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Vault Menu

Appetizers

Bone Marrow

House horseradish, pickled onion house baguette, fernet bone marrow luge.
$13.00
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Touffée Fritters

Cornmeal breaded crawfish etouffee, smoked remoulade.
$13.00
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Tuna Tataki

Sesame crusted sashimi-grade ahi tuna atchara, shitake dust. Lime soy.
$24.00
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Clams en Brodo

White wine broth, house baguette.
$22.00
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Artichoke Hearts Shareable

Breaded artichoke hearts, citrus aioli.
$18.00
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Creole Bbq Prawn

Four ounces king prawn, creole barbeque sauce, house baguette.
$14.00
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Calamari

Tubes and tentacles, house marinara.
$14.00
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Charcuterie

Chef's selection of meats and cheeses, pickled crudite.
$24.00
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Pork Belly

Cocoa Demi glaze, pickled peppers.
$16.00
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Cocktail Prawns

Chilled, house cocktail sauce.
$18.00
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Charcuterie

Chef’s selection of meats and cheeses, pickled crudite.
$24.00
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Soups & Salads

Roasted Beet Salad

Seasonal fruit, honey yogurt vinaigrette.
$13.00
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Caprese

Heirloom tomatoes, fresh mozzarella. Roasted, tomato and basil vinaigrette, balsamic caviar, roasted garlic olive oil snow.
$15.00
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Orchard Salad

Spinach, pickled berries, compressed fruit, toasted walnuts, blackberry ginger vinaigrette, goat cheese.
$13.00
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Caesar Salad

Romaine, Parmesan, house croutons.
$10.00
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Mintzer Farmhouse

Spring mix, ricotta cheese, great-grandma, Mintzer's dressing.
$13.00
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French Onion Soup

$14.00
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Loaded Wedge

Lamb bacon, moody smoked bleu cheese, tomatoes, green onion, bleu cheese dressing.
$12.00
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Steaks

Superior Farms Rack of Lamb

Two bones. Crispy smashed potatoes, sauteed Brussel, sprouts, rosemary Dijon sauce.
$40.00
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Wagyu Filet

8 oz whipped potatoes, asparagus.
$90.00
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Superior Farms Rack of Lamb

Four bones. Crispy smashed potatoes, sprouts, rosemary Dijon sauce, sauteed Brussel.
$49.00
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Wagyu Ribeye

12 oz crispy smashed potatoes, asparagus.
$115.00
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Petite Filet

6 oz whipped mash, asparagus.
$28.00
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New York Strip

12 oz crispy smashed potatoes, heirloom carrots.
$42.00
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Dry Aged Ribeye

16 oz crispy smashed potatoes, smoked corn au gratin.
$49.00
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Filet

10 oz whipped mash, asparagus.
$45.00
0

Entrées

Pesto Chicken

Hairline chicken, crispy smashed red potatoes, roasted heirloom carrots, and tomatoes.
$26.00
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Salmon

Roasted beet risotto, seasonal roasted vegetables.
$35.00
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Scallops

Snap pea puree. Pancetta lardons.
$35.00
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Traditional Puttanesca

Shrimp, anchovies, olives capers, white wine, housemade angel hair pasta.
$32.00
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Swordfish

Shrimp and squash risotto.
$45.00
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Snapper

Arkansas wild rice, wild mushrooms, beurre Blanc.
$35.00
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Raviolo

Housemade vegetarian ravioli, limoncello cream, roasted tomato, and basil vinaigrette, Parmesan.
$30.00
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Cioppino

Clams, shrimp, lobster tail, smoked cheddar grits.
$45.00
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Duck Breast

Sweet purple potatoes, sautéed Asian vegetables.
$32.00
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Sea Bass

Curry cauliflower rice, seasonal fruit chutney.
$42.00
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Pork Chop

Iberico bone-in pork loin, mushroom, risotto, and sautéed Brussels.
$30.00
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Bolognese

Traditional lamb bolognese, house angel hair pasta.
$28.00
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Duck Confit Leg

Savory bread pudding, cranberry sauce, orange supremes.
$30.00
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Add Ons

House Hollandaise

$5.00
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Bechamel

$5.00
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House Demi

$5.00
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House Bernaise

$5.00
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House Oscar Style

$17.00
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8 oz Lobster Tail

$28.00
0

6 Jumbo Prawns

$20.00
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4 oz King Prawn

$13.00
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Sides

Creamed Spinach

$8.00
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Brussels & Crispy Pork Belly

$8.00
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House Truffle Honey Fries

$8.00
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Smoked Corn Au Gratin

$8.00
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Smoked Cheddar Grits

$8.00
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Desserts

Cake & Ice Cream

Chef's selection.
$9.00
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Colton's Baklava

Cardamom raisin ice cream, 100% of the proceeds of Colton's dessert goes to make-a-wish foundation.
$15.00
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Chester's Cheesecake

Chef's selection.
$9.00
0

Coffee & Doughnuts

$12.00
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Crème Brûlée

Chef’s selection.
$9.00
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