Vantage Point Rooftop Restaurant


35-50 min
1900 Fort Myer Dr (NaN mi)
More Info

Open Hours

No Postmates nearby
6:30 AM-2:30 PM
6:30 AM-2:30 PM
6:30 AM-2:30 PM
6:30 AM-2:30 PM
6:30 AM-2:30 PM
6:30 AM-2:30 PM
6:30 AM-2:30 PM

Appetizers & Soups

Shrimp Cocktail

Jumbo shrimp served with a zesty dipping sauce.

Baked Camembert

Soft cheese from France served warm with roasted almonds and fruit.

Crab Puffs

Heavenly mini Maryland crab cakes fried to perfection, served with cocktail sauce.

Roasted Red Pepper & Crab Soup

A creamy blend of two classic soups topped with tender pieces of fresh crab meat.

French Onion

Made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted Swiss cheese.

Soup Du Jour

Always something special. Please contact the merchant for the soup selection.

Lite Fare

Veggie Skillet

Broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese.

Hamburger with Fries

An 8 oz serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese.

Vantage Point Steak

An half cut of our petite sirloin, grilled the way you like it.

Chicken Tenders

White meat deep fried to perfection, served with French fries.

Chicken Caesar Salad

Juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese.

Grilled Chicken Breast Sandwich

Marinated chicken breast topped with melted Swiss cheese, crisp lettuce, tomato, and onion served with French fries.

Cheese Tortellini

Tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce.

Angel Hair Pasta

Served with your choice of marinara sauce, or pesto sauce prepared with fresh basil.


Choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream.

Crab Cake Sandwich

Delicious Maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and French fries.

Chicken Curry

Prepared Indian style, served over rice.

Chicken Stir Fry

Tenderloin strips of chicken with fresh seasonal vegetables over rice. Please contact the merchant for the seasonal vegetable selection.

Daily Special

Please contact the merchant for the daily special.

Main Entrees



An 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce.

Shrimp Scampi

Tender jumbo shrimp sauteed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce.

Seafood Norfolk

A combination of jumbo shrimp, pan-seared scallops and fresh Maryland crab meat sauteed in butter, white wine, and lemon.

Seafood Combination

Fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce.

Maryland Crabcakes

Fresh back fin crab meat prepared imperial style and pan-fried.


New York Sirloin

A rich, tender 12 oz steak without the bone, an exceptional cut of aged beef charbroiled to your liking.

Prime Rib of Beef

Slice of succulent beef and slow roasted to perfection.

Filet of Beef

An 8 oz serving of the most tender of cuts, accompanied by bearnaise sauce.

Steak Au Poivre

Aged New York strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce

Chopped Sirloin of Beef

A hand-packed and broiled chopped sirloin steak served with mushroom sauce or sauteed with onions.

Pork & Poultry

Peanut Roasted Pork Tenderloin

An 8 oz cut of pork rolled in mustard and peanuts topped with a creamy white sauce.

Roasted Chicken

Rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes.

Southern Fried Chicken

Four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes.

Chicken Veronique

Fresh chicken breast sauteed with white wine and grape sauce, finished with crisp seedless grapes.

Chicken Parmesan

Two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. Served with angel hair pasta topped with marinara sauce.

Chicken Cordon Bleu

Lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables.


Chocolate Pie

A sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving.

Crunchy Top Apple Custard Pie

The perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise.

Double Chocolate 3 Layer Cake

A tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing.

Key Lime Cheesecake

Excite your palate with the perfect pairing of key lime zest’s tartness and the sweetness of traditional cheesecake.

Coconut Cream Pie

Creamy coconut with a hit of frangelico crowned with kahlua whipped cream.

Peach Melba

Vanilla bean ice cream paired with sweet peaches, topped with melba sauce.

Westpark Lemon Pie

Traditional tart lemon pie served with raspberry sauce, accented with chocolate dust.

Sweet Potato Pie Cheesecake

A delicious fusion of traditional sweet potato pie and New York style cheesecake.


Always something special, please contact the merchant for the today's selection.

Ice Cream

Always something special, please contact the merchant for the today's selection.

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