Grilled shrimp skewer over a plum tomato, avocado and palmito salad.
Slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes.
Polpettine Di Vitello
Mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread.
Minimum 2 people - Grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze.
Minimum 2 people - Cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers.
Mozzarella in Camicia
Mozzarella wrapped in prosciutto baked with tomato sauce & savory bread crumbs.