Vegan Tree

Served with sweet and chili dipping sauce.

A refreshing choice made with rice paper, lettuce, tofu, and seasonal veggies. Served with homemade peanut sauce.

Crispy soy protein nuggets. Served with ketchup.

Crispy multi-grain breaded soy protein strip. Served with homemade ranch dressing.

French baguette with homemade vegan cheese sauce.

Onion slices cooked in a crispy coating with our special seasonings.

Served with sweet and chili dipping sauce.

Filling with cabbage, carrot, spinach. Served with sweet and chili dipping sauce.

Homemade wontons with seasonal veggies.

Spicy. non-spicy, mild, medium or hot seasonal vegetable, cabbage, tofu, carrot, green onion, and ramen noodles.

Mix greens, lettuce, bell peppers, organic corn, organic quinoa, and soy protein patty. Served with homemade miso salad dressing.

Crispy romaine lettuce, tomatoes, smoked tempeh, red onions, and organic croutons. Served with homemade dressing.

Soy beef burger patty with grilled mushrooms, onions, tomatoes, lettuce, homemade vegan cheese sauce and homemade chipotle mayo on a burger bun.

Spicy. Soy chicken patty with lettuce, tomatoes, onions, homemade sriracha sauce and homemade vegan mayo on a burger bun.

Grilled marinated seitan with sauteed mushrooms and onions, shredded lettuce, tomatoes, homemade chipotle mayo and homemade vegan cheese sauce on whole wheat bread.

Falafel balls, cucumbers, tomatoes, onions, lettuce, vegan mayo, and homemade tahini sauce on whole wheat bread.

Stir-fried ramen noodles with mushrooms and seasonal veggies. Served with soy protein patty.

Spicy. stir-fried soy protein seasoned with lemongrass, bell peppers, and red mi flakes. Served with brown rice.

Stir-fried brown rice, onions, carrots, organic corns, and peas. Served with soy protein patty.

Spicy. stir-fried sliced seitan with broccoli, carrots in a homemade special sauce. Served with brown rice.

Spicy. stir-fried soy protein with zucchini, carrots, salted peanuts optional in a homemade teriyaki sauce. Served with brown rice.

Soy protein, potatoes, carrots, tofu cooked in a yellow curry. Served with brown rice.

Kale, ginger, banana, apple, avocado, and organic soy milk.