V-Grits

Oyster mushrooms, marinated and fried, tossed in buffalo sauce with vegan ranch dressing.

Vegan gyro meat, peppers, onions, greens, tzatziki sauce, tomato, za’atar grilled flatbread.

3 vegan mac & cheese bites, breaded & fried, side of warm marinara.

Vegan ham and turkey seared in mojo sauce, mustard, pickles, cumin mayo, vegan gouda, on a panini pressed baguette.

Vegan chicken parm sandwich with fried oyster mushroom chicken, marinara, vegan mozzarella, parm and basil on a baguette.

Large vegan mac and cheese, topped with vegan sausage, special sauce, crispy onions, chives pickles.

3 vegan jackfruit crab cakes, greens, vegan remoulade, lemon wedge.

Greens, tomatoes, picked onions, cucumbers, vegan ham and vegan turkey croutons, coconut bacon, vegan ranch dressing.

2 corn tortillas with BBQ jackfruit, pickled carrots, avocado crema, lime wedge.

Large vegan mac and cheese, topped with BBQ jackfruit, vegan ranch dressing, coconut bacon, chives.

A child salad with zucchini noodles, carrots, green onions, red bell pepper, cilantro and almond ginger Thai dressing.

Greens, tomatoes, picked onions, cucumbers, vegan ham and vegan turkey croutons, coconut bacon, vegan ranch dressing.

3 vegan jackfruit crab cakes, greens, vegan remoulade, lemon wedge.

3 vegan mac & cheese bites, breaded & fried, side of warm marinara.

Oyster mushrooms, marinated and fried, tossed in buffalo sauce with vegan ranch dressing.

Large vegan mac and cheese, topped with BBQ jackfruit, vegan ranch dressing, coconut bacon, chives.

Large vegan mac and cheese, topped with vegan sausage, special sauce, crispy onions, chives pickles.

Large vegan mac and cheese, topped with vegan, jackfruit crab cake, vegan remoulade, green onions, lemon wedge, chili threads.

Large vegan mac and cheese, topped with vegan sausage, marinara, mushrooms, peppers, onions, vegan mozzarella, parm, basil.

Vegan chicken parm sandwich with fried oyster mushroom chicken, marinara, vegan mozzarella, parm and basil on a baguette.

Vegan turkey, greens, tomato, coconut bacon, pickled onions, pimento cheese mayo, toasted multigrain bread.

Vegan ham and turkey seared in mojo sauce, mustard, pickles, cumin mayo, vegan gouda, on a panini pressed baguette.

Vegan gyro meat, peppers, onions, greens, tzatziki sauce, tomato, za’atar grilled flatbread.

2 corn tortillas with BBQ jackfruit, pickled carrots, avocado crema, lime wedge.

A chilled lasagna featuring zucchini noodles, sun-dried tomato marinara, creamy cashew ricotta, spinach, plant parm, basil.

Fried oyster mushroom vegan chicken, stir fry vegetables, mashed potatoes with mushroom gravy, a biscuit with sweet butter

Stir fry vegetables in a citrus spiced tamari glaze, quinoa pilaf with golden raisins and herbs, and a vegan jackfruit crab cake

vegan cheese grits, biscuit, vegan turkey, caramelized onion, vegan gouda bechamel, roasted cherry tomato, vegan coconut bacon, chives