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Uva

Italian

25-40 min
1486 2nd Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-2:00 AM
Tuesday
4:00 PM-2:00 AM
Wednesday
4:00 PM-2:00 AM
Thursday
4:00 PM-2:00 AM
Friday
4:00 PM-2:00 AM
Saturday
11:00 AM-2:00 AM
Sunday
11:00 AM-1:00 AM

Appetizers

Polenta Tartufata

Fresh polenta filled with robiola cheese in a black truffle sauce.
$11.00

Burrata Barese

Creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze.
$14.00

Spiedino Di Gamberetti

Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
$13.00

Calamari Grigliati

Slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes.
$14.00

Polpettine Di Vitello

Mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread.
$11.00

Antipasto Vegetatriano

Minimum 2 people - Grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze.
$17.50

Antipasto Misto

Minimum 2 people - Cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers.
$23.00

Mozzarella in Camicia

Mozzarella wrapped in prosciutto baked with tomato sauce & savory bread crumbs.
$13.00

Salads

Insalata Mista

Mesclun, tomatoes, carrots, fennel, & balsamic dressing.
$8.50

Insalata Caprese

Buffalo mozzarella, vine tomatoes & fresh basil.
$14.00

Insalata Di Piere E Gorgonzola

Frisee, poached pear, gorgonzola cheese, walnuts & fig syrup.
$12.00

Insalata Mimosa

Baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese.
$12.00

Insalata Di Barbabietole

Red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing.
$10.00

Insalata Golosa

Grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken.
$16.00

Pollo Paillard

Free range chicken breast paillard style marinated with lemon and rosemary served with brazed vegetables.
$21.00

Eggs

3 Fried Eggs

$9.00

3 Scrambled Eggs

$9.00

Frittate

Rustica

Italian bacon, mushrooms, artichokes, smoked mozzarella.
$11.50

Ortolana

Eggplant, zucchini, peppers, broccoli, fresh tomato.
$11.00

Bianca

Egg whites, wild mushrooms, spinach.
$12.00

Contadina

Potatoes, sausage, red onions, asiago cheese.
$11.00

Primi

Polenta Tartufata

Fresh polenta filled with robiola cheese in a black truffle sauce.
$11.00

Burrata Barese

Creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze.
$14.00

Involtini Di Melanzane

Eggplant stuffed with ricotta and spinach, backed in a pink sauce with mozzarella.
$14.00

Spiedino Di Gamberetti

Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
$13.00

Polpettine Di Vitello

Mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread.
$11.00

Calamari Grigliati

Slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes.
$14.00

Insalata Caprese

Buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers.
$14.00

Insalata Di Barbabietole

Red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing.
$10.00

Insalata Di Pere E Gorgonzola

Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup.
$12.00

Insalata Di Carciofi

Baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing.
$13.00

Insalata di Pollo

Organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing.
$13.00

Bresaola Di Manzo

Italian style beef prosiuto with marinated chiodini wild mushrooms, baby arugula and shaved parmesan cheese.
$14.00

Carciofi Fritti

Pan fried baby artichokes tossed with rosemerry and parmesan cheese.
$14.00

Insalata Di Tropicale

Frisee, green beans, heart of palm, avocado, cherry tomatoes, olive oil, lemon and shaved parmesan cheese.
$13.00

Secondi

Gnocchi Di Ricotta

Home made ricotta gnocchi in a creamy black truffle and chive sauce.
$19.00

Fettuccine Con Gamberi E Zucchine

Fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine.
$20.00

Bigoletti Di Barbabietole

Red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes.
$19.00

Penne Gratinate

Penne baked with fresh tomato, porcini mushrooms and parmigiano cheese.
$18.00

Pappardelle Al Ragu Di Vitello

Home made pasta ribbons sautéed with ragout of veal and montasio cheese.
$19.00

Cavatelli Al Pesto

Home made pasta shells in a creamy pesto sauce with shaved ricotta.
$18.00

Mezzalune Alla Boscaiola

Half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce.
$20.00

Strozzapreti di Grano Arso

Toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella.
$19.00

Brodetto Di Pesce

Head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread.
$25.00

Gamberoni Grigliati

Grilled jumbo shrimp with braised sweet peppers and pesto sauce.
$25.00

Salmone Alla Mostarda

Fillet of salmon in dijon mustard sauce with grilled endive and asparagus.
$24.00

