V-Grits

Oyster mushrooms, marinated and fried, tossed in buffalo sauce with vegan ranch dressing.

Vegan ham and turkey seared in mojo sauce, mustard, pickles, cumin mayo, vegan gouda, on a panini pressed baguette.

3 vegan mac & cheese bites, breaded & fried, side of warm marinara.

Vegan gyro meat, peppers, onions, greens, tzatziki sauce, tomato, za’atar grilled flatbread.

Large vegan mac and cheese, topped with vegan sausage, special sauce, crispy onions, chives pickles.

Greens, tomatoes, picked onions, cucumbers, vegan ham and vegan turkey croutons, coconut bacon, vegan ranch dressing.

3 vegan jackfruit crab cakes, greens, vegan remoulade, lemon wedge.

Fried oyster mushroom vegan chicken, stir fry vegetables, mashed potatoes with mushroom gravy, a biscuit with sweet butter

Greens, tomatoes, picked onions, cucumbers, vegan ham and vegan turkey croutons, coconut bacon, vegan ranch dressing.

Curly kale massaged in a citrus vinaigrette, with pickled carrots, red bell pepper, candied apples, pecans, fried shallots, plant parm.

Romaine, cherry tomatoes, diced red onion, banana peppers, kalamata olives, vegan feta, greek dressing, croutons, fresh mint.

3 vegan jackfruit crab cakes, greens, vegan remoulade, lemon wedge.

3 vegan mac & cheese bites, breaded & fried, side of warm marinara.

Oyster mushrooms, marinated and fried, tossed in buffalo sauce with vegan ranch dressing.

Large vegan mac and cheese, topped with vegan sausage, special sauce, crispy onions, chives pickles.

Large vegan mac and cheese, topped with vegan, jackfruit crab cake, vegan remoulade, green onions, lemon wedge, chili threads.

Large vegan mac and cheese, topped with vegan sausage, marinara, mushrooms, peppers, onions, vegan mozzarella, parm, basil.

Large vegan mac and cheese, topped with fried oyster mushrooms tossed in buffalo sauce, vegan ranch, dill pickles

Vegan ham and turkey seared in mojo sauce, mustard, pickles, cumin mayo, vegan gouda, on a panini pressed baguette.

Vegan gyro meat, peppers, onions, greens, tzatziki sauce, tomato, za’atar grilled flatbread.

A chilled lasagna featuring zucchini noodles, sun-dried tomato marinara, creamy cashew ricotta, spinach, plant parm, basil.

Vegan gyro meat, greens, cherry tomatoes, diced red onion, banana peppers, kalamata olives, vegan feta, greek dressing, croutons, fresh mint, wrapped in a flour tortilla.

Vegan turkey, spinach pesto, greens, tomato, pickled red onion, wrapped in a flour tortilla .

Vegan fish (eggplant), greens, banana peppers, vegan tartar sauce, on multigrain bread.

vegan ham in a citrus bahn mi glaze, greens, pickled carrots and daikon radish, jalapeno, spicy mint mayo, cilantro, on a baguette.

Fried oyster mushroom vegan chicken, stir fry vegetables, mashed potatoes with mushroom gravy, a biscuit with sweet butter

Stir fry vegetables in a citrus spiced tamari glaze, quinoa pilaf with golden raisins and herbs, and a vegan jackfruit crab cake

vegan cheese grits, biscuit, vegan turkey, caramelized onion, vegan gouda bechamel, roasted cherry tomato, vegan coconut bacon, chives