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Categories

Uva Rossa

Italian

40-55 min
243 Hempstead Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
12:00 PM-9:30 PM
Thursday
12:00 PM-9:30 PM
Friday
12:30 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-9:00 PM

Dinner

Antipasti

Parmigiana di Melenzana

Fried eggplant, tomato sauce, Parmigiano reggiano and basil.
$12.50
0

Polpetta di Melanzana

Eggplant balls, tomato sauce, and grated pecorino romano.
$12.50
0

Polpetta Della Nonna

Our signature meatballs with a Parmigiano sauce and Tuscan bread.
$14.50
0

Burrata Barese

Creamy mozzarella, grilled hot coppa, roasted peppers, and shaved pecorino romano.
$11.50
0

Stuffed Dates

With manchego wrapped in prosciutto.
$9.50
0

Grilled Brussels Sprouts

With balsamic vinegar, Parmigiano reggiano, pancetta and pistachio.
$10.50
0

Calamari Saltati

Flash fried calamari with paprika, garlic, jalapeno, and extra virgin olive oil.
$13.50
0

Involtini di Pasta & Speck

Angel hair pasta with mascarpone cheese, Parmigiano reggiano wrapped in speck.
$9.50
0

Vongole Arrostite con Zenzero e Limone

Grilled clams with ginger and lemon.
$14.50
0

Insalate

Cavolo Toscano All Cesare Salad

Green kale, Caesar dressing. House-made garlic croutons and shaved Parmigiano.
$12.50
0

Spinaci, Pere e Pecorino Salad

Spinach. pear, pecorino and whole-grain croutons with raspberry vinaigrette.
$11.50
0

Caprino Salad

Mixed greens, tomato, warm goat cheese, walnuts, and balsamic vinegar.
$11.50
0

Insalata di Palma

Hearts of palm, avocado, cherry tomato, fennel, and citron vinaigrette.
$11.50
0

Bietola e Rucoletta Salad

Red and yellow beets, baby arugula, goat cheese with French dressing.
$11.50
0

Bruschette

Bruschette

Tomato, mozzarella and roasted peppers pickled figs, taleggio cheese, and roasted pistachio Gorgonzola, arugula and walnuts ricotta, prosciutto, and rosemary roasted cherry tomato wild mushroom, manchego cheese, and truffle oil goat cheese, cranberry and pistachio.
$13.00
0

Pasta

Pappardelle con Ragu' di Vitello

Egg noodle with veal ragu' and shaved pecorino Toscanini.
$19.50
0

Paiella Italiana

Arborio rice, chicken, shrimp, sausage, clams in a light, spicy tomato sauce.
$25.50
0

Fusilli alla Puttanesca con Porcini

Plum tomatoes, capers, Gaeta olives, anchovies, and porcini mushrooms.
$18.50
0

Linguine con Vongole, Zucchini e Zafferano

Clams, zucchini and saffron sautéed in garlic and oil.
$19.50
0

Gnocchi alla Sorrentina

Baked with meat sauce and imported fontina cheese.
$24.50
0

Spaghetti alla Carbonara

Guanciale, reggiano Parmigiano and black pepper.
$17.50
0

Pizza

Margarita Pizza

Tomato sauce, fresh mozzarella, and basil.
$14.50
0

Rucoletta Pizza

Arugula, mozzarella, prosciutto, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
$16.50
0

Rustica Pizza

Sausage with broccoli rabe and fontina.
$15.50
0

Capricciosa Pizza

Artichoke hearts, prosciutto, olives, mozzarella, mushrooms, and tomato sauce.
$17.50
0

Pesce

Filetto di Branzino Arrostito

Served with sautéed escarole and beans in a lemon and capers sauce.
$26.50
0

Gamberi, Porro e Prosciutto

Shrimp sautéed with leeks, prosciutto.
$24.50
0

Salmone Al Tegame

Pan-seared salmon with onion, capers and lemon sauce over spinach.
$23.50
0

Carne

Pollo al Scarpariello

Bone-in chicken, pork sausage, potatoes and sweet vinegar peppers in a brown lemon basil sauce.
$24.50
0

