Union Hotel-Mission Blvd. Menu

Fresh tomatoes, basil, and garlic on top of sourdough bread toasted with Parmesan cheese.

Three divine little pizzas in the color of the Italian flag. Green pesto sauce with tomatoes and basil, white creamy garlic sauce, caramelized onions, and roasted garlic and red pizza sauce with pepperoni.

Hot. Three pieces. Hot and fresh homemade breadstick.

French fries with a dash of pepper and sea salt.

1/4 loaf of fresh sourdough bread with butter, garlic, Parmesan cheese, paprika, and parsley.

Four pieces of homemade meatballs prepared fresh to order with beef, Parmesan cheese, garlic, milk, egg, breadcrumb, and spice.

Hearty and homemade, filled with fresh seasonal vegetables in a rich vegetable and chicken broth.

Mixed greens, shredded carrots, marinated beans, and red onions with our homemade garlic croutons and your choice of dressing on the side. Vinaigrette, ranch, 1000 Island or bleu cheese.

Crisp romaine tossed in our own Caesar dressing and topped with homemade garlic croutons and Parmesan cheese.

Angus beef, fresh mozzarella, caramelized onions in a balsamic reduction.

Comes with your choice of Cheddar, Monterey Jack, or bleu cheese. .

Chicken Caesar salad inside a tortilla wrap.

Chicken breast with mozzarella and Jack cheese, Ortega chilies, black beans, and chipotle aioli on a flour tortilla.

With fresh tomatoes, fresh mozzarella cheese and basil pesto.

Italian sausage patty, sautéed bell peppers and onions with provolone cheese.

Angus beef, Cheddar cheese, sandwiched between a bun made from two petite pepperoni and linguica pizzas.

Boneless, skinless chicken breast breaded and baked Italian seasonings, cheese and marinara sauce.

Shrimp, mushrooms, green onions, and garlic sautéed in a white wine cream sauce, served over fettuccine.

Grilled and sliced chicken breast, fresh baby spinach, and red bell pepper tossed with penne pasta in a light garlic cream sauce.

Our famous homemade ravioli filled beef, pork, onions, Swiss chard, Parmesan cheese, and sourdough bread crumbs in our rich bolognese sauce.

Traditional baked lasagna, fresh Italian sausage with bolognese sauce.

Grilled and sliced chicken breast tossed with fettuccine pasta in a light garlic cream sauce.

Homemade meatballs served with bolognese sauce over spaghetti.

Fresh mozzarella, basil, tomato sauce and garlic tossed in angel hair pasta with a drizzle of olive oil.

Cheese, roasted pear, red onion, goat cheese, balsamic reduction and creamy garlic sauce.

Cheese, seasoned chicken, sun-dried tomatoes, sautéed mushrooms and creamy garlic sauce.

Cheese, mushrooms, olives, bell peppers, pepperoni, linguica, sausage, onions.

Cheese with fresh tomatoes and basil.

Cheese, sausage, sautéed mushrooms, caramelized onions and creamy garlic sauce.

Cheese, mushrooms, olives, tomatoes, green onions, bell peppers.

Cheese and tomatoes with sauteed mushrooms, onions, and bell peppers sauteed in garlic, olive oil, and Italian herbs and spices.

Cheese, grilled chicken breast, BBQ sauce, red onion, bacon, pineapple and cilantro.

1/4 cheese, 1/4 garden, 1/4 pepperoni, 1/4 sausage.

Cheese, creamy ranch, mashed potatoes, Cheddar cheese, bacon and green onions.

Serves 12-16.

24 pieces.

One dozen.

Chicken wings in seasoned flour, fried crispy and tossed in a sauce of your choice: hot, BBQ, hot and BBQ, or hot and sweet. Served with ranch or bleu cheese.

Extra-large one-topping pizza to go.

Extra-large two-topping pizza to go.

Extra-large three-topping pizza to go.

A 14 oz New York cut grilled to your specification, served with mashed potatoes and garden-fresh vegetables.

Boneless, skinless chicken breast breaded and baked with Italian seasoning, cheese and marinara sauce served over fettuccine Alfredo.

Filleted chicken breast in white wine. lemon butter and caper sauce over a bed of angel hair pasta.

One-half free-range chicken infused with lemon and rubbed with fresh garlic, Italian spices and garden herbs. Served with garlic mashed potatoes and garden-fresh vegetables.

Hearty homemade beef stew with carrots and potatoes in a savory red wine and beef broth served with creamy fontina cheese polenta.

Pan-roasted chicken breast sautéed with garlic, mushrooms, butter and marsala. Served with garlic mashed potatoes and garden-fresh vegetables.

Oreo cookie crumb crust, rich chocolate mousse and whipped cream.

Lavers of ladyfingers, coffee, kahlua and mascarpone cheese.

New york style cheesecake served with raspberry drizzle.

Moist and rich with carrots, pineapple, coconut and walnuts.