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Vaiano Restaurant Menu

Antipasti

Vongole Veraci

Steamed manila clams in a garlic, shallots and white wine broth.
$17.50
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Cozze alla Napoletana

Mussels steamed with garlic, white wine, tomato and red chiles.
$14.50
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Antipasto Rustico Toscano

Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts and peppers.
$14.50
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Crostini di Cinghiale

Braised wild boar sugo on baguette toasts.
$10.00
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Noci e Pancetta Crostini

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta.
$8.50
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Carpaccio di Salmone Affumicato

Thinly sliced smoked salmon with arugula, capers, red onion, lemon and olive oil.
$14.50
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Carpaccio di Manzo

Thinly sliced raw beef, arugula, shaved Parmesan, capers, red onion and olive oil.
$13.50
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Cestino di Pane

Bread and dip.
$1.50
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Zuppa & Insalata

Wedge

Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles.
$10.00
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Caprese

Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze
$9.50
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Zuppa di Fagioli cup

A rustic white bean soup with pancetta
$5.00
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Zuppa di Fagioli Bowl

A rustic white bean soup with pancetta
$7.50
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Small Caesar Classica

Ceasar salad
$5.00
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Caesar Classica

Ceasar salad large
$9.50
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Small Pear salad

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette
$6.00
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Pear salad

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette (Large)
$10.50
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Small Arugula salad

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon , parmesan dressing
$5.00
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Arugula salad

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon, parmesan dressing (Large)
$9.00
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Small Vaiano salad

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing
$6.50
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Vaiano salad

Chopped salami & provolone , chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing (Large)
$12.00
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Pastas

Pappardelle al Cinghiale Pasta

A wide, flat pasta with wild boar ragu.
$17.50
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Tortellini alla Boscaiola Pasta

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
$17.50
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Penne Salsiccia e Rucola Pasta

Italian sausage and arugula in a light white wine sauce with shallots and garlic.
$17.00
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Penne all’Arrabbiata Pasta

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy.
$17.50
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Farfalle al Salmone Pasta

Bowtie pasta served with tomato and cream rose sauce, smoked salmon with spinach.
$18.00
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Gnocchi al Gorgonzola Pasta

Soft potato dumplings tossed in Gorgonzola cream sauce and toasted walnuts.
$16.50
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Gnocchi con Pesto Genovese Pasta

Potato gnocchi in a creamy pesto sauce.
$16.50
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Spaghetti Pomodoro e Mozzarella Pasta

Spaghetti with a homemade san marzano style tomato sauce, fresh mozzarella and fresh basil.
$14.00
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Frutti di Mare Pasta

Mussels, clams, calamari and shrimp over linguini with a light white wine – tomato sauce.
$19.50
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Linguine alle Vongole Pasta

Linguine with Manila clams in a classic white wine and garlic sauce with a touch of tomato.
$19.50
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Spaghetti Aglio Olio Pasta

Olive oil, garlic, chili flakes and parsley.
$12.00
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Lasagna Tradizionale Toscana Pasta

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with Parmesan cheese.
$17.00
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Zuppa di Pesce Pasta

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.
$25.50
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Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.
$18.50
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Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream.
$17.50
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Pizzas

Pizza Margherita

Mozzarella, homemade san marzano style tomato sauce and basil.
$12.00
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Pizza Vaiano Bianca

Prosciutto di parma, mozzarella, olive oil.
$13.00
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Pizza con Salsiccia

Mozzarella, homemade san marzano style tomato sauce and Italian sausage.
$13.00
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Pizza con Pancetta - Italian Bacon

Mozzarella, homemade san marzano style tomato sauce and pamcetta topped arugula.
$13.00
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Pizza Quattro Stagioni

Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms and artichoke hearts.
$14.50
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Pizza Vegetariana Bianca

Mozzarella, spinach, mushrooms, zucchini and fresh tomatoes.
$14.50
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Secondi

Pollo con Spinaci

Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth. Over raw spinach.
$16.50
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Pollo alla Parmigiana

Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese and topped with fresh basil.
$18.00
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Pollo alla Cacciatore

Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy white wine - tomato sauce.
$18.00
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Pollo Piccata

Tender chicken breast, pan seared and finished with capers and lemon juice.
$18.50
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Vitello Marsala

Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce.
$23.00
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Vitello Piccata

Tender veal scaloppini, pan seared with capers and lemon juice.
$23.00
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Tagliata

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.
$26.50
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Dolci

Lava Cake

Chocolate cake with an eruption of chocolate ganache. Served with whipped cream.
$6.50
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Bread Pudding

Homemade apple, caramel and cinnamon bread pudding.
$7.50
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