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Valter's Osteria

Restaurant

30-45 min
173 W Broadway (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
Closed

Antipasti

Fungata

Oyster mushrooms, portobello, diced eggplant, goat cheese, and thin sauteed potato in a light EVOO and lemon zest sauce.
$16.00
0

Antipasto Toscano

Prosciutto, speck, arista di maiale, carpaccio di bue, arugula, and sauteeed fruit.
$18.00
0

Carpaccio di Bue

Classic thinly sliced beef tenderloin, arugula, Parmesan, and sliced mushrooms.
$22.00
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Melanzane Al Forno

Sliced eggplant topped with mozzarella, baked and served with a fresh tomato sauce.
$16.00
0

Prosciutto, Rucola e Parmigiano

Baby arugula, thinly sliced prosciutto di parma, and Parmesan cheese served with EVOO and fresh lemon.
$15.00
0

Ombrellone

Grilled portobello in EVOO served with grilled Italian sweet sausage.
$16.00
0

Insalata di Barbe

Baked yellow and red beets served with roasted red pepper, goat cheese ricotta, and anchovies.
$15.00
0

Fette di Anatra & Paste' di Nana

Thinly sliced, fennel crusted duck breast with baked pear, plums, and homemade truffle duck's pate.
$22.00
0

Carpaccio di Tonno

Thinly sliced tuna served with arugula.
$18.00
0

Caprese

Tomato carpaccio, mozzarella, zucchini, and basil.
$15.00
0

Avocado in Bianco con Granchio

Half avocado, arugula, fresh crab, baby shrimp, and four slices of cheese.
$22.00
0

Antipasto Speciale

Cosby's Antipasto

Special pear carpaccio, sliced mozzarella, sweet gorgonzola, and honey.
$15.00
0

Le Zuppe

Pasta e Fagioli Originale Soup

Cannellini beans soup with homemade laccerini.
$13.00
0

Zuppa Cotta

One of my best recipes. Cannellini beans, mix of mushroom and truffles.
$15.00
0

Monalisa Jacomoni Soup

Barbara's special soup of asparagus, potato, and zucchini.
$13.00
0

Le Insalate

Caesar Salad for Two

Traditional Caesar salad for two, prepared tableside.
$26.00
0

Insalata Toscana Della Casa

Romaine lettuce served in a pasteurized egg, mustard, and gorgonzola dressing.
$12.00
0

Insalata Mista All'Italiana

Mixed greens served in Valter's EVOO and balsamic dressing with shaved fontina cheese.
$11.00
0

Chopped Agnelli Salad Per Vittorio

Tomato carpaccio, arugula, carrots, avocado, croutons, artichokes, raw portobello, bell peppers, and fresh burrata in light balsamic dressing.
$15.00
0

Insalata Ai Quattro Formaggi

Hearts of romaine salad served with our homemade four-cheese dressing and black pepper.
$12.00
0

Le Paste

Fettucine Cacio e Pepe e Tartufo

Fettucine all uovo with gorgonzola four-cheese sauce fresh ground black pepper and fresh truffles.
$75.00
0

Gnocchi All 'Arrabbiata

Homemade potato dumplings in a zesty tomato sauce.
$34.00
0

Ravioli Macchiati

Homemade spinach and ricotta ravioli in a butter, sage, and light tomato sauce.
$34.00
0

Fettuccine Gorgonzola e Pepe

Fettuccine all' Uovo with gorgonzola, four cheese sauce and fresh ground black pepper.
$30.00
0

Le Paste Fatie in Casa

Tutta Pasta di Valter

Sampler of our daily homemade gnocchi and ravioli.
$34.00
0

Ravioli 4 Formaggi

Fresh homemade ravioli in a four cheese cream sauce with asparagus.
$34.00
0

Gnocchi Boscaiola

Fresh homemade potato dumplings served in a mixed mushroom cream sauce.
$34.00
0

Gnocchi Pomodoro e Pesto

Fresh homemade potato dumplings served in a tomato and pesto sauce.
$34.00
0

Pappardelle Verdi Al Sugo

Homemade spinach pappardelle served with Valter's Mother special porcini and meat sauce(daily limited availability).
$42.00
0

