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Uptown Cafe

American

75-90 min
1624 Bardstown Rd (NaN mi)
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Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
Closed

Lunch Menu

Lunch

Salmon Croquettes

Served with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.
$11.95

Hot Brown

Served with turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish.
$10.95

Stir Fried Vegetables

Broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice.
$10.95

Maple Chipotle Pork Tenderloin Sandwich

Dressed on a french roll with Henry Baines mayonnaise and house made chips.
$10.25

Poached Eggs with Ham

Served on an English muffin with Mornay sauce and roasted red potatoes.
$10.95

Cornmeal Encrusted Basa Fish Sandwich

Dressed on a French roll with tartar sauce and coleslaw.
$11.75

Uptown Burger

Dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips.
$12.95

Turkey Club

Served with basil benedictine, bacon, lettuce and tomato on whole wheat bread with house made chips.
$13.25

Chicken in Puff Pastry

Lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges.
$10.75

Risotto Cakes

Comes with sauteed spinach, red onion, artichoke hearts with marinara and Parmesan cheese.
$10.95

Basa Fish Tacos

Blackened or fried with chipotle slaw and pico de gallo on corn tortillas.
$11.25

Grilled Chicken Breast Sandwich

Ginger, sherry and soy marinated chicken breast dressed on a french roll with pickapeppa mayonnaise and house made chips.
$11.25

Grilled Beef Tenderloin Sandwich

Served with grilled onions and Henry Baines sauce on a French roll with roasted red potatoes.
$15.95

Grilled Salmon Sandwich

Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw.
$13.95

Lunch Combinations

Lunch Combinations

$9.95

Dinner Menu

Appetizers

Fried Green Tomatoes

Cornmeal encrusted with roasted red bell pepper aioli.
$6.95

Onion Rings

Served with horseradish sauce.
$7.95

Smoked Shrimp Cakes

House smoked shrimp cakes over saffron chipotle tomato sauce.
$7.25

Onion Rings

Served with horseradish sauce.
$7.25

Smoked Shrimp Cakes

House smoked shrimp cakes over saffron chipotle tomato sauce.
$6.95

Pork & Shiitake Wontons

Ground pork and shiitake mushroom wontons with a five spice dipping sauce.
$8.95

Braised Grape Leaves

Stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce.
$7.75

Stuffed Mushroom Caps

Filled with sausage and goat cheese topped with a brandy brown cream sauce.
$8.95

Smoked Gouda & Tomatillo Queso

Served with fresh corn chips.
$7.95

Black Bean Cakes

Served with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise.
$6.95

Shrimp Bisque

$6.50

Soup Of The Day

House-made soups.
$5.75

Salads

House Salad

Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing.
$7.75

Caesar Salad

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black papper.
$8.75

Greek Salad

Fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette.
$9.95

Spinach Salad

Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette.
$8.75

Mixed Baby Greens and Fruit

Served with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette.
$8.95

Pecan Encrusted Chicken Liver Salad

Served with granny smith apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette.
$13.25

Iceberg Wedge Salad

Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing.
$7.95

Seasonal Small Plates

Spiced Brandy Poached Pear

Toasted walnuts and pomegranate over baked brie in pastry.
$6.95

Beer Cheese Burger Sliders

Served with Matt’s pickle relish.
$6.95

Red Beans with Apple Smoked Bacon

Comes with Cheddar Jalapeno Corncakes.
$6.95

Cajun Cornmeal Fried Rock Shrimp

Served with remoulade.
$6.95

Chili Dog Slider

Served with cheddar and onions.
$6.95

Pastas

Fusilli with Bay Scallops & Shrimp

Served with tomatoes in a basil cream sauce.
$12.95

Linguine and Meatballs

Served with spinach, red onion, mixed peppers and marinara.
$10.95

Duck Ravioli

Served with mushrooms and green peppercorns in a white wine sauce.
$12.25

Linguine with Sesame Chicken and Broccoli

Sesame chicken with broccoli in a lemon cream sauce.
$10.95

Smoked Salmon Bow Tie Pasta

Served with spinach and capers in a lemon dill cream sauce.
$13.95

Entrees

Chicken Piccata

Lightly breaded breast sauteed with lemon, butter and capers with fresh vegetable medley and rice pilaf.
$16.95

Stir Fried Vegetables

Broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu or sesame chicken.
$10.95

Jaegerschnitzel

Breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes.
$18.95

Cornmeal Encrusted Basa Fish Sandwich

Dressed on a french roll with tartar sauce and coleslaw.
$11.75

Risotto Cakes

Comes on sauteed spinach, red onion, artichoke hearts with marinara and Parmesan cheese.
$10.95

Basa Fish Tacos

Blackened or fried with chipotle slaw and pico de gallo on corn tortillas.
$11.25

Salmon Croquettes

Served with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.
$16.95

Uptown Burger

Dressed on an English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, Swiss or American cheese served with pick a Peppa mayonnaise and house made chips.
$12.95

Coq au Vin

Served with boneless chicken thigh sauteed in red wine with pearl onions, bacon and mushrooms over mashed potatoes and spinach.
$16.95

Grilled Salmon

Served with wasabi soy and steamed spinach over jasmine rice.
$19.75

Marinated Grilled Shrimp

Served with mango sauce on curried couscous, mixed greens and cashews.
$17.95

Grilled Beef Tenderloin Medallions

Served with bourbon brown sauce, crispy buttermilk onions, mashed potatoes and fresh vegetable medley.
$30.00

Ginger & Beer Marinated Grilled Flank Steak

Served with Henry Baines sauce, fresh vegetable medley and au gratin potatoes.
$24.95

French Cut Pork Chop

Spice rubbed and grilled, with cherry apricot chutney, baked cheese grits and fresh vegetable medley.
$19.95

Desserts

Gateau Ganache

Crunchy walnut meringue layered with chantilly cream.
$7.75

Napoleon with Fresh Fruit

Puff pastry filled with pastry cream and served with strawberry puree.
$7.75

Chocolate Seduction

Rich chocolate chess filling in a flaky butter crust.
$7.75

Empress Carlotta

Chocolate genoise filled with Chantilly cream, topped with mocha buttercream and toasted almonds.
$7.75

White Chocolate Mousse

On a bed of dark chocolate.
$7.75

Chocolate Ganache Torte

Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce.
$7.75

Cheesecake of the Day

Pastry Chef Jenna Miller.All of our desserts are available whole by pre-ordering with our pastry chef.
$7.75

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