conscious people who enjoy great tasting wine. Tired of wines produced with added sulfites, toxic chemicals, and artificial ingredients, their seasoned winemakers have created a cleaner more natural wine for people who care about what they put into their bodies, but are not willing to sacrifice great taste. Only naturally occuring sulfites from the grapes themselves, this wine is also Vegan and Non GMO.This wine is bright and crisp with aromas of wild strawberries, bing cherries and watermelon rind. Try it with a combo of blue cheese & honey, sushi, salads or teriyaki salmon.Blend of Tempranillo & Syrah
$27.99
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Wooden Valley Rosetta 2019 • California

For three generations, family-owned Wooden Valley Winery has been producing award-winning wines from the Suisun Valley appellation, a pristine winegrowing region nestled between two coastal mountain ranges southeast of Napa Valley. The Lanza family shares a strong connection to this land and an unrelenting commitment to improving the way they farm the vineyards and craft the wines. What a fun wine! It’s young and vibrant with expressive flavors. At true palate pleaser, this rose’ has a rich body and a bit of tang. Strawberry rhubarb and cotton candy flavors dominate on the palate. This wine has explosive flavors can stand up to a wide range of sweet and savory foods. Try it with chili, pizza, and Asian dishes. Suisun Valley, California • Rose of Valdigue
$17.99
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Balletto Rosé of Pinot Noir 2018 • Russian River Valley

So fun and lively. Bright strawberry, watermelon and lime aromas combine with perfect acidity and texture to make this pretty and delicious wine. The balance is heavenly, and the only thing missing is a sunny day on the patio. The Balletto Rosé is made exclusively from estate-grown Pinot Noir, a grape known for delicacy, light color and good acidity. It was cold fermented to complete dryness in 100 percent stainless steel to enhance its focus and harvested early to maintain acidity and lightness. The rosé’s dry and balanced texture makes it perfect for everything from sushi to salmon to barbecued pork tenderloin.
$20.99
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Liquid Geography Mencia Rosé 2019 • Spain

Olé & Obrigado donates 100% of Liquid Geography's profits in equal parts to: the TJ Martell Foundation in its search for cancer cures, Wheeling Forward to help people with disabilities experience life to the fullest, and in 2020 World Central Kitchen to help find solutions to hunger and poverty. Liquid Geography is a dry rosé wine made with Mencia grapes from 53-year-old vines in the region of Bierzo in northwest Spain, a region with a wine history that dates back to the Roman times. Aromas and flavors of strawberries, red-currant and white pepper with a nervy acid structure providing shape and lift. Finishes taut and minerally, with an echo of red berries. This dry, floral rose wine exhibits strawberry flavors and pairs well with pizza, white meats, salmon and grilled vegetables.
$16.99
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De Chansac Rose 2019 • France

This clean, & crisp Rosé is easy to drink. It’s a nice pale pink with nothing heavy about it. Strawberry aromas combined with fresh notes of lychee, white peach and melons. The flavor profile reflects the nose well. It has perfect fruit & mineral balance. Serve chilled with aperitif, appetizers, salads, light dishes, sandwiches, pizzas, BBQ. It’s a great afternoon drinker with good friends and the warmth of the sun!
$17.99
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Four Brothers 2019 Rosé of Grenache • Santa Barbara County

From the Four Brothers "This beautiful Rosé was hand crafted and harvested in the hills of Los Alamos. A light and acidic Rosé, pleasing both the white and red wine drinkers looking for something crisp, cool and refreshing throughout those warm summer days. Showing a light pink color and hints of strawberry, jasmine and rose petals on the nose. Finishes with minerality, a light texture and smooth elegance. Meant to drink anytime, anywhere."
$28.99
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La Lieff 2019 Rosé of Grenache • San Luis Obispo County

Alamo Creek Ranch is owned by Gretchen Lieff and is located on the southernmost edge of San Luis Obispo County, at the end of a dramatic canyon offering unmatched terroir. The head trained Grenache grown on red, rocky volcanic soils. The wine is fermented using native yeasts and aged in neutral French Oak to capture the true expression of the vineyard.“Very light and floral aromas of rose petal and nectarine meet with clay and damp stone on the nose of this bottling from a vineyard in a remote area of southern San Luis Obispo County. The palate is delicate with light peach, tangerine and red-apple flavors, framed by a very chalky texture.” — Matt Kettmann, Wine Enthusiast
$26.99
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Danica 2019 Rosé • Provence

Danica Patrick is best known for her prowess behind the wheel of a racecar. She’s garnered international attention for breaking barriers and succeeding in the male-dominated world of professional motorsports. Since retired from racing, Danica has her eye on a new prize, building a unique all-star team to create a premium, world-class French rosé in one of the world’s oldest regions to produce wine - Provence, France. Luscious and vibrant flavors of crisp white peach, fresh cut melon, tart strawberry, hibiscus, and lime blossom - complemented by perfect minerality, balanced acidity, and a generous and refreshing finish.
$29.99
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Balverne Rosé of Pinot Noir • Russian River Valley

Pinot Noir grapes were hand harvested at night; destemmed and transferred to tank where they sat on the skins for 6 hours. After fermentation was complete, the wine was blended and cold stabilized before being bottled. This delicate wine offers aromatics reminiscent of watermelon, orange rind, and morning roses. Fruit driven with crisp acidity, and balanced flavors of strawberries, guava, and white peach. The result is a pale salmon, elegant, fruit-forward wine best enjoyed chilled.
$22.99
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Cote West 2018 Rose of Counoise • Sonoma

Côte West is a family-run urban winery based in Oakland, California. They seek out special vineyard sites and use minimal intervention in the winery to highlight the unique characteristics of the vineyards. The result is Old World-style yet undeniably Californian wines.This rosé was made from whole cluster pressed Counoise, a variety more commonly found in the South of France that is ideal for rosé. Mounts Family Vineyard is located in Dry Creek Valley in Sonoma County and its third generation growers were among the first in California to introduce Counoise to the region.Intensely aromatic, bright and perfumed red fruits bound out of the glass. On the palate, this dry rosé has a rich body, yet lively acidity. The juxtaposition of this lush mouthfeel and bracing acidity makes this a very versatile rosé.
$27.99
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Cordon 2020 Cuvee Rose • Santa Ynez Valley

Cuvée Rosé or “J’aime Rosé”, as the rear label reads. Santa Ynez Valley is all about its unique geography and microclimates, producing low yields and high levels of natural acidity. This wine is a dedicated Rosé, harvested early to produce a wine low in sugar and low in alcohol, a refreshing, bright and dry wine that’s salmon-pink in color with mouthwatering acidity. 95% Grenache and 5% Syrah fermented in 100% Stainless steel. It’s a perfect food wine and complements a holiday turkey, duck and other game beautifully. That’s not to say that a glass of Rosé on a summer day with most any food isn’t close to perfection.
$21.99
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Boniperti 'Rosadisera' 2018 Rosato • Piedmont, Italy

