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Union Larder

Cheese

25-40 min
1945 Hyde St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
4:00 PM-10:30 PM
Friday
12:00 PM-10:30 PM
Saturday
12:00 PM-10:30 PM
Sunday
5:00 PM-9:00 PM

Food Menu

House Pickled Vegetables

Served with fennel, carrots and cauliflower.
$5.00
0

Castelvetrand Olives

Served with olive oil, spices and candied mandarin.
$5.00
0

Marcona Almonds

Served with smoked paprika and maldon salt.
$6.00
0

Duck Liver Mousse

Served with maldon salt, Napa cabernet grape reduction and acme baguette.
$15.00
0

House Cured Fish

Served with arctic char, capers, horseradish creme fraiche, acme toasts.
$16.00
0

Brussel Sprouts

Served with bacon sherry vinaigrette, brandied grape syrup.
$13.00
0

Boquerones

Served with albarino marinated sardines, micro cress, acme baguette slices.
$14.00
0

Larder Chef Salad

Served with cotto ham, alto adige speck, beecher cheddar, hard boiled egg, toybox tomatoes, tiarioon buttermilk dressing.
$15.00
0

Burrata

Served with cream filled mozzarella, basil oil, acme crostini.
$13.00
0

Bruschetta

Served with brussel sprout pesto, shiled plame and acne crostine.
$8.00
0

Hummus

Served with chick pea and tahini spread, sour flour pretzel roll.
$8.00
0

Foie Gras

Served with Hudson valley foie gras terrine with branded figs, freshno chilli jam.
$25.00
0

Winter Root Vegetable Salad

Served with California chewre, sunxhokes, beets, celery root and orange espuma.
$14.00
0

Short Rib 'Poutine'

Served with fingerling potatoes, Nicasio cheese gravy, beef short rib and cornichons.
$14.00
0

Meatballs

Served with wagyu beef meatballs, bellwether pepato cheese and tomato espuma.
$15.00
0

Bocadillo

Served with crushed heirloom tomato, olive oil, sea salt and prosciutto on a toasted acme baguette.
$13.00
0

S.F.'Cheesesteak'

Served with wagyu beef, caramelized onioins, point reyes toma cheese.
$14.00
0

Red Hawk BLT

Served with cowgirl creamery red hawk, slow cooked house bacon, heirloom tomatoes, and aioli on acme pain de mie.
$14.00
0

Croque Madame

Available only on friday and saturday from noon to 4:00. Served open faced on levain bread, comte cheese, proscuitto cotto, sauce Norway, fried egg and frisee.
$15.00
0

Burrata Grilled Cheese

Served with burata, housemade mortadella, olive tapenade.
$15.00
0

Housemade Charcuterie

Lomo

Pork loin,garlic, sea salt (UL).
$15.00
0

Bresaola

Served with cured beef, spices (UL).
$15.00
0

Pancetta Tesa

Served with pork belly, spices (UL).
$15.00
0

Coppa

Served with spiced, cured pork shoulder (UL).
$15.00
0

Lardo

Served with pork fatback, rosemary (UL).
$15.00
0

Mortadella

Served with house bologne (UL).
$15.00
0

Country Pate

Served with pork, herbs and garlic (UL).
$15.00
0

Rabbit Rillettes

Served with potted rabbit (UL).
$18.00
0

Rabbit Terrine

Served with fig, herbs, spices (UL).
$18.00
0

Sopressata Salami

Served with pork, pinot noir creminelli, Utah.
$15.00
0

Calabrese Salami

Served with pork, paprika, creminelli, Utah.
$15.00
0

Finocchiona Salami

Served with pork, fennel. creminelli, Utah.
$15.00
0

Ghost Pepper Salami

Served with pork, spices, zoe's and petaluma.
$15.00
0

Prosciutto American

Served with pork leg.
$15.00
0

Speck

Served with smoked pork leg, alto adige, Italy.
$15.00
0

Jamon Iberico De Bellota

Served with pork Leg, Spain.
$25.00
0

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