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UNI Sashimi Bar

Japanese

30-45 min
370 Commonwealth Ave (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:30 PM
Saturday
5:30 PM-10:30 PM
Sunday
5:30 PM-10:00 PM

Dinner

Cold Plates

Uni Spoon

Osetra caviar, quail egg yolk, yuzu.
$17.00

Kaki - Nonesuch Petite Oyster`

Green strawberry, rhubarb, champagne.
$6.00

Raw Scottish Langoustine

Kaffir lime, loomi, citrus oil.
$18.00

Smoked Hamachi Tartar

Nori cup, caviar.
$16.00

Spicy Mango Salad

Turmeric nuoc cham, peanuts, fava leafs.
$9.00

Tuna Tartar

Mortadella, peanut satay, orange.
$19.00

Hot Plates

Miso Soup

Shiitake, green onion, hijiki seaweed.
$6.00

Shishito Peppers

Kabayaki, sesame, smoked salt.
$8.00

Japanese Milk Bread

Aromatic butter.
$3.00

Brussels Sprouts.

Nuoc cham, thai herbs, puffed rice.
$11.00

Wok Charred Broccoli Rabe

Fish sauce caramel, almond.
$10.00

Grilled Oysters

(3).Charred negi, iberico chorizo, ketchup oil.
$15.00

King Crab Kushiyaki

Back lime butter.
$20.00

Grilled Green Asparagus

Nasturtium-mint pesto, salmon roe, sunny-side up egg.
$12.00

Sauteed Surf Clam

Garlic, spigarello, vermicelli.
$14.00

Fried Chicken Steam Bun

Buttermilk ranch, kimchee.
$8.00

Berkshire Pork Belly Steam Bun

Pickled vegetables, chile aioli, Japanese BBQ sauce.
$6.00

Orange Tofu “Food Court Style”