Gilberto Boniperti is a terrific small producer of Nebbiolo and other native varieties of the “alto Piemonte,” the northerly Piedmontese growing zone. He is a producer to watch.‘Rosadisera’ translates as evening rosé. This is a substantial and appealingly spicy wine with a deep, dusty orange hue flecked with Nebbiolo’s characteristic aromas of wild strawberry, watermelon and pomegranate. The fresh acidity is both refreshing and deeply flavorful. Receiving only one day of skin contact, it is fermented in stainless steel and bottled in the late Spring. When you want a great rosé for food, you can’t ask for a better one than this: bracingly crisp and quite savory, it offers up notes of tangy red currants, orange peel, dried mushroom, sandalwood, black tea, rose petals, and wet stones. Made in the saignée method after about a day of skin contact.
$19.99
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Casleah 2020 Rose of Pinot Noir • Sonoma Coast

This Rosé lush and vibrant yet delicate with flowers of jasmine and cherry blossom. Fruit notes of fresh grilled peaches, watermelon sour patch kids and strawberries and cream. This refreshing Rosé is refreshing, crisp and light on the palate. This wine pairs perfectly with spreading joy and an unexpected compliment.
$34.99
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La Colombera 2018 Rosato • Piedmont, Italy

The story of La Colombera is a story of farming tradition, started by great-grandfather Pietro, then Renato, then Piercarlo, and now Piercarlo alongside his children Elisa and Lorenzo, five generations of the Semino family dedicated to the soil. They farm using organic practices, although they aren’t certified. All of the wines are made from estate-grown fruit.The Rosé, or Rosato in Italian, is made from the Barbera grape. The harvest normally takes place in mid to late October; the grapes are briefly macerated in the press, then pressed and the must is fermented at controlled temperature using selected yeasts in stainless steel tanks. After 6 months in tank (3 on the fine lees), the wine is cold-stabilized, filtered and bottled. This is a dry rosato with residual sweetness only 1.5 g/L. It has the drinkable freshness of the Barbera variety, with aromas of fruit and flowers.
$16.99
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Pink Kush 2019 Rose of Petit Verdot • Paso Robles

Wine Boss presents Pink Kush. One of the very first rose wines made from Petit Verdot and the first of a series of wines named from Cannabis strands - it’s super dank and from grapes sustainably grown. It literally tastes like a Peach Snapple and pairs well with OG.
$18.99
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B Wise Ronda Rose, Sonoma County

Red berries, tangerine, marzipan and touch of earth in the nose. In the mouth the red fruits are accented with wet stone minerality and subtle fern and citrus notes. Finishes fresh, crisp and lively. 91% Pinot Noir, 9% Grenache
$32.99
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Rosé S'il Vous Plaît Rosé Mimosa • France

Just when you thought rose´ couldn’t get any better. Summer’s favorite beverage is Infused with natural fruit flavors of grapefruit and blood orange. Serve chilled or over ice with a slice of fresh grapefruit for the perfect summer wine or brunch cocktail.
$15.99
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Red

B Wise Vineyards 'Wisdom' Red 2017 • California

Wisdom, the truest gift of all... This go-to red blend from our Estate vineyard fruit is an Briar patch of mix berries and black cherry with cola and black pepper notes. A touch of red earth minerals and spice round out the mouth. Finishes with a lively fruit-filled finish. Versatile for food pairing. Drink Now!
$29.99
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Sextant Pinor Noir 2018 • Santa Lucia Highlands

Blackberries and raspberries front the luscious profile. Black tea and rose petals providethe next accented layers. There’s also a delightful strawberry pinch at the mid-palate. Soft bounces of acidity and smooth tannins result in an exquisiteand lasting finish.
$27.99
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Lanza Family Petite Sirah 2016 • Suisun Valley

Dark and Inky. Drinking very well right now! If you like Petite Sirah, you'll love this one!
$44.00
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Rural 'Eagle Peak' Pinot Noir 2018 • Mendocino

WINEMAKER NOTES - Beautiful garnet in color, the wine shows fresh berries and spices on the nose. Smooth texture on the palate is complimented by crisp acidity, and a long finish.
$25.99
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Westerly Red 2013 • Happy Canyon of Santa Barbara

Five years in, and this wine is still very much alive. Concentrated red-currant and black-cherry aromas meet with vanilla, gingerbread and crushed violet on the lavish nose. The palate is also lush, proving soft in structure with full-bodied flavors of black cherry, milk chocolate, red flowers and baking spice.
$33.99
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Bliss Family Pinot Noir 2017 • Mendocino

Produced from grapes grown in Mendocino County, where the cooling influences are ideal conditions for Pinot Noir. In the late 1930s, Grandfather, Irv Bliss, was drawn to Mendocino County by its beautiful rolling hills and unspoiled land. He found himself on Old Toll Road looking out over a picturesque ranch that he dreamed of acquiring. Years later, Irv heard of a Mendocino property for sale. He gathered all his savings and headed to the auction to bid on the property sight unseen. As fate would have it, the land Irv purchased was the original 450 acre ranch that captivated him. “Coming from our Estate vineyards and select Mendocino growers, this Pinot Noir has aromas of cream soda and raspberry candy which are followed by fruit forward flavors. The elegant finish is highlighted by notes of sweet cranberry and hints of earthiness.” – From the winery
$20.99
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Frank Family Cabernet Sauvignon 2017, Napa Valley

Seamlessly woven in black cherry and cocoa, our flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.
$59.99
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Ultraviolet Cabernet Sauvignon 2019 • California

Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco and leather with bright acidity and soft lasting tannin.
$19.99
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Westerly 'Cote Blonde' Syrah 2015 • Santa Ynez Valley

The 2014 Côte Blonde is a compelling, very expressive wine that is just beginning to reveal what it will ultimately deliver. The Viognier adds a subtle white flower component to the exotic aromatics, while the palate is soft, juicy, and pure Syrah in nature. Dark fruits shine through, with a touch of liquorice and spice rounding out the bright and balanced mouthfeel. Forward and precocious now, the wine will continue to unfold and develop over the next 10 years.
$49.99
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Sextant 'Kamal' Cabernet Sauvignon 2016 • Paso Robles

Complexity, nuance, and grace. The Sextant Kamal has become a cherished gem – dependable and approachable, so generous with fruit and so elegant in texture. There’s roasted coffee, savory cinnamon, and rose petals on the fragrant nose. Assertive cherries and raspberries at the leading edge present initial impressions, then red currants and dark plums idle pleasantly on the mid-palate. A kind of paradox sets in: while an ensemble as opulent as ever, the blend also brings a lovely earthiness integrated by pliable tannins and enticing acidity. The alluring finish appeals to the senses, a lengthy and charming refrain of the profile. 92 POINTS - Wine Enthusiast
$59.99
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Plough Family Zinfandel 2017 • Suisun Valley

