Up Thai

Rice noodles, Red onions, bean sprouts, scallions, egg, and peanuts. Gluten-free. 

Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian. 

Broad noodles, Chinese broccoli, and egg with thick soy sauce.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

Broad noodles, egg, chili, onions, bell pepper and basil leaves. Spicy.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish. 

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce. 

Crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.

Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian. 

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish. 

Minced chicken, peanuts, and sweet turnips served with sweet soy sauce. 

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce. 

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce. 

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish. 

Crispy fried calamari served with spicy mayo.

Thai-style BBQ pork. Grilled soy-marinated pork on skewers.

Veggie. Rice Vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce.

Pan seared seafood cake crabmeat, shrimp, and scallop, egg, Thai chili paste served with spicy mayo and mango salsa, mixed green salad and avocado.

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. 

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Bunashimeji mushrooms and scallions, in coconut-galangal broth. 

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy. 

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms. 

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side. 

Northern-style noodle curry. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Served spicy.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian. 

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free. 

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing. Gluten-free. Served spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Served spicy.

Grilled pork salad. Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leaves with Thai chili-lime dressing. 

Thai-style steak salad. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Served spicy.

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. 

Rice noodles, Red onions, bean sprouts, scallions, egg, and peanuts. Gluten-free. 

Glass noodles, bean sprouts, scallions, fried egg, and peanuts. Gluten-free. 

Broad noodles, Chinese broccoli, and egg with thick soy sauce.

Broad noodles, egg, chili, onions, bell pepper and basil leaves. Spicy.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil. 

Crab meat, glass noodles, onion, scallions and egg. 

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Spicy. Served with white rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice. 

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with white rice. 

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg. 

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger. 

Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Spicy. Served with white rice.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice. 

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice. 

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice. 

Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms. 

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots. 

Mixed seafood Shrimp, Scallop, Squid and Clam, Thai chilli, onion, bell pepper, basil leaves and chilli jam. 

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. 

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves. 

Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.

Braised Jarrett Beef, green leave, beansprout, celery, basil and culantro

Grilled marinated and de-boned half chicken steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce. 

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice, and mango-chutney sauce. 

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free. Served with white rice.

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice. 

Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy. Served with white rice.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice. 

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy 

Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of Appetizer.

Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Spicy. Pineapple, Jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.

Thai chili, eggplant, onion, bell pepper, and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

Potatoes, onions, avocado, and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg, and peanuts. Served with house soup or salad and your choice of appetizer. Gluten-free.

Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.

Broad noodles, Chinese broccoli, and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.

Broad noodles, egg, chili, bell pepper and basil leaves. Served with house soup or salad and your choice of appetizer. Spicy.

Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.

Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.

Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer. Spicy.

12 Oz can.