Ginger, garlic, sesame.
$10.00

Elotes-Style Takoyaki

Bonito flakes, tajin, cotija.
$12.00

Rock Shrimp Tempura

Chile aioli, korean chile threads.
$19.00

Pork Spare Rib

Spicy kabayaki, peanuts.
$10.00

Chiang Mai Duck Carnitas

Green papaya salsa, scallion pancake, baby shrimp.
$15.00

Scallion Pancake Pizza

Thai basil, mozzarella.
$14.00

Grilled Hamachi Kama

Korean BBQ glaze.
$20.00

Unagi & Foie Gras

Kabayaki, saskatoon berry.
$25.00

Bulgogi Beef Shortrib

Chapchae, sesame, mushrooms.
$13.00

Wagyu Beef Dumplings

Cheddar dashi, braised lettuce.
$18.00

Soft Shell Crab Chow Fun Noodles

Ramps, corn, green garlic.
$21.00

Spring Pea Dumpling Cacio E Pepe

Hazelnuts, ricotta, ramps.
$17.00

Korean Ricecakes

Kalbi oxtail, kimchee butter, gremolata.
$14.00

Grilled Octopus

Smoked schmaltz, butterball potato, black garlic romesco.
$21.00

Lobster Fried Rice

Singapore black pepper, onsen egg, fried garlic.
$28.00

Sashmi

Tai - Sea Bream

Tamarind, carrot, thai basil.
$18.00

Nantucket Bay Scallops

Citruses, juniper, myoga.
$20.00

Hotate - Hokkaido Scallop

Maitake mushroom, chinese chive vin, candied bacon jam .
$20.00

Suzuki - Bass

Maguro shirodashi, lemongrass, garlic.
$20.00

Lubina - Spanish Sea Bass

Green chermoula, sultanas, preserved lemon gremolata.
$16.00

Hiramasa - Kingfish

Rhubarb, salsify, macadamia nut.
$18.00

Shima Aji - Striped Jack

Chicory, pepitas, goji.
$20.00

Sakura Masu - Cherry Blossom Trout

Cucumber, creme fraiche, myoga
$19.00

Kampachi - Amberjack

Pisco leche de tigre, burnt masa, binchotan potato.
$19.00

Hamachi Duet - Yellowtail

Banana, black truffle, pork belly croutons.
$27.00

Sake - Salmon

Black bean, ginger, cilantro.
$17.00

Uni - California Gold Urchin

Oyster butter, potato, thai chili.
$27.00

Tako - Octopus

Warm sesame oil, ginger, barrel aged tamari |
$16.00

Tuna Ceviche Donburi

Coconut, lemongrass, chile.
$21.00

Ankimo - Monkfish Liver

Shiso diable, kohlrabi, pear.
$15.00

Spicy Tuna & Foie Gras Tataki

Aji amarillo, strawberry, black walnut.
$22.00

Maguro - Tuna

Strawberry, burrata, beer vinegar.
$20.00

Nigiri

Hirame - Fluke

Radish, lemon oil.
$9.00

Tai - Sea Bream

Yuzu-miso dressing.
$9.00

Cucumber

Mojama, olive oil.
$8.00

Hotate - Scallop

Yuzu kosho, fish sauce dressing.
$12.00

Medai - Japanese Butterfish

Aka tosaka, mustard seed mignonette
$14.00

Hotaru Ika - Firefly Squid

Yuzu kosho, fried garlic, negi.
$10.00

Roasted Carrot

Vadouvan crème fraiche, sudachi.
$6.00

Ikura - Smoked Salmon Roe

Drawn butter.
$8.00

Sazae - Top Shell Snail

garlic butter, parsley.
$10.00

Suzuki - Black Sea Bass

Scallion, ginger, ponzu.
$8.00

Shima Aji - Striped Jack

Yellow chive, crispy kale.
$10.00

Kampachi - Amberjack

Dashi cream, oshinko, bonito flake.
$8.00

Hamachi - Yellowtail

Ponzu powder, pickled chili.
$8.00

Kintokidai - Bigeye Snapper

Fresh ginger.
$22.00

Aka Mutsu - Red Bluefish

Ginger ponzu emulsion.
$26.00

Sawara - Spanish Mackerel

Apple ponzu, negi.
$10.00

Aji - Horse Mackerel

Shiso, ginger.
$8.00

Smoked Mejina - Blackfish

Orange honey kabayaki.
$10.00

Sake - Ora King Salmon

Beet, gochujang.
$8.00

Jerk Salmon

Mint za'atar yogurt.
$8.00

Masu - Loch Etive Trout

Wasabi creme franchise, ikura, dill.
$8.00

Dashi Maki Tamago

Jalapeno, dashi gelee.
$14.00

Jo Uni - Hokkaido Sea Urchin

Battera kombu.
$15.00

Maguro - Bluefin Tuna

Nuta, miso marinated pear.
$10.00

Unagi - Fresh Water Eel

Mushroom crema, foie gras kabayaki.
$16.00

Grilled Chorizo

Pickled ramp.
$8.00

Chutoro - Medium Fatty Tuna

Soy braised garlic.
$18.00

Toro - Fatty Tuna

Uni powder, nori reduction.
$24.00

Foie Gras

Kabayaki, pineapple.
$20.00

A5 Wagyu Sirloin

Soy koji, karashi, fried garlic.
$30.00

Saba Oshizushi - Mackerel

(6 pcs) Battera kombu.
$15.00

Makimono

Snow Crab Tempura Roll

Avocado, chile, basil.
$25.00

Lobster Blt Roll

Brown butter mayonnaise, pickled celery.
$22.00

Mushroom Katsu Roll

Aji panca, hajikami ginger.
$10.00

Hamachi Negima Roll

Mala oil, grapefruit, scallion.
$16.00

Salmon and Cucumber Roll

Barely cooked carpaccio, miso cream cheese, sesame
$15.00

Spicy Tuna Roll

Rocoto pepper, avocado, tenkasu.
$16.00

Enter the Dragon Roll

Unagi, rock shrimp, avocado.
$19.00

Cheeseburger Roll

Potato strings, tomato, secret sauce.
$10.00

Handroll

Salmon & Cucumber

Chile aioli, wasabi tobiko.
$7.00

Tuna & Lobster

Avocado, black truffle, shiso.
$35.00

Late Night Menui

Cold Plates

Uni Spoon

Osetra caviar, quail egg yolk, yuzu.
$16.00

Smoked Hamachi Tartar

Nori cup, osetra caviar.
$16.00

Roasted Chicken & Banana Blossom Salad

Peanuts, spicy herb vinaigrette
$9.00

Kaki - Oyster

Rhubarb, long pepper, champagne.
$6.00

Spicy Tuna & Foie Gras Tataki

Aji amarillo, black walnut, pear.
$22.00

Hot Plates

Miso Soup

Green onion, hijiki seaweed.
$6.00

Shishito Peppers

Kabayaki, sesame, smoked salt.
$8.00

Brussels Sprouts

Nuoc cham, thai herbs, puffed rice.
$10.00

King Crab Kushiyaki

Black lime butter.
$20.00

Pork Belly Steam Bun

Pickled vegetables, chile aioli, japanese BBQ sauce.
$6.00

Peel & Eat Crawfish

Really good butter, old.
$15.00

Pork Belly Mazemen

Deviled eggs, dilly beans, spicy peanuts.
$16.00

Veggie Ramen

Mung bean, bok choy, scallions.
$14.00

Wagyu Beef Dumplings

Cheddar dashi, braised lettuce.
$16.00

Korean Ricecake

Kalbi oxtail, kimchee butter gremolata.
$13.00

Nigiri

Hirame - Fluke

Radish, lemon oil.
$9.00

Hamachi - Yellowtail

Ponzu powder, pickled chile.
$8.00

Shima Aji - Striped Jack

Yellow chive, crispy kale.
$10.00

Sake - Salmon

Beet, gochujang.
$8.00

Maguro - Bluefin Tuna

Nuta, miso marinated pear.
$10.00

Toro - Fatty Tuna

Uni powder, nori reduction.
$24.00

Hotate - Live Scallop

Yuzu kosho, fish sauce dressing.
$12.00

Smoked Ikura - Salmon Roe

Drawn butter.
$8.00

A5 Wagyu Sirloin

Soy koji, karashi, fried garlic.
$30.00

Makimono

Spicy Tuna Roll

Rocoto pepper, avocado, tenkasu.
$16.00

Salmon and Cucumber Roll

Barely cooked carpaccio, miso cream cheese, sesame.
$15.00

Lobster BLT Roll

Brown butter mayonnaise, pickled celery.
$22.00

Dessert

Coconut Klondike

Almond, coconut jam, lime.
$8.00

Pine Nut Terrine

Yuzu, star fruit, mint.
$10.00

Chocolate Ganache

Olive oil, cranberry, black olive.
$10.00

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