Located southeast of the Napa Valley AVA, Green Valley is 1 mile wide and 4 miles long, close to the San Pablo Bay. The maritime influence makes this Zin a little more complex than those of furthure inland locales. If tall, dark and handsome was a wine, this would be it! Aged for 14 months in oak, this limited production wine presents an upfront core of jammy rich fruit, exotic spice and hints of black pepper. Mmmmm... enjoy!
$37.99
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Plough Family Petite Sirah 2017 • Suisun Valley

Plough Family makes wines that are complex enough for the conniseaur, but can be enjoyed by the novice as well. Experience a varietal you may have not tried before. A beautiful dark, inky wine. It welcomes you with fresh blackberry and plum aromas on the nose with hints of blueberry pie, cedar wood, licorice and herbs. ON the palate, concentrated black fruit with notes of black pepper, dried herbs, baking spice and chocolte that fill the mouth with a long lingering finish.Drinking very well right now! If you like Petite Sirah, you'll love this one!
$37.99
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Bliss Family Cabernet Sauvignon 2017 • Mendocino

This great little sparkler has wonderful minerality and acidity with just enough red fruit. The residual sugar is toward the high point of a Brut and helps to balance the acidity keeping the wine from being too sweet. This is a great every day sparkling rose and would be perfect for large gatherings as an aperitif to welcome your guests. This wine is best served by itself, but you could easily serve this with desserts like strawberry shortcake or a fresh fruit tart.
$19.99
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Begali Amarone della Valpolicella 2015 • Italy

This wine is made in the classic style of Amarone. The grapes which are carefully selected are dried for a minimum of 100 days before fermentation. The wine is then aged for 3 years in large oak barrels, small barrels and then into bottle. Intense, ethereal aromas of dried flowers, plums and asian spices with warm savory robust flavors. This wine is best enjoyed with roasts, game, grilled meats and red meats in general.
$52.99
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Mas Conscience 'Cieux' Cinsault 2019 • France

Grown in the limestone soils of Saint Guilhem le Desert, harvested by hand and aged in concrete tanks for 7 months, this 100% Cinsault has enchanting aromas of red fruits and spices. Cieux (Heaven in French) is a fine and silky wine. To be enjoyed with either grilled meats or grilled veggies.
$24.99
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Villa Cardini Red 2020 • Italy

A Best Buy Lots of fruit on this and really tight. It’s really tasty but needs some time to open up. After an hour, it definitely even more delicious. Fruity cherry flavors. Smooth finish with a hint of spice.
$19.99
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Fresh Vine Cabernet Sauvignon 2018 • California

The perfect pairing to your active lifestyle. Ripe expressive nose full of blackberry pie and dark cherry spice box and a hint of mint. Secondary notes of ripe plum and vanilla. Medium bodied with concentrated flavors of boysenberry, blackberry and baker’s chocolate. Finishes long with supple tannins and flavors of plum and leather... 118 CALORIES... 3.9 CARBOHYDRATES... 0.06G SUGAR
$24.99
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Fresh Vine Pinot Noir 2018 • California

Big floral nose of rose petals, dark cherry and baking spices. Secondary notes of raspberry, mint and tea. Medium bodied, flavors of blackberry, red raspberry and ripe plum. Tasty long finish of red plums and baker’s chocolate with a hint of acidity 118 CALORIES, 3.7 CARBOHYDRATES, 0.03G SUGAR Keto & Vegan Friendly
$21.99
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Lanza Family Sangiovese 2017 • Suisun Valley

In Italy, Sangiovese is the most widely planted red grape variety. It’s the main grape used in the popular red wines of Tuscany, where it is the solitary grape of Brunello di Montalcino and the primary component of the wines of Chianti, Vino Nobile di Montepulciano, and many “Super Tuscans"The Lanza Sangiovese opens with aromas of strawberry, cherry, and plums. On the palate, this medium-bodied wine is savory and smooth with flavors of cherries, figs, and strawberries. Enjoy with pasta dishes, pork, chicken and barbecued meats.
$27.99
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Lanza Family Barbera 2018 • Suisun Valley

For three generations, family-owned Wooden Valley Winery has been producing award-winning wines from the Suisun Valley appellation, a pristine winegrowing region nestled between two coastal mountain ranges southeast of Napa Valley.Barbera, and Italian varietal native to Piedmont is one of the many types of grapes grown on the the small estate vineyard. The varietal Barbera has many devotees among connoisseurs of California wine. The wines are usually tart, fruity, full flavored and useful for accompanying hearty, Italian style food.If you like Zinfandel, give this wine a try!
$28.99
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Westerly Cabernet Sauvignon 2016 • Santa Barbara

“Savory lines of smoked meat and wet rocks mesh into riper aromas of red-plum-reduction sauce on the nose of this bottling. The wine lands with ripe flavors of charred blackberry and coffee, leading into a sea-salt caramel finish.” – Matt Kettmann, Wine Enthusiast (90 Points)
$39.99
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Duquesa Maria Vinho Tinto 2017 • Portugal

From a blend of traditional varietals, this wine, from grapes harvested in the first light of day, has concentrated ruby color with good aromatic intensity where the notes of blackberry and plum are highlighted. In the mouth it has soft and elegant tannins and a good acidity that gives it freshness. 50% of blend aged in used French and American oak barrels for 6 months bringing out a wide array of complex aromas and soft tannins, providing a perfect balance between the fruit and the wood notes… Varieties: 40% Aragonez, 30% Alicante Bouschet, 20% Touriga Nacional & 10% Trincadeira… Pairs well with stews, game meat, tofu dishes and veggie burgers.
$16.99
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Westerly Fletchers Red 2016 • Santa Ynez Valley

This wine is a unique proprietary blend of all five red Bordeaux varietals, along with a fraction of Sangiovese. All the individuallots were hand harvested and fermented seperatly in small stainless steel tanks. The componenets were racked to blend after a year in small French oak barrels, then spent another 6 months in barrel before being bottled.Aromas of roasted blackberry, coffee, açaí and purple flowers make for a wonderful mix on the nose of this red blend. There's a hint of sweet caramel cream on the palate alongside blackberry foam, lifted by pinches of thyme and other roasting herbs. It is a complete and powerful red wine. An amazing example of a California Bordeaux Blend!
$67.99
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Kaena Estelle Vineyard Merlot 2016 • Los Olivos