Le Paste Secche

Rigatoni Al Sugo Della Mamma

Rigatoni in Valter's Mother's special porcini & meat sauce.
$35.00
0

Spaghetti Carbonara

Spaghetti with homemade pancetta in an egg, cream, onion, and Parmesan sauce.
$35.00
0

Penne All'Arrabbiata

Penne served in a zesty tomato sauce.
$34.00
0

Farfalle Papalina

Bow tie's in a cream sauce, with ham, peas, and Parmigiano.
$34.00
0

Linguine Alle Vongole

Classic linguine in white wine and fresh clam sauce.
$34.00
0

Risotto Alla Giardinera

Vialone nano rice cooked with carrots, onions, celery, and seasonal vegetables.
$34.00
0

Secondi Piatti

Salmone in Crema di Mostarda

Shetland best all-natural salmon served with a cognac and mustard sauce, topped with scallops and shrimps.
$40.00
0

Salmone Al Coccio

Shetland best all-natural salmon fillet, clams, scallops, and baby calamari in a tomato sauce.
$40.00
0

Tonno e Cozze

Tuna tagliata served with fresh mussels in a sweet lemon sauce.
$38.00
0

Cioppino Toscano-Valter's Special

Shetland best all nature salmon, escolar, soft shell crab, scallops, shrimp, clams, and mussels served in a reduction of shrimp and seafood.
$44.00
0

Scaloppine Di Vitello Al Marsala

Natural milk-fed veal tenderloin scaloppini served with oyster mushrooms in a marsala sauce.
$38.00
0

Scaloppine di Vitello Tartufate

Natural milk-fed veal tenderloin scaloppini served in a white truffle fondue with oyster mushrooms.
$40.00
0

Scaloppine di Vitello Sansovino

Natural milk-fed veal tenderloin scaloppini with porcini mushrooms and Italian sausage in a Madeira sauce.
$39.00
0

La Mia Cotognata

Compart natural duroc pork tenderloin scaloppine with apple and figs in a fresh grape, mustard, and reduced port sauce.
$37.00
0

Featured Items

Pomodoro e Aragosta

Roasted tomato with lobster salad.
$35.00
0

Pasta Al Forno Vera

Very well recommended by me from Monte San Savino. Homemade lasagna served with my mother's special meat sauce.
$38.00
0

Pizza Carne

Very well recommended by me from Monte San Savino. Butterflied, pan-fried center-cut compare nature duroc pork tenderloin served with fresh tomato sauce, mozzarella, and basil.
$38.00
0

Salsicce e Mare

Very well recommended by me from Monte San Savino. Our special sweet Italian sausage, grilled calamari, mussels, clams, scallops, and shrimp, served with sauteed spinach.
$42.00
0

Scaloppine di Maiale Alla Chiantigiana

Compart natural duroc pork tenderloin scaloppine with porcini ragu' and green peppercorns, served in a chianti and port sauce.
$37.00
0

Salmone con Spinaci Al Pomodoro

Shetland's best all nature salmon served with tomato sauce, spinach, and boiled potatoes.
$37.00
0

Piccata di Pollo Al Limone

Tecumseh farms organic smart chicken breast with artichokes, capers, and mushrooms in white wine and lemon sauce.
$32.00
0

Scaloppine di Vitello Al Limone con Capperi

Natural milk-fed veal tenderloin scaloppine with a lemon, butter, cream, and caper sauce.
$36.00
0

Pollo Della Casa

Tecumseh farms organic smart chicken breast sauteed with caper berries, lemon juice, and oyster mushrooms, served with risotto in a lemon butter sauce.
$34.00
0

Scaloppine di Vitello Boscaiola

Natural milk-fed veal top round scaloppine served with wild porcini mushroom ragu'.
$43.00
0

Scoglio di Mare con Gamberoni

Angel's hair served with scallops, shrimp, clams, and mussels in a seafood demi-glace.
$38.00
0

Pollo Nassi

Tecumseh farms organic smart chicken breast scaloppine served with oyster mushrooms, and mozzarella in a marsala wine sauce.
$43.00
0

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