Varka Estiatorio

Chilean sea bass and vegetables.

Pan seared traditional kefalograviera cheese.

Baked stuffed fillo with spinach, feta and leeks.

Marinated in olive oil and red wine vinegar with skordalia.

Marinated in olive oil and red wine vinegar with skordalia.

Crispy zucchini & eggplant chips with tzatziki dip.

Charcoal grilled with red and yellow roasted Holland peppers.

Assortment of five spreads -Tzatziki, Tara ma, Melitzanosalata, Skordalia, Htipit.

Pan fried or grilled with lemon and extra virgin olive oil.

Cucumber tomato relish and mint tzatziki.

Steamed mussels with ouzo herb broth, topped with feta cheese.

Tomatoes, cucumbers, peppers, onions, olives and feta.

Mixed greens with red wine vinegar and extra virgin olive oil.

Hearts of baby romaine with creamy feta dressing.

Sliced red onions topped with goat cheese in balsamic vinaigrette.

Greek Brochette. Chopped Greek tomato salad on whole wheat rusks.

Chopped romaine lettuce with dill and lemon vinaigrette.

Charcoal broiled Maryland crab cake.

Roasted peppers, eggplant, kefalograviera and herb mayo.

Fish with tomatoes, red onions and garlic spread.

Zucchini, yellow squash, roasted peppers and mozzarella.

Shrimp salad with tzatziki spread.

Cucumber tomato relish and mint tzatziki.

Roasted peppers, feta cheese and garlic mayo.

Charcoal grilled with American cheese.

Avocado, red onions, arugula and tartar sauce.

Assorted vegetables with chicken, bacon and avocado.

Seared tuna with green apples, blue cheese, greens and walnuts.

Grilled vegetables with scallops, shrimp, tuna and olives.

Penne rigatte with sauteed spinach, oven roasted tomatoes and feta cheese.

House made with fresh herbs.

Cobb style, with bacon, avocado and blue cheese.

Grilled marinated with extra virgin olive oil and herbs.

White fish with mild, moist and tender flakes.

Toasted orzo salad with figs and almonds.

Mediterranean fish with a mild flavor.

Chilean sea bass with zesty tartar sauce.

Moderately lean and firm, similar to salmon & trout.