From the rocky east side of the Santa Ynez Valley comes this exquisite Merlot. Aged for 3 years in neutral French and seasoned American oak to highlight its true character. Deep aromas of blackberry, plum and dark cherry, along with blue smoke, chocolate, vanilla and black olive. Generous fruit leads the way packed with blackberry, boysenberry, and currant, that give way to an intense core filled with dark chocolate, fruit leather, juicy cherry and allspice, finishing long, with rich elegant tannins. 200 cases produced.
$52.99
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Matthiasson Cabernet Sauvignon 2017 • Napa Valley

In the tradition of Matthiasson Cabernet Sauvignon, this vintage includes a small amount of Cabernet Franc and Petit Verdot, and is blended from six vineyards throughout the Napa Valley. The three AVAs are Coombsville for structure and black fruit, Rutherford for savory Cabernet characters and bright fruit, and Oak Knoll for soft fruit. It is a Napa Cab of the old school, a blended wine, age-worthy, complex, and begging for a steak off of the grill. The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity. Decanting is highly recommended.
$68.99
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Tercero Cinsault 2017 • Santa Barbara

Larry Shaffer specializes in small lot, handcrafted wines from vineyards throughout Santa Barbara. Cinsault is a lesser known Rhone variety that is often used for rose or as a blending grape but makes a beautiful, lighter textured wine. The grapes are huge - think of the largest table grape you can - and the clusters are bigger and weigh more than any other variety that Larry works with. The grapes were foot stomped by Larry, fermented 100% whole cluster with the stems, pressed and then aged 16 months in older French oak barrels, un racked until just before bottling.
$37.99
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Frank Family 2018 Zinfandel • Napa Valley

This rich, black fruit driven wine presents integrated ripeness, texture and complexity. Brambly blackberry and black cherry are accentuated by smatterings of crushed pepper and cinnamon on the full-bodied palate. The perfect amount of acid and tannin balance out the concentrated palate, leading to an expansive finish. 91% Zinfandel, 9% Petite Sirah
$39.99
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J Bookwalter 2018 'Readers' Merlot • Washington

Dark red in color, the wine opens up with aromatics of black fruit, deep plum, spice, violets, and black tea. Focused on the palate, the big fruit continues to shine through with flavors of blackberries and dark spices. The soft tannin carries the wine to a long finish. Enjoyable by itself or paired with a delicious pizza, this wine is one to enjoy as an everyday drinker. 80% Merlot, 12% Cabernet Sauvignon, 8% MalbecAged 18 mos. in traditional French oak barrels.
$28.99
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Four Brothers 2016 Thompson Vineyard Syrah • Santa Barbara County

The Four Brothers tell us that "Our 2016 Thompson Vineyard Syrah is everything and more than we hoped for. A near impossible vineyard to get in with, planted in 1990 to the Estrella clone, Sustainably farmed, and great Tierra Sandy Loam soil that produces and pleases year after year, There is no doubt this is one of the best vineyards in Northern Santa Barbara county. Our 2016 vintage is an extremely balanced, well rounded, medium to large body wine. Showing extracts of Blackberries and blue berries. Luscious aromatics and smooth tannins on the finish. Aged 22 months in Vintage French Oak barrels."
$39.99
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Four Brothers 2017 Watch Hill Vineyard Grenache • Santa Barbara County

Notes from Four Brothers Wine Co. "A deliciously smooth, and light-medium bodied wine. Preferably served a bit chilled. This Grenache has notes of red licorice and strawberry fruit. Hints of peppermint and acid on the pallet. Aged 10 months in Neutral French Oak. We did not want to get in the way of this great fruit, handled with care and from a purist stand point, this wine is smooth sailing for any level of wine consumer! At 55 cases it is a must try!"
$39.99
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Backsberg Estate Cellars 2017 Kosher Pinotage • South Africa

This barrel-matured wine exhibits notes of blackberry, fruitcake and hardened candy paired with a juicy mouth-feel and supple, sweet tannins. Fermented on the skins for 4 days, pressed, pasteurized and bottled early. This wine is prepared under supervision of the Cape Town Beth Din. It is Mevushal and Kosher for Passover. The perfect pairing to roast beef and potato kugel.Pinotage with 30% of the blend having been oaked for 9 months.
$21.99
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13 Stripes 2018 Pinot Noir • Santa Barbara

13 Stripes Winery is a proud supporter of the Navy Seals Foundation. This inaugural vintage showcases a blend of briar notes and ripe fruit while the acidity and tannin come together nicely to balance the wine and give it a lasting finish. Pair with grilled pork chops, your favorite burger or blackened salmon salad and feel a little better knowing you’re helping our Navy Seals keep our country safe because 50 cents of each bottle go to the Navy Seals Foundation.
$17.99
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Viti di Mezzo Cabernet Sauvignon • Italy

Fruit forward with aromas of red cherry, strawberry and plum, hints of chocolate and tobacco. This Italian Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces. Makes a great ‘house wine’ for everyday enjoyment.
$16.99
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Domaine Michel Mallard et Fils 2015 Corey-les-Beaune • Burgundy

This cuvée is produced at Les Beaumonts, which faces southeast overlooking the village of Chorey- les-Beaune. This parcel is situated on a gentle slope that leads towards the villages of Savigny-les- Beaune and Aloxe-Corton. This name of this locality is composed of two words, BEAU and MONT evoking the fertility and richness of this earth.On the nose, this Chorey-les-Beaune is renowned for is elegant aromas of Morello cherries, raspberry, blackberry and licorice. In the mouth, it can be defined by its flexibility and its roundness. It tells a tale full of crisp freshness! Accompaniments: Andouillettes (sausages), rabbit in wine sauce, roast beef fillets, Burgundy-style stuffed veal cutlets, Cîteaux cheese.
$59.99
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Cavallotto 2016 Barolo Bricco Boshis • Piedmont, Italy

Cavallotto Family Tasting Note:The Bricco Boschis in 2016 gave us a wine of both structure and elegance. The nose jumps from the glass with black cherries, tobacco, roses, licorice and pomegranates, followed by classic Nebbiolo flavors of dark fruits, tar licorice and orange peel. The complex interplay of fully ripe tannins, freshness and deep black fruits gives this wine a sense of coolness and harmony. None of the flavors predominate or are out of balance, this show remarkable poise for such a young Cavallotto.Drinking Window: 2028-2050Notes on Matching with Food:The wine is best with second courses of red meat, simply grilled or roasted. Also good with hard and aged cheeses. It can also be enjoyed by itself.Vintage Note:The potential for greatness in the 2016 wines made from Nebbiolo is undeniable. Sometimes consecutive vintages are indelibly linked; perhaps in 20 years Barolisti will be arguing the merits of 2015 and 2016 in the same way we discussed 1970-1971, 1985-1986, 1989-1990 and even 2000-2001.
$84.99
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Gamble Family Vineyards 2016 Cabernet Sauvignon • Napa Valley

