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Thai

Up Thai

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Cutting-edge Thai cuisine infuses every dish with flavor and the promise of satisfaction at Up Thai.

25-40 min
1411 2nd Ave #1 (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:30 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-3:30 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-3:30 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-3:30 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-3:30 PM, 5:00 PM-11:00 PM
Saturday
12:00 PM-3:30 PM, 5:00 PM-11:00 PM
Sunday
12:00 PM-3:30 PM, 5:00 PM-10:00 PM

Appetizers

Up Spring Rolls

Crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.
$8.00

Crispy Spring Rolls

Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian. 
$7.00

Curry Puffs

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish. 
$7.00

Thai Crepe Dumplings

Minced chicken, peanuts, and sweet turnips served with sweet soy sauce. 
$8.00

Steamed Dumplings

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce. 
$8.00

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce. 
$8.00

Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish. 
$8.00

Pla Muk Tod

Crispy fried calamari served with spicy mayo.
$8.00

Moo Ping

Thai-style BBQ pork. Grilled soy-marinated pork on skewers.
$8.00

Soft Salad Roll

Veggie. Rice Vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce.
$7.00

Chef's Signature Appetizers

Thai Seafood Cake

Pan seared seafood cake crabmeat, shrimp, and scallop, egg, Thai chili paste served with spicy mayo and mango salsa, mixed green salad and avocado.
$15.00

Thai Steamed Mussels

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
$10.00

Soup

Tom Yum Soup

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
$6.00

Tom Kha Soup

Bunashimeji mushrooms and scallions, in coconut-galangal broth. 
$5.00

Tom Juad Soup

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy. 
$5.00

Noodle Soup

Kwaytiew Gai - Chicken Noodle

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms. 
$12.00

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side. 
$12.00

Kao Soy

Northern-style noodle curry. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Served spicy.
$14.00

Jeed Jard

Spicy peanut tom yum. Thin rice noodles, beet sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Gluten-free. Spicy.
$12.00

Salads

Green Market Salad

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian. 
$7.00

Thai Salad

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free. 
$7.00

Papaya Salad

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
$8.00

Larb Gai

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing. Gluten-free. Served spicy.
$10.00

Yum Woon Sen

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Served spicy.
$10.00

Yum Moo Yang

Grilled pork salad. Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leaves with Thai chili-lime dressing. 
$14.00

Nam Tok

Thai-style steak salad. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Served spicy.
$17.00

Chef's Signature Salads

Mango Avocado Salad

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
$9.00

Yum Ped Krob - Duck Salad

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
$16.00

Plar Koong Salad

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. 
$13.00

Noodles

Pad Thai

Rice noodles, Red onions, bean sprouts, scallions, egg, and peanuts. Gluten-free. 
$12.00

Pad Thai Woonsen

Glass noodles, bean sprouts, scallions, fried egg, and peanuts. Gluten-free. 
$12.00

Pad Se-Ew

Broad noodles, Chinese broccoli, and egg with thick soy sauce.
$12.00

Kea Mao

Broad noodles, egg, chili, onions, bell pepper and basil leaves. Spicy.
$12.00

Kua Gai

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil. 
$12.00

Pad Woonsen Poo - Crab Vermicelli

Crab meat, glass noodles, onion, scallions and egg. 
$15.00

Fried Rice

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 
$12.00

Basil Fried Rice

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Spicy. Served with white rice.
$12.00

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
$12.00

Crab Fried Rice

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 
$15.00

Over Rice

Moo Dang - Roasted BBQ Pork

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice. 
$13.00

Kao Nar Gai - Slow-Cooked Chicken

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with white rice. 
$13.00

Kao Kha Moo

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg. 
$13.00

Kao Nar Ped Krob

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger. 
$14.00

Krapraw Gai Sub

Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Spicy. Served with white rice.
$14.00

Curry

Red Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00

Green Curry

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00

Panang Curry

String beans, bell pepper, and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00

