Poach Di Parma
Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, prosciutto di parma topped with soft poached eggs, wild arugula, reggiano parmesan, and sage butter. Served with sliced seasonal melon. Our eggs are the freshest eggs you can get. They come directly from a local family farm where the chickens are raised old school style, cage-free, and vegetarian-fed. They are the best!