Winemaker Notes:This wine boasts aromas of black cherry, blueberry compote and black plum with prominent secondary hints of cocoa nibs, baking spice and fresh eucalyptus. The palate showcases a beautiful balance between perfectly ripe red and black fruit and savory, complex layers of dark chocolate, roasted coffee & brown sugar. An incredibly enjoyable wine with rounded structure and firm tannins to age 5-8 years or enjoy now. - Jim Close, Winemaker82% Cabernet Sauvignon, 7% Malbec, 5% Cabernet Franc, 3% Merlot, 3% Petit Verdot“Dusty rock, sage and cedar highlight a lively palate of balanced concentration and ripeness in this well-made wine. Blended with small percentages of Malbec, Merlot, Cabernet Franc and Petit Verdot, it has integrated tannin and toasted oak elements that add power without distraction to the earthy red fruit and vanilla.” – Virginia Boone, Wine Enthusaist (92 Points)
$57.99
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Sunstone 2017 Estate Cabernet Franc

Generous aromas of dark fruit, including dried figs, blackberry fruit leather, elderberry and currants stand out as hints of thyme, sage and ground pepper emerge. The palate features chewy tannins dotted by notes of boysenberries, blackberries, tart plum and brown olives with an undercurrent of sage and dried tobacco leaves. Aged in 40% new French oak. Pair this with pork loin stuffed with goat cheese, applewood bacon, dates, sundried tomatoes, brushed with Meyer lemon-herbed avocado oil topped with spicy blackberry & crushed pepper chutney.
$68.99
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Brezza 2019 Langhe Nebbiolo • Piedmont, Italy

Organic Winemaker note: This wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but will pair with a lighter summer menu and is great even with fish. It stands up well to a certain aging although it is preferable to enjoy relatively young.
$29.99
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Cliff Lede 2017 Cabernet Sauvignon • Stags Leap District

The 2017 Stags Leap Cabernet is darkly ruby/purple colored and possesses vibrant aromas of violets, lavender, blackberry, huckleberry, black licorice, and warm chocolate covered cherries. Juicy, penetrating, and conveying terrific depth, this gorgeously flavored wine possesses layers of blood orange, cardamom, cocoa powder, and slate. The long opulent finish continues on with notes of minerals, loam, pan grille, and cassis, whilst the supple tannins go on supporting the well framed structure. (Winemaker Notes) 88% Cabernet Sauvignon, 5% Merlot, 4% Petit Verdot, 3% Cabernet Franc 95 Pts - Wine Enthusiast
$76.99
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Daou 2018 Reserve Cabernet Sauvignon • Paso Robles

The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar. The palate delivers an explosion of fresh, dark berry fruits. Flavors of blackberry, juicy black cherry, cassis and cocoa are underscored by lovely accents of blueberry and raspberry. A silky palate is nicely integrated with hints of toasty oak, graphite, mineral and forest floor. Ripe fruits and exotic spices linger on a generous, full-bodied finish that promises excellent age-worthiness.
$57.99
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Levendi 2017 Sweetwater Ranch Cabernet Sauvignon • Napa Valley

The Sweetwater Ranch vineyard high upon the rocky slopes of Atlas Peak above Napa Valley produces grapes with intense flavors and individuality. The vivid red soils and rocky outcroppings come together to produce a wine that offers dark chocolate and cherry on the nose, with hints of vanilla and cocoa. Rich and mouth-filling with flavors of black cherry and a light note of exotic sandalwood, plum and black figs. A balancing acidity provides excellent structure and the wine finishes delicately smooth with luxurious dark chocolate.
$52.99
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Frank Family 2018 Merlot • Napa Valley

Opens with fresh plums that intertwine with coffee & cedar. An effortless mix of blackberries & baking spice, the Merlot is complex & elegant, offering smooth layers of pomegranate & a depth of dark chocolate that carries through the persistent finish
$47.99
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Frog's Leap 2018 Zinfandel • Napa Valley

Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog's Leap has been farming organically since 1988. Also believing that most of the great and historic wines of the world have been made from non-irrigated grapevines, Frog’s Leap farms all of its vineyards without irrigation. A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah (14%) and Carignan (4%). Tremendous aromatic intensity, delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. The aging potential of this wine that is truly special. Organically Grown Grapes.
$37.99
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13 Stripes 2018 Cabernet Sauvignon • Lake County

These 100% Estate grown grapes were crushed and fermented on site. The wine was then cellared in French Oak for 20 months. Bottled in October, 2020 at Cordon Winery. Luscious bouquet of blackberry, vanilla, anise, raspberry fruit, with a hint of coco and a back palette of minerals. The wine offers a full mouth feel, lingering finish, with balanced & well-structured tannins. This is classically structured Cabernet Sauvignon that drinks well now, but will continue to positively evolve for the next decade. 13 Stripes Winery is very Honored to be working with the Navy SEAL Foundation. For every bottle of 13 Stripes sold, 50 cents will be donated to the Foundation. Please support the awesome organization and drink great wine!
$16.99
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Kennedy Shah 2016 Merlot • Columbia Valley, Washington

Supple and elegant with a polished core of ripe plum and wild berry flavors, showing hints of fresh earth, wilted rose, cedar, and strawberry jam. Delicious pleasant finish. Aged for 15 months in neutral French Oak. Silver Medal - 2019 Great Northwest Wine Invitational
$23.99
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Stephen Ross 2018 Pinot Noir • San Luis Obispo County

Classic Burgundian methods of winemaking were used in making this wine; open-top stainless steel fermenters, punch downs by hand, pressed with a modern stainless steel basket press, aged in French oak barrels and put into bottle with a clarifying filtration. The wine is a brilliant, vivid ruby red color. On the nose, ripe raspberry and cranberry overlay low key dark cherry, dark chocolate and interesting stoney forest floor notes and rose petal. Soft on the palate, medium bodied, a bit of salinity, gentle acidity, velvety texture with a lingering finish.
$32.99
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Viña Progreso 2018 Sangiovese • Uruguay

Damn Right! This is a seductive wine with a big nose – ripe strawberries and cherries, hints of violets, thyme, leather and a nicely integrated touch of vanilla. Lovely acidity in the mouth balances out a fairly ripe, soft style very nicely, with juicy cherry and plum flavours mingling and a touch of oak.
$24.99
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Westwood 2017 Pinot Noir • Sonoma