Veal Saltimboca

Veal topped with prosciutto and sage, sautéed in a white wine sauce. Served over spinach.
$26.50
0

Tagliata Toscana

Grilled skirt steak with green sauce over a bed of baby arugula and tomato.
$24.50
0

Pollo alla Uva Rossa

Fried chicken cutlet topped with grapes, cranberries, figs, and a sweet and sour port wine sauce.
$23.50
0

Costata di Agnello con Piselli alla Fiorentina

Grilled lamb chop with peas florentine style.
$25.50
0

Rostinciana Toscana con Cedrioli Marinati

Tuscan dry rub baby back ribs with marinated cucumber and sea salt.
$21.50
0

Uva Rossa Salumi

Culatello Platter

Served with olives, gherkins, condiments, and Tuscan bread. The heart of the prosciutto.
$12.00
0

Prosciutto San Daniele del Principe Platter

Served with olives, gherkins, condiments, and Tuscan bread. The king of prosciutto.
$12.00
0

Bresaola Platter

Served with olives, gherkins, condiments, and Tuscan bread. Air-dried salted beef.
$12.00
0

Pancetta Platter

Served with olives, gherkins, condiments, and Tuscan bread. Pork belly meat, salt-cured with peppercorn.
$12.00
0

Cacciatorino Platter

Served with olives, gherkins, condiments, and Tuscan bread. Cured sausage, fermented and air-dried meat.
$12.00
0

Supressata Platter

Served with olives, gherkins, condiments, and Tuscan bread. Large version of the salami, fermented and air-dried meat.
$12.00
0

Capicolo Platter

Served with olives, gherkins, condiments, and Tuscan bread. Made from dry-cured.
$12.00
0

Porchetta Toscana Platter

Served with olives, gherkins, condiments, and Tuscan bread. Roasted pork belly seasoned with fresh herbs.
$12.00
0

Speck Platter

Served with olives, gherkins, condiments, and Tuscan bread. Smoked prosciutto seasoned with peppercorn.
$12.00
0

Uva Rossa Formaggi

Parmiggiano Reggiano Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. Made from raw, partially skimmed cow's milk - aged 24 months.
$12.00
0

Ubriaco del Piave Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. A fantastic Italian cheddar cheese made from cow's milk that has been soaked in red wine and aged under a grape leaf.
$12.00
0

Piave Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. Made from raw cow's milk, aged 120 days that has a buttery taste and a vibrant fruity flavor.
$12.00
0

Gorgonzola Dolce Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. Italy's most renowned bleu cheese - creamy and extremely smooth.
$12.00
0

Pecorino Toscano Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. Made from sheep's milk and cave-aged over 120 days producing a firm cheese with greater complexity and richness having a nice sharp flavor.
$12.00
0

Moliterno al Tartufo Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. A perfectly aged cheese. Made from sheep's milk, it can be described as rich, savory, slightly sharp (yet sweet), full-flavored and rustic with a “beefy or olivey” finish.
$12.00
0

Brigatore Platter

Served with toasted almonds, honey, grapes, and Tuscan bread. Made from sheep's milk, aged 20 months ad has a sweet milky taste that has been described as “addictive" by those who have had the opportunity of sampling it.
$12.00
0

Gorgonzola Piccante Platter

Cow's milk bleu cheese. A rough, reddish rind protects a tender, light yellow, blue-flecked paste that is firm, moist and buttery. The flavor is sharp and sweet.
$12.00
0

Contorni

Grilled Vegetables

$6.50
0

Sautéed Spinach

$5.50
0

Sautéed Broccoli di Rabe

$6.50
0

Sautéed Wild Mushrooms

$6.50
0

Sautéed Escarole and Beans

$6.50
0

Sautéed String Beans

With Tuscan breadcrumbs.
$6.50
0

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