Sogliola Al burro di Porcini

Filet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes.
$25.00

Pollo Alla Partenopea

Breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes.
$19.00

Petto D’Anatra

Pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes.
$25.00

Vitello Gratinato Con Melanzane

veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
$24.00

Coste Di Manzo Brasate

Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
$22.00

Melanzane alla Parmigiana

Layers of eggplant baked with tomato sauce, basil and parmigiano.
$19.00

Pollo Paillard

Free range chicken breast paillard style marinated with lemon and rosemary served with brazed vegetables.
$21.00

Vitello Gratinato Con Melanzane

Veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce.
$25.00

Panini Di Foccacia

Mortadella, Tomato, Caciocavallo Cheese

$8.50

Grilled Vegetables, Mozzarella and Basil

$8.50

Prosciutto, Arugola and Montasio Cheese

$10.50

Parma Ham, Soft Pecorino and Artichokes

$9.00

Anitpasti for the Table

Antipasto Misto

Cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers.
$23.00

Antipasto Vegetatriano

Grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze.
$17.50

Prosciutto & Mozzarella

Prosciutto San Daniele with buffalo mozzarella.
$15.00

Speck & Taleggio

Smoked prosciutto with taleggio (cavern-aged, soft, mild cheese).
$15.00

Entrees

Fettucine Con Gamberi E Zucchine

Fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine.
$20.00

Gnocchi Di Ricotta

Home made ricotta gnocchi in a creamy black truffle and chive sauce.
$19.00

Fusilli Con Melanzane E Mozzarella

Pasta spirals with tomato sauce, eggplant and mozzarella.
$16.00

Penne Al Pomodoro E Basilico

Penne with fresh tomato and basil.
$15.00

Melanzane Alla Parmigiana

Eggplant lasagna baked with tomato sauce, basil & parmigiano cheese.
$19.00

Salmone Alla Mostarda

Fillet of salmon in dijon mustard sauce with grilled endives and asparagus.
$25.00

Sogliola Alle Erbe

Herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout.
$22.00

Gamberoni Grigliati

Grilled jumbo shrimp with peperonata and pesto sauce.
$24.00

Coste Di Manzo Brasate

Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.
$22.00

Vitello Gratinato Con Melanzane

Veal topped with italian eggplant and soft pecorino cheese.
$25.00

Strozzapreti Di Grano Arso

Toasted wheat strozzapreti with fresh tomato basil, and melted mozzarella.
$19.00