Annadel Gap is a one-of-a-kind place. Similar to Petaluma Gap to the south, Annadel is a gap between Sonoma Mountain and Mount Hood, allowing cool Pacific winds and fogs to roll in most mornings and evenings. It causes lower yields and a thicker skins on the grapes. That means the grapes naturally have more intense flavors, and skins that give soft tannins and structure. Balance happens by letting nature take it’s path.Westwood farms Biodynamically and Organically. They were awarded Demeter Biodynamic certification in 2016 and CCOF Organic certification in 2017. Every grape grown on the Annadel Gap Estate is certified Demeter Biodynamic and CCOF Organic – carefully tended with the most eco-responsible methods available. This Sonoma County Pinot Noir is made from the estate Pinot Noir blended with the best parcels from Sonoma Coast’s Terra de Promissio Vineyard. The wine shows the elegance and balance of cool-climate Sonoma Pinot Noir. Made from Certified Organic, Biodynamic, and Sustainable VineyardsThe wine shows sultry aromas of lavender and crushed rose petals. Flavors are filled with strawberry, raspberry and candied orange. The mouthfeel is generous and the finish is full and balanced with bright seemless acidity.Rating: 93 Jeb Dunnuck
$52.99
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Ravines 2019 Cerise Red • Finger Lakes, NY

A crowd favorite going back to the inaugural vintage in 2006, Cerise, is always a blend of Pinot Noir and Blaufränkisch. The 2019 vintage has beautifully perfumed blackberries and cranberries that jump from the glass, along with a zesty herbaceousness. The silky mid-palette is complemented by fine, crunchy tannins, and a balanced, enduring and spicy finish.
$24.99
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AXR 2018 Proprietary Red • Napa Valley

In 2016, Winemaker, Jean Hoefliger, had the opportunity to make an experimental, fun-loving wine with the idea to be consumed on a Tuesday or a Saturday. This experimentation continues with the 2018 vintage, and we are loving it!Bordeaux Blend: 66% Cabernet Sauvignon, 19% Malbec, 15% Merlot“Composed of 66% Cabernet Sauvignon, 19% Malbec, 15% Merlot, the deep garnet-purple colored 2018 Red Blend stampedes out of the glass with boisterous scents of baked plums, boysenberries and crème de cassis with suggestions of dark chocolate, cumin seed, Marmite toast and tapenade. The medium to full-bodied palate delivers mouth-coating black fruit preserves and savory accents, supported by ripe, grainy tannins and bold freshness, finishing with a compelling herbal lift.” – Robert Parker’s Wine Advocate, 91 Points.
$58.99
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B Wise 2018 Trios Cabernet Sauvignon • Moon Mountain, Sonoma

The B. Wise TRIOS Cabernet Sauvignon is a unique expression of the red soils of their Moon Mountain District estate vineyard. Raspberry, Santa Rosa plum, and red cherry fruits abound, accented by black licorice and warm oak notes in the nose. Deeper nuances of anise, leather, white sage, and red earth minerality accent the fruit. A touch of stone and warm brown spices complete the package. In the mouth, caressing tannins envelope with medium dryness and lingering finish. Decant in youth for 15-30 minutes. Best 2019-2025. Blend: 90% Cabernet Sauvignon, 5% Syrah, 3% Cabernet Franc, 2% Merlot.
$48.99
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Daou 2018 Bodyguard Red Blend • Paso Robles

Aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. Generous flavors of cherry, cranberry, strawberry and blueberry —all supported by underlying accents of dusty leather. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.60% Petit Verdot, 40% Petite Sirah.
$42.99
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Monteraponi 2018 Chianti Classico • Italy

All organic viticulture. Remote, high-elevation estate in Radda... 95% Sangiovese, 5% Canaiolo, estate-grown, no added yeast, nutrients, or malolactic bacteria are used, fermentation takes place in cement tanks, followed by about 25 days of maceration, the wine is aged in large oak only for about 16 months, and is not fined or filtered. The vines are planted in soils that are 'full of calcareous stones, rich in alberese and galestro’... Bright middling garnet color; aroma and flavor of cedar, sandalwood, red berries, and violets; fresh acidity, long finish. The relatively fresh acidity of this Classico makes it very useful with all sorts of food, red meats certainly but also all sorts of pasta, roast chicken, even salmon.
$34.99
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Odfjell 2018 Orzada Carignan • Chile

Organic Founded by Norwegian Dan Odfjell this pre-dominantly red wine producer creates wines of elegance and poise. Odfjell are fully committed to biodynamics with cover crops and beehives populating the vineyards while small Fjord horses work the land. Odfjell produces wonderful wines that few in Chile can match, with their Carignans, which come from rescued 80 year old vines, proving to be of particular note.This wine displays a never ending mix of aromas such as cherry liquor, licorice, apricots, white peaches, pears and a touch of lychee. Slate and hot spice notes that combine with peppery hints on the finish.
$25.99
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Cordon 2018 White Hawk Syrah

This Syrah is sourced from White Hawk Vineyard in the Santa Barbara County AVA where it’s embraced by early morning fog and then warmed by the afternoon sun as the fruit thrives to survive at a steep elevation, producing small yields and intense berries. The grapes were sustainably and organically farmed, hand-harvested, handcrafted, fermented in small lots, and aged in French Oak, 40% of which was new, for 18 months. The result is a full-bodied, multi-layered, beautifully balanced wine that’s both elegant and earthy as Syrah should be.
$33.99
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Cordon 2019 Pinot Noir "Les Jumeaux" • Sta. Rita Hills

This Pinot Noir was born in the Santa Rita Hills AVA on the west side of the Santa Ynez Valley where the rolling, windswept hills and foggy marine layer create a perfect cool-climate environment for successfully stressing Pinot Noir vines. Hand-harvested, handcrafted and aged in French oak (70% new), this vintage is complex and elegant showing great structural balance and a nuanced foundation of fruit touched by savory notes. It’s signature Santa Rita Hills and that’s a very good thing!
$55.99
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Hedges Family Estate 2018 CMS Cabernet Sauvignon • Washington

A blend of 76% Cabernet Sauvignon, 16% Syrah and 8% Merlot. Fermented and aged in French and American Oak. There is so much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience weather its sipping with friends or paired with a serious meal.
$22.99
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Casleah 2019 Pinot Noir • Sonoma Coast

This Pinot Noir is lush and juicy with notes of ripe black cherry, pomegranate and wild strawberry. It is floral with notes of purple violets, and spice notes of cinnamon and clove. It has underlying notes of espresso and leather. Its velvety on the palate with a refreshing and mouth watering acidity. This wine pairs perfectly with positivity and random acts of kindness.
$47.99
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Josep Grau 2018 L'Efecte Volador • Montsant, Spain

urrounding the region of Priorat on all sides, Montsant shares much in common with its neighbor. Though its soils contain less schist than that of Priorat, its old Garnacha and Carinena vineyards produce wines of similar intensity and character. The Josep Grau winery is a family project located in the municipality of Marçà. All work is done by hand, from pruning to harvest. Viticulture is organic, free of herbicides and pesticides. His main objective is to bring the fruit of the vine to the bottle with all its natural characteristics using minimum levels of sulfur, fermentations are performed in cement tanks. L’Efecte Volador soars with aromas of red berries and macerated cherries, a thrilling expression of 80% Garnacha and 20% Samsó (Carinena) that personifies its name, "The feeling of flying”. The fruit pops with structure on a lively and fresh mouthfeel, with subtle tannin and nuances of rosemary, violets, and tar. Food Pairing: This is a fun and easy going red and can pair with many dishes. Try it with sausages, peppers and onions… on a pizza perhaps.
$23.99
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Blue Rock 2018 Baby Blue Red Blend • Sonoma

