Union Square Restaurant

Mozzarella sticks, wings, potato skins, and chicken tenders.

Grilled Italian bread with chopped Roma tomatoes, garlic, basil, olive oil, and fresh mozzarella cheese.

Served with marinara sauce.

Served with honey mustard and sweet and sour sauce.

Mild or spicy wings with celery and homemade blue cheese dip.

Served with sour cream.

Served in a crock with four different melted cheeses, artichokes and spinach; tortilla chips for dipping.

12 inch flour tortilla stuffed with a blend of four different cheeses, onions, and peppers, grilled, and served with salsa and sour cream.

Served with tangy marinara sauce.

Broiled shrimp, scallops, and stuffed clams, served with scampi sauce.

Tasty clams in a garlic butter white wine sauce.

Stuffed with crabmeat and topped with melted swiss cheese.

Served with our homemade cocktail sauce.

Homemade onion soup with toasted Italian bread and melted mozzarella cheese.

Mixed greens, tomatoes, onions, cucumbers, crumbled blue cheese, fresh apples and walnuts.

Grilled buffalo-glazed chicken breast, served over crisp mixed greens with shredded cheddar, chopped tomatoes and bacon.

Mixed greens, tomato, cucumbers, and carrots.

Crisp romaine lettuce tossed with homemade dressing and parmigiana croutons.

Chopped lettuce, ham, cheese, smoked turkey breast, cucumbers and tomatoes.

Mixed greens with garden tomatoes, cucumbers, peppers, kalamata olives, stuffed grape leaves, pepperoncini, red Bermuda onions and feta cheese tossed in our house dressing - our chef recommends.

Fresh spinach tossed with bacon, egg, mushroom, tomatoes, and red onion, served with house dressing.

Fresh spinach tossed with bacon, egg, mushroom, tomatoes, and red onion, served with house dressing.

Spinach, roasted pepper and fresh mozzarella on focaccia bread.

Choice of cajun, char-broiled or barbecued. Topped with, lettuce, and tomato, served on a kaiser bread.

Char-broiled chicken breast topped with shaved ham, mushrooms and melted swiss cheese on a kaiser bread.

Served at the temperature of your liking, char-broiled, with mushrooms, onions, and melted Monterey jack cheese on a french bread.

Served with lettuce and tomato.

Served with tartar sauce.

Served on your choice of white, rye or whole wheat.

Served with tartar sauce.

Hickory smoked pork shoulder, our famous vinegar barbecue sauce.

Lamb, beef, tomato, onion, lettuce, wrapped in a large pita bread, topped with cucumber sauce and a greek salad.

Chicken, tomato, onion, lettuce, wrapped in a large pita bread, topped with cucumber sauce and a greek salad.

Served with pickle and coleslaw.

8 oz. black Angus beef, sautéed mushrooms, Bermuda onion, choice of Monterey jack or swiss cheese and union's famous fries, served on an English muffin.

Served with lettuce, tomato and union's famous fries.

Served with American cheese, lettuce, tomato, and union's famous fries.

Fresh mozzarella and marinara sauce and union's famous fries.

Served with pickle and coleslaw.

With French fries and toast.

With French fries and toast.

Baby spinach, portobello mushrooms, roasted peppers, and fresh mozzarella tossed with house vinaigrette, served in a flour tortilla.

Grilled chicken with diced tomatoes, garlic, fresh basil, and fresh mozzarella served in a whole wheat tortilla.

Shredded pork with onions, peppers, mushrooms, shredded cabbage, and cheddar cheese served in a jalapeño cheddar tortilla.

Roasted fresh vegetables, baby spinach and roasted peppers and shredded cheddar. Served in a whole wheat tortilla.

Penne pasta in tomato cream sauce with a splash of vodka.

Fresh tomatoes, garlic, fresh basil, and a touch of oregano and Romano cheese.

Tomato and basil in a spicy tomato sauce.

A creamy cheese sauce.

Sautéed fresh garlic in extra virgin olive oil.

Roasted eggplant, asparagus, plum tomato, roasted garlic, mushroom, and basil.

Fresh veggies tossed in a light cream sauce.

Sautéed chicken breast in our own scampi sauce finished with white wine with a touch of lemon.

Sautéed shrimp with fresh plum tomatoes and basil, finished off with white wine and feta cheese.

With sautéed bacon and peas.

Shrimp, scallops and clams sautéed with fresh plum tomatoes and fresh basil, finished with white wine and feta cheese.

Served over fettuccine.

4 slices.

8 slices.

4 slices.

8 slices.

4 slices.

8 slices.

4 Slices.

8 Slices.

4 Slices.

8 Slices.

4 Slices.

8 Slices.

This is the pie that started it all, fresh sliced Roma tomatoes, garlic, basil, and fresh mozzarella with our own pizza sauce.

Eat this one with a clear conscience! Broccoli, onions, mushrooms, sun-dried tomatoes, grilled eggplant, fresh basil, and Roma tomatoes, with our own pizza sauce.

A staff favorite! Marinated Roma tomatoes, sliced red onions, greek olives, feta cheese and fresh spinach.

One of our favorites Fresh pineapple, baked ham, ricotta cheese, and fresh basil - white pizza.

A delightful change of pace. Grilled chicken breast, green olives, thin slices of grilled potato and lemon white wine sauce.

We love this pie! BBQ chicken, sliced red onions, thin slices of potato and Parmigiana cheese.

All time union square special! Sautéed chicken and mushroom in a homemade marsala wine sauce.

Tasty Italian specialty. Sauteed chicken in our scampi sauce with white wine and a touch of lemon.

For the seafood lover in you. Chopped onions, peppers, bacon, garlic, and clams with our own casino.

Louis's favorite. Large shrimp, sun-dried tomatoes, pesto, and fresh mozzarella cheese, finished with fresh.

All American pie. pepperoni, Italian sausage, mushrooms, and red onions with our homemade pizza sauce.

Outstanding. if we may say so ourselves a combination of sweet and grilled spicy Italian sausage with our special tomato sauce, green and red peppers and onions.

A little taste of it all. pepperoni, Italian sausage, meatball, onion, peppers, and mushrooms.

For the hearty meat-lover in you! Pepperoni, Italian sausage, meatball, and ham.

Served over rice, with peppers and onions, broccoli, sautéed with soy sauce.

Served with tomatoes, green peppers and onions marinated and served with tortillas.

Served with fried onions.

Marinated steak, thinly sliced, served with mushroom sauce.

Sautéed herb encrusted chicken breast. Finished in a burgundy mushroom sauce.

Hand-breaded chicken with marinara sauce topped with mozzarella cheese.

Hand-breaded veal with marinara sauce topped with mozzarella cheese.

Tender chicken breast sautéed in marsala wine and mushroom brown sauce.

Tender veal sautéed in marsala wine and mushroom brown sauce.

Breast of chicken sautéed in egg batter, white wine, lemon, and butter.

Sautéed veal in egg batter, white wine, lemon, and butter.

Sautéed chicken with eggplant, prosciutto, finished in a sherry mushroom sauce and topped with mozzarella cheese.

Sautéed veal with eggplant, prosciutto, finished in a sherry mushroom sauce and topped with mozzarella cheese.

Sautéed chicken and shrimp with diced tomato, artichoke hearts and fresh basil topped with mozzarella cheese.

Lightly breaded and fried golden filet of sole, shrimp, scallops, and clam strips with tartar sauce.

Jumbo shrimp sautéed with fresh garlic, basil and oregano in white wine butter sauce.