Massaman Curry

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.
$13.00

Entrees

Pad Krapraw - Basil

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice. Spicy.
$12.00

Pad Khing - Ginger

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice. 
$12.00

Pad Kratiam - Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice. 
$12.00

Pra Ram

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice. 
$12.00

Cashew Nut

Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
$12.00

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice. Spicy.
$12.00

Chef's Signature Entrees

Up Thai Fried Rice Claypot

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms. 
$15.00

Similan Curry

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
$16.00

Poh Tak - Thai-Style Bouillabaisse

Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.
$17.00

Duck Prig Pao

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.
$19.00

Kang Ped Pet Yang

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
$23.00

Salmon Tamarind

Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots. 
$22.00

Talay Thai - Mixed Sea Food

Mixed seafood Shrimp, Scallop, Squid and Clam, Thai chilli, onion, bell pepper, basil leaves and chilli jam. 
$26.00

Larb Pla

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. 
$28.00

Prawn Shu Shee

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves. 
$28.00

Pla Saam Ross

Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.
$28.00

Land & Sea

Gai Yang

Grilled marinated and de-boned half chicken steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce. 
$16.00

Lemongrass Pork Chop

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice, and mango-chutney sauce. 
$18.00

Salmon Kiew Warn

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free. Served with white rice.
$22.00

Duck Tamarind

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice. 
$24.00

Duck Basil

Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy. Served with white rice.
$24.00

Pla Neung

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice. 
$25.00

Salmon Prig Khing

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy 
$22.00

Side Dishes

Jasmine White Rice

$2.00

Berry Brown Rice

$3.00

Black Sticky Rice

$3.00

Fried Egg

$2.00

Peanut Sauce

$2.00

Steamed Assorted Vegetables

$5.00

Sauteed Baby Bok Choy with Garlic Sauce

$7.00

Sauteed Lunch Special

Sauteed Basil Lunch Special

Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of Appetizer.
$10.00

Sauteed Ginger Lunch Special

Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.
$10.00

Sauteed Garlic Lunch Special

Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
$10.00

Sauteed Pra Ram Lunch Special - Peanut Sauce

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
$10.00

Sauteed Cashew Nut Lunch Special

Spicy. Pineapple, Jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.
$10.00

Sauteed Eggplant Basil Lunch Special

Thai chili, eggplant, onion, bell pepper, and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
$10.00

Curry Lunch Special

Red Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00

Green Curry Lunch Special

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00

Panang Curry Lunch Special

String beans, bell pepper, and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00

Massaman Curry Lunch Special

Potatoes, onions, avocado, and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.
$10.00

Noodles Lunch Special

Pad Thai Lunch Special

Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg, and peanuts. Served with house soup or salad and your choice of appetizer. Gluten-free.
$10.00

Pad Thai Woon Sen Lunch Special

Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.
$10.00

Pad Se-Ew Lunch Special

Broad noodles, Chinese broccoli, and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.
$10.00

Kea Mao Lunch Special

Broad noodles, egg, chili, bell pepper and basil leaves. Served with house soup or salad and your choice of appetizer. Spicy.
$10.00

Kwaytiew Gai Lunch Special - Chicken Noodle

Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.
$12.00

Ba Mee Lunch Special

Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.
$12.00

Rice Lunch Special

Thai Fried Rice Lunch Special

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
$10.00

Basil Fried Rice Lunch Special

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer. Spicy.
$10.00

Pineapple Fried Rice Lunch Special

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.
$10.00

Chicken Satay Lunch Special

Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.
$11.00

Moo Dang Lunch Special

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.
$12.00

Kao Nar Gai Lunch Special

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.
$12.00

Kao Nar Ped Krob Lunch Special

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger.
$14.00

Kao Kha Moo Lunch Special

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
$13.00

Krapraw Gai Sub with Fried Egg Lunch Special

Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer. Spicy.
$13.00

Extras

Extra Chicken

$2.00

Extra Pork

$2.00

Extra Mock Duck

$3.00

Extra Beef

$3.00

Extra Shrimp

$3.00

Extra Squid

$3.00

Extra Tofu

$2.00

Extra Vegetable

$5.00

Drinks

Soda

12 Oz can.
$2.00

Thai Iced Tea

$3.50

Jasmine Iced Tea

$3.00

Lychee Thai Tea

$4.50

Thai Iced Coffee

$3.50

Yuzu Lemonade

$4.50

Thai Tea Lemonade

$4.50

Juice

$4.00

500 ml Sparkling Water

$4.00

Bottle of Water

$2.00

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