A stunning vintage, the 2018 Baby Blue showcases impressive poise and style. Baby Blue offers an abundance of pleasure right from the start, but as you sip and savor, you will be given a glimpse into the stunning seriousness and sophistication captured by the 2018 wines. This may be a “baby,” but its refinement and pedigree will impress on every level! Striking Cabernet aromatics leap from the glass, deep black and blue fruits dance on the palate, followed by a soft and silky texture, fine grained tannins and glorious structure to complete ensemble.This proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of 41% Cabernet Sauvignon, 14% Syrah, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. It is 100% Estate fruit and it is a fantastic value.
$31.99
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Costa de Oro 'Paisley' Pinot Noir • Santa Barbara County

Costa de Oro uses old-world winemaking styles and new-world grape growing practices. This non vintage Pinot Noir opens with the earthy aromas that showcase the terrior of the Santa Maria Valley. Transparent in color, dirt & mushrooms with a pronounced acidity on the nose that leads to bright cherry and strawberry flavors. Pair with grilled salmon, pork chops or a nice plate of charcuterie.
$19.99
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Kennedy Shah 2016 Cabernet Sauvignon • Columbia Valley, Washington

With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs, this Washington State Cab is supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
$23.99
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Sweetzer 2015 Pinot Noir • Santa Barbara County

A blend of the barrels from Sweetzer’s favorite vineyards: Huber, La Encantada, Presqu’ile and Rita’s Crown. The spiciness and structure of the Santa Maria Valley, the earthiness of the Santa Rosa side of the Sta. Rita Hills, the ethereal qualities from the peaks of those hills, the floral characteristics of the sandy soils along Route 246 all come together in one happy place.
$37.99
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Garage Wine Co 2017 Cabernet Franc • Chile

GWCo makes wines from a series of individual parcels, small lot wines of 8 - 22 barrels that include a series of dry-farmed field-blends with a small posse of farmers whose skills are working the vineyards the old way, the traditional way– ‘originario.’ They work with horse and plough as the families have done for generations. The vineyards are on the old Coastal Range of mountains closer to the Pacific — Chile’s other mountains. Organically farmed, all the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press.The Cabernet Franc is their 90th wine, marked Lot #90. Aromas of crushed raspberries and flowers. Notable freshness from being mountain-grown with blue fruit aromas, something minty, leafy, touch of balsamic– a little wild, medium-bodied with very fine tannins, a fine texture and elegant.92 Points - Robert Parker's Wine Advocate
$37.99
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Garage Wine Co 2017 Carignan Field Blend • Chile

GWCo makes wines from a series of individual parcels, small lot wines of 8 - 22 barrels that include a series of dry-farmed field-blends with a small posse of farmers whose skills are working the vineyards the old way, the traditional way– ‘originario.’ They work with horse and plough as the families have done for generations. The vineyards are on the old Coastal Range of mountains closer to the Pacific — Chile’s other mountains. Organically farmed, all the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press.This wine is Carignan with smidgens of Mataró and Pais (Mission grape) in the field-blend. “This is characterful, floral, subtle and really elegant while keeping the varietal profile. The tannins are very fine grained, and the palate feels really balanced. This has to be the stuff wine dreams are made of!” – Wine Advocate
$37.99
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Longavi 2019 Glup Cinsault • Chile

The Cinsault vineyards are situated in the Itata Valley, further south than Maule Valley. 30% whole cluster in tank. Cold maceration for four days before natural fermentation takes place with aerated pump overs during fermentation, followed by a 14 day extended maceration before pressing. The wine is matured in large wooden vats for six months. Natural winemaking where there is minimal intervention – No stabilization, fining or filtration. Pair this with game meat burgers, slow roasted pork with a sweet barbeque dressing or smoked cheeses.
$23.99
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Longavi 2019 Glup País • Chile

Coming from an incredible and wild farm near Yumbel, from vines more than a 100 years old, this wines has a lot of character with fresh fruit and wild herbs in the nose and a great texture on the palate that represent the volcanic soil of the place. 30% whole cluster fermentation gives this wine a Beaujolais like quality. Unflitered and unfined. This wine is a collaboration between two winemakers – Julio Bouchon of Chile and David Nieuwoudt of South Africa. Longavi´, meaning ‘snake’s head’, draws on the spirit and legends of two continents. The grape Pais is also known as the Mission grape, the grape the Cathloic Missionaries planted all along the California coast. There are very few plantings left.
$21.99
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Cavaletti 2017 The 109 Mile Syrah • Ventura County

Full-bodied Syrah from the Santa Rosa Valley in coastal Ventura County. This agricultural valley opens to the Pacific and funnels cold air into the valley each evening, creating dark, bold Syrah with a core of vibrant acidity. 96% Syrah, 2% Petite Sirah, and 2% Grenache. Dark blackberry fruit, black pepper, cardamom spice, and umami notes. 90 Cases Produced “The promise of Ventura County vineyards are strong in this bottling, which also includes 2% of both Grenache and Petite Sirah. Dark-blackberry, violet, lavender and white-pepper aromas lead into a palate where dried purple-flower flavors play with both tangy and fruity black-plum elements” – Matt Kettman, Wine Enthusiast 90 Points, Editor’s Choice
$47.99
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Chateau Dubard Bel-Air 2016 Saint-Emilion Bordeaux • France

The Bel-Air vineyard, owned by the Dubard family of Bergerac, is located in Puisseguin Saint Émilion where the soils can be distinguished by their high limestone content. The ‘satellite’ areas of Lussac and Puisseguin produce wines that are virtually impossible to tell apart from Saint Émilion proper and so often provide exceptional value for money. The label, which was designed by the Dubard family, refers to the Sacred Heart’s medallion, present on the church of the village.This Right Bank wine is 90% Merlot and 10% Cabernet Franc from vines of an average age of 26 years old. It was aged 12-18 months in French oak barrels. A charming wine, full of ripe plum and blueberry fruit, supported by toasty oak. The palate is ample, with firm tannins giving great structure.Food Pairing: Rib-eye grilled steaks, rotisserie chicken, cheddar and other mature cheeses.
$28.99
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Domaine Rière Cadène 2018 Via Augusta • Côtes du Roussillon, France