Mezzelune Alla Boscaiola

Half-moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce.
$19.00

Affettati

Prosciutto Di San Daniele Principe

Known for its aroma and sweetness to the palate.
$13.00

Mortadella

Pistachio flavored cured meat from bologna.
$8.00

Coppa

Seasoned with salt, pepper and wine, air-dried for several months.
$9.00

Sopressata

Larger version of seasoned salame, aged longer.
$9.00

Cacciatorino

Air-dried sausage, known in italy as the “hunter’s snack”.
$9.00

Porchetta Toscana

Tuscan style porchetta roasted with fresh herbs.
$12.00

Parma Cotto

Parma ham marinated in savory brine, then cooked.
$9.00

Pancetta

Air-dried seasoned pork belly.
$8.00

Speck

Smoked prosciutto, aromatized with black pepper.
$13.00

Formaggi

Parmigiano Reggiano

Cow’s milk, aged 2 years, hard texture, emiglia romagna.
$13.50

Gorgonzola Piccante

Cow’s milk, matured, pungent, piemonte.
$11.00

Caciotta Al Tartufo

Cow’s and sheep’s milk, with truffle, toscana.
$12.00

Gorgonzola Dulce

Sweet and creamy cow’s milk, piemonte.
$12.00

Ubriaco Veneto

Cow’s milk, aged in wine, veneto.
$13.50

Caciocavallo

Buffalo’s and cow’s milk, mild, campania.
$11.00

Pagliettina

Three milks, soft, piemonte.
$10.50

Pecora Nera

Black sheep, semi aged, sardegna.
$10.50

Cabra

Aged goat cheese, hard texture, sardegna.
$12.00

Taleggio

Cow’s milk, soft and creamy aged in cavern, lombardia.
$12.00

Robiola

Cow’s milk, mild, creamy, lombardia.
$11.00

Tomino Piemontese

Goat’s milk, cow’s milk, soft, piemonte.
$11.00

Asiago

Cow’s milk, soft, semi-aged, veneto.
$11.00

Pecorino Tosacano

Sheep’s milk, semi aged, toscana.
$12.00

Caprino

Goat milk, soft and creamy, lombardia.
$11.00

Scamorza Affumicata

Cow’s milk, mild, smoked, campania.
$11.00

Mozzarella Di Bufala

Fresh buffalo milk mozzarella, campania.
$12.00

Fontina

Soft and mild, cow’s milk, piemonte.
$11.00

Montasia

Free-range cow’s milk, mild, friuli.
$11.00

IL Piatto Del Casaro

Choice of Two Cheeses

Choose any two cheese
$16.00

Choice of Three Cheese

Choose any three cheese.
$21.00

Choice of Four Cheeses

Choose any four cheese.
$26.00

Choice of Five Cheeses

Choose any five cheeses.
$29.00

Bruschette

Caprino (Goat Cheese) & Black Pepper

$6.50

Wild Mushrooms, Arugula & Parmigiano Cheese

$6.50

Sundried Tomatoe Puree, Pesto & Pine Nuts

$6.50

Sheep's Ricotta Cheese & Black Truffle Honey

$6.50

Carta Da Musica Condita

Extra Virgin Olive Oil and Parmigiano Cheese

$7.00

Rosemary Oil and Flor De Sel (Pure Sea Salt)

$7.00

Truffle Oil and Shaved Truffle Cheese

$8.00

Chisolino

Robiola Cheese and Black Truffles

$9.50

Pizza-Style Focaccia

Tomato, mozzarella and pesto.
$7.50

Sweet Tooth Brunch Specialties

Apple and Cinnamon Pancake

$10.50

Strawberry and Mascarpone Pancake

$11.00

French Toast

Made with italian sweet bread.
$9.50

Hot Foccacia

Filled with sweet nutella cream.
$8.00

Chocolate Crepes

Filled with a nutella-based custard, served with whipped cream & chocolate sauce.
$10.00

Fruit Plate

Pineapple, kiwi, orange, strawberry, & blueberry.
$11.00

Apple-Cinnamon Pound Cake

With whipped cream and caramel sauce.
$5.50

Blueberry Pancake

$11.50

Dessert Dolci

Girella Al Cioccolato

Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce.
$8.00

Fragole Con Crema Al Mascarpone

Fresh strawberries topped with mascarpone cream.
$7.50

Torta Di Mandorle

Almond tart served warm with Vanilla ice cream and chocolate sauce.
$8.00

Tirami-su

Ladyfingers dipped in coffee layered with a mascarpone cream.
$8.00

Salame Del Papa

Chocolate salame Venetian style.
$6.50

Gelati

3 scoops of your choice of vanilla, chocolate, hazelnut, pistachio or strawberry.
$6.50

Girella Al Cioccolato

Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce.
$8.00

Affogato Al Caffe

Vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce.
$9.50

Sides

Zucchini Ragout

$3.00

Pancetta

$4.00

Sausage

$4.00

Potatoes

$3.00

Spinach

$3.00

Olives

$4.00

Polenta

$3.00

Harney and Son Loose Tea

English Breakfast

$4.50

Earl Grey

$4.50

Decaf Orange Pekoe

$4.50

Midsummer Peach

$4.50

Cranberry Autumn

$4.50

Green Tea

$4.50

Chamomile

$4.50

Drinks

Freshly Squeezed Juice

Orange or grapefruit
$5.50

Harney & Son Loose Tea

English breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile.
$4.50

Coffee

$2.75

Espresso

$3.50

Double Espresso

$5.00

Cappuccino

$5.00

Macchiato

$4.00

Cafe Latte

$5.00

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