Urban Farmhouse Market & Cafe

Delicious classic combination of Cabot Vermont cheddar and locally harvested, tart granny smith apples on Champagne loaf.

Nuts. Made with the farmhouse’s own egg less Caesar dressing.

Bountiful combination of Virginia ham from Edwards farms and pork, thinly sliced with dill pickles and Swiss cheese, with a tangy contrast of sharp american mustard.

Veggie, Nuts.

Vegan. Mixed greens with fresh squash, zucchini and green peppers, sprinkled with our farmhouse vinaigrette.

Veggie , Nuts. Mixed greens, roasted glazed butternut squash with dried cranberries, sprinkled with roasted walnuts, parmesan and our apple cider vinaigrette.

Veggie , nuts. Mixed greens topped with freshly roasted glazed pears and walnuts, creamy blue cheese and drizzled with our walnut vinaigrette.

Nuts. Made with the farmhouse’s own egg less Caesar dressing.

Veggie, Nuts. Fall’s first harvest of apples and pears and roasted walnuts, drizzled with a sweet balsamic syrup with locally made apple butter and a Country Roll.

Veggie, Nuts.

Delicious classic combination of Cabot Vermont cheddar and locally harvested, tart granny smith apples on Champagne loaf.

Our homemade hummus made with a southwestern taste – cumin and chili and with a few fresh jalapenos thrown in for a bit of a kick! Delicious on 9-grain bread.

A southwestern flavor in our homemade cream cheese with cumin, chili, cheddar and fresh jalapeno peppers, topped with fresh squash, zucchini, and green pepper on 9-grain bread.

A healthy twist on this classic! Yellow fin tuna, crunchy apples mixed with celery, raisins, and walnuts, with a dash of locally made showalter’s apple cider and lightly tossed with Greek yogurt.

Sliced turkey breast topped with our homemade fresh roasted apple-date chutney and birched red onions on champagne loaf.

Our own unique buffalo bleu taste with a snappy vinegar based sauce, creamy bleu cheese and birched onions.

Bountiful combination of Virginia ham from Edwards farms and pork, thinly sliced with dill pickles and Swiss cheese, with a tangy contrast of sharp american mustard.

A perfect formula! Almond butter and local apple butter from tastes like grandma’s in Stuarts draft.

Delicious chocolate almond butter panini with banana and a touch of honey. Be forewarned for warm, gooey deliciousness.

Simple but delicious! Mashed avocado on a slice of toasted 9-grain, a squeeze of fresh lemon, a drizzle of EVOO and a dash of S&P.

Our unique recipe made with locally made pastries.

Cage free egg, Cabot Vermont cheddar and fresh thyme on hearty slices of French campagne loaf.

Tasty, toasty sandwich with veggie sausage from twin oaks in Louisa and Virginia.

Slightly salty from Surry, Virginia, delicious sandwich made with cage free egg.

Pasture raised, cage free and no hormones or antibiotics used on campagne loaf from the flour garden.

Kosher oakwood smoked north atlantic salmon no dyes or artificial preservatives with all the fixings cream cheese, fresh dill and chopped red Onion, and those tart little capers on campagne loaf.

Vegan.

Locally made apple butter from tastes like grandma’s in Stuart draft, VA, unsalted butter, and assorted fresh breads baked daily from the flour garden and prairie grain bakery.

Veggie. Made with organic vanilla yogurt and fresh seasonal fruit, topped with organic granola.

Veggie, Nuts. Assortment of carefully selected fine and local cow and goat milk cheeses, with fresh breads from the flour garden.

Selection of hand cut meats, sourced and seasonal cheeses, with fresh breads from the flour garden, and a delicious dollop of local chutney.

Nuts. Some of our homemade Waldorf tuna salad and some of our homemade coyote hummus atop mixed greens.

Veggie and nuts. Easy and quick snack with our farmhouse sweet and spicy nuts almonds and walnuts roasted and glazed with local honey from Hungry Hill Farm in Ship man, VA and Sriracha, our farmhouse hummus with fresh baked focaccia from the flour garden and crunchy hand cut carrot sticks.

Vegan. Bread and oil do mix classic sourdough boule, warmed with a side of EVOO, drizzled with aged balsamic.

Veggie. Classic sourdough boule and the flour garden country white, with three delicious spreads our freshly made farmhouse hummus, nama mia cream cheese and locally made chutneys or preserves.

Try our refreshing seasonal blend, lightly sweetened with organic sugar and enhanced with the juices of fresh citrus, berries or local seasonal fruits.

6 oz. A scoop of delicious Trickling Springs Ice Cream your choice vanilla or chocolate. Topped with 2 shots of our steaming hot Espresso.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz. A perfect pair pairing of pear, organic soy milk, lightly sweetened with honey and a touch of vanilla.

16 oz. Made with trickling springs ice cream.

16 oz. Made with trickling springs ice cream.

16 oz. Made with trickling springs ice cream.

16 oz. Made with trickling springs ice cream.