The Via Augusta is the ancient route across the Pyrenees by which the Roman legions brought grapevines to Roussillon two thousand years ago. It was built by the emperor Augustus, and his soldiers would not have too much difficulty recognizing the landscape today. It is still weather-beaten and rocky, bathed in soft rays of sunshine. The grapes are grown on carefully selected sites, picked just before phenols mature, destemmed, cold macerated, gently hand crushed, and fermented in vats for seventeen days. The free-run juice is poured off. Certified Organic, this wine is 50% Grenache and 50% Syrah. An intense, finely balanced wine proving that simplicity and complexity are not incompatible. Juicy fruit and gentle tannins, Augusta reconciles the down-to-earth pleasures of a few friends sitting around a table with the elegance of a gourmet restaurant.
$20.99
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Hoopla 2015 'The Mutt' Red Blend • Napa Valley

This value priced blend of 81% Merlot and 19% Cabernet Sauvignon exemplifies that big 2015 concentration. The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of roasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.This wine will pair well with anything grilled especially a double cut Pork Chop or Rib Eye steak served with fingerling roasted potatoes tossed in sea salt and rosemary and lightly sauteed baby spinach in sesame oil and sprinkled with seeds.
$24.99
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Sollione 2018 Primitivo Salento • Italy

Salento IGT is one of the most commonly used IGT titles in Puglia, southern Italy. It covers the limestone based peninsula that divides the Adriatic Sea from the Ionian Sea and forms Italy's heel. Primitivo is a native grape known for producing inky, tannic wines. This wine has aromas of red fruit, dried cherry and chocolate with earthy notes. Round and fruity on the palate with a bit of spice and leather lead into caramel and black currant. Perfect match with Italian beef and parmesan.
$21.99
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Fattoria La Ripa 2016 Chianti Classico • Italy

Fattoria La Ripa is a property of S.A.Santa Brigida from 1940. In the 15th century La Ripa was owned by Antonio Maria di Noldo Gherardini, the father of Monna Lisa (the Gioconda of Leonardo da Vinci), who gave a smaller part of the property as dowry for his daughter’s wedding with Francesco di Bartolomeo di Zanobi del Giocondo. La Ripa is located on the border between the territories of Florence and Siena, in the area of Barberino Val d’Elsa and Castellina in Chianti townships, in the heart of the High Chianti Classico zone. Since 2001 they have been farming organically and are certified as “produced with organic grapes” by Bioagricert S.R.L.
$28.99
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Cheese & Crackers

Cowgirl Creamery Red Hawk Washed Rind

Named for the Red-tailed Hawk that soars over the dramatic, rolling sweep of the Marin Headlands, Red Hawk is a full-flavored triple-cream cheese made from organic milk provided by the Bivalve Dairy. This rich and enticing cheese is aged six weeks and carefully washed with a salt-water brine that suffuses the rind with a sunset-orange glow and intensifies the cheese's already complex flavors.
$25.99
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Cowgirl Creamery St Pat Cows Milk Cheese

St Pat, has a distinctive green rind that commemorates the arrival of spring in Marin County. Made with organic Holstein milk from John and Karen Taylor’s Bivalve Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Paradise Valley Farm in Bolinas. The nettle leaves, which are frozen to remove the sting, impart a light, smokey artichoke flavor. The resulting cheese is mellow, soft and full of flavor.
$22.99
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Cowgirl Creamery Flatbread Crackers

Olive Oil and Sel Gris Flat Bread Crackers have a fantastic neutral flavor and crunch appeal. They compliment all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flat bread has trace minerals we need found only in natural sea salt.
$8.99
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Rustic Bakery Everthing Spice Crackers

The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds.
$8.99
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Rustic Bakery Rosemary & Olive Oil Bites

Crafted in the Bay Area using wholesome, organic ingredients like rosemary, these sourdough flatbread bites are flaky and deliciously savory. A satisfying on-the-go nosh, these fragrant, artisan morsels are ideal for picnics, packed lunches and party spreads.
$8.99
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Marin French Cheese Petite Truffle

Petite Truffle is one of our newest additions to the Petite collection of elegant triple cre`me, 4-ounce cheeses made with fresh cow’s milk and cream from neighboring Marin County dairies. Petite Truffle is our rich, smooth, award-winning Triple Cre`me Brie specked with Black Truffles for the irrresistibly earthy aroma of mushrooms balanced with sweet cream.Pairing SuggestionPetite Truffle is versatile, from cheese plates to topping burgers and scrambled eggs. The Petite collection is perfect for today’s active lifestyle: picnics and casual entertaining, elegant cheese plates or the simple pleasure of celebrating the good things in life. Pair with a Sparkling wine, Champagne, aged white Burgundy, or dark ale.
$14.99
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Rustic Bakery Olive Oil & Sea Salt Bites

Crafted in the Bay Area using wholesome, organic ingredients like French gray sea salt, these sourdough flatbread bites are flaky and deliciously savory. A satisfying on-the-go nosh, these artisan morsels are ideal for picnics, packed lunches and party spreads.
$8.99
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Central Coast Creamery Seascape

Seascape is made from a blend of cow and goat milk. The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Original. Seascape is a decadent escape anytime you are relaxing and enjoying it!
$14.99
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Gift Baskets

Gift Certificate in a Bottle

Choice of these amounts: $25, $50, $75, $100.
$25.00
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Wine Accessories

Sommelier Waiter's Corkscrew

If you’re looking for an indestructible corkscrew worthy of your trust, you’ve found it. With a two-step spring-loaded lever, robust worm and serrated foil cutter, this sturdy opener thrives on hard work.
$8.99
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Jokel Hermosa Beach Single Foldable Glass

Enjoy your favorite cocktail without the fear of broken glass because unlike cheaper plastic cups, these shatterproof glasses will never chip, crack or break. Holds 16oz. The shatterproof party cup is collapsible and easily stuffs into a pocket, purse, backpack or bag making them the perfect outdoor wine accessories. High quality stain-resistant BPA-Free food grade silicone.
$11.99
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Twister Easy-Turn Corkscrew

The Twister™ Easy-Turn Corkscrew’s non-stick worm finds center as it spins down through the self-bracing frame of the corkscrew and into the bottleneck. Just keep turning the sleek chrome handle and watch the cork slide up and out of the bottle effortlessly. Chrome & plastic.
$14.99
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Hermosa Beach Glasses 4 Pack

Great for wine tasting events, outdoor venues, weddings and anniversaries, and much more, these feature unbreakable bodies manufactured with PS plastic materials that will soon become your number one choice for a number of your gatherings. Serve your favorite blends, or food samples and deserts in style, and add a sophisticated sense to your events with a twist on casual.
$25.99
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