Mary's free range chicken, candied bacon, Swiss cheese, pickled red onion, sweet jalapenos, chipotle aioli, mixed greens on a french roll. Served with a simple arugula side salad.
Poached Salmon Plate
Citrus poached salmon with capers & two deli side salads of your choosing.
Turkey breast, bacon, Swiss, avocado, pickled red onion, romaine, tomato, chipotle aioli on sourdough. Served with a simple arugula side salad.
Roasted turkey breast, tomato, pickled red onion, spicy guacomole, smoked gouda, romaine, chipotle aioli, hot pressed on sourdough. Served with a simple arugula side salad.
Oil-poached tuna, cheddar, tomato, red onion, bread & butter pickles, mixed greens, garlic aioli hot pressed on sourdough. Served with a simple arugula side salad.
Soup of the Day
UR Iced Coffee
Made using urban radish's house mexican - italian roast, lg.
UR Iced Tea
House brewed art of tea black tea, lg.
Build Your Own Breakfast Burrito
Build Your Own Omelette
Toasted artisan sourdough bread with a hint of garlic EVOO, topped with lightly
mashed and seasoned Hass avocado, microgreens, and toasted cumin seed
Two baked eggs in a green tomatillo shashuka, served with mixed green salad and challah toast
Kalamata olive toast, lebni yogurt, za'atar & evoo, served with tomato, cucumber, mint and a semi-soft boiled egg
Two-egg omelet with arugula and gruyere cheese on a toasted Bay’s English Muffin.
Served with mixed green salad or breakfast potatoes
Poached Eggs with Grilled Tomato & Halloumi
Two poached eggs, grilled tomato and haloumi cheese, topped with fresh herb
drizzle, served with sourdough toast and mixed green salad
Lox & Bagel Platter
open face toasted bagel of your choice, Santa Barbara Smokehouse lox, cream cheese, tomato, caper, red onion and semi-soft boiled egg
Classic French Toast with a rich custardy interior and a crisp & buttery crust
Organic açai blended with mixed berries, kale, banana and cashew milk, topped off with hemp seed, granola and an agave drizzle
Warm Grain Bowl
Mixture of organic steel-cut & old fashioned oatmeal, quinoa, buckwheat, chia and hemp seed, topped with slivered almonds, pistachios, dried apricots, cherries. Served with agave nectar and choice of milk
Choice of California (Pudwill berries, Straus Greek yogurt, granola, agave nectar), Grapefruit (grapefruit, mint, Lebanese yogurt, granola, honey) or Greek (Straus Greek yogurt, dates, candied walnuts, granola, honey)