Vegenation

Hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing.

A kickass burger topped with creamy mac n cheese, collard greens, gochujang BBQ sauce, and secret burger sauce.

A Nashville style hot, crispy, chicken sandwich with slaw, ranch and bread and butter pickes. Has a kick.

Topped with housemade @crafthaus evocation nacho cheese sauce black bean chili, guacamole, and jalapenos.

Creamy mac n cheese with chipotle ranch and blazin doritos.

Sweet potato and black bean quesadilla, topped with chipotle ranch and guacamole.

Crispy tacos filled with hamburger crumbles, slaw, sour cream and topped with cheddar cheese.

House made creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles and herbs.

Crispy chicken, romaine hearts, capers, with house made caesar dressing and croutons.

Steamed bao, tempura tofu, spinach, sweet and sour shiitake mushrooms.

Hand rolled sushi with seasonal vegetables and forbidden rice.

Chipotle black bean hummus with blue corn chips.

Steamed shiitake and spinach dumplings.

Filled with fresh non-gmo masa, baked corn, a magical secret sauce and topped with parmesan cheese.

Hot and spicy buffalo sauce covered cauliflower with a side of ranch dressing.

Featuring seasonal, locally made, artisan cheese (by @virgin cheese) curated with seasonal fruits, nuts and dips.

Burrito bowl salad made with quinoa, black beans, topped with fresh local greens, blue corn chips, and chipotle ranch dressing.

Raw power protein tacos made with ground walnuts, sun-dried tomatoes, and sunflower seeds, wrapped in collard green tortillas topped with jicama slaw, guacamole and chili vinaigrette.

Baby kale, quinoa, apples, dried cranberries, toasted pumpkin seeds, locally made port wine cheese maple cider dressing.

Crispy chicken, romaine hearts, capers, with house made caesar dressing and croutons.

Portobello mushroom sliders with vegetable slaw and sriracha aioli. Served with togarashi fries and curry ketchup.

Meatball grinder topped with cheese. Served with togarashi fries and curry ketchup.

Crispy tacos filled with hamburger crumbles, slaw, sour cream and topped with cheddar cheese.

A kickass burger topped with creamy mac n cheese, collard greens, gochujang BBQ sauce, and secret burger sauce.

Crispy tortillas stuffed with white sweet potato, kale, and topped with tomatillo sauce and guacamole.

Sweet potato and black bean quesadilla, topped with chipotle ranch and guacamole.

House made creamy herb sauce with chicken, peas, carrots, and mushrooms. Topped with pie crust crumbles and herbs.

Vietnamese style pho with a mushroom broth, seasonal vegetables, tofu and rice noodles.

A Nashville style hot, crispy, chicken sandwich with slaw, ranch and bread and butter pickes. Has a kick.

Organic spaghetti topped with meatballs and tomato sauce.

Layers of eggplant, house made cashew ricotta cheese, topped with melted mozzarella cheese and New York style tomato gravy.

A cozy bowl of fall roasted vegetables, creamy coconut broth, tofu, and rice noodles.

Chicken cooked in traditional mole sauce, served with a side of rice, black beans, jicama slaw, and non gmo corn tortillas.

Tomato and fresh basil.

Creamy mac n cheese with chipotle ranch and blazin doritos.

Fresh pineapple, jalapenos, and Italian sausage crumbles.

Topped with housemade @crafthaus evocation nacho cheese sauce black bean chili, guacamole, and jalapenos.

Caffeine free.

Coconut water, chia seeds and organic agave.

Made with hibiscus leaves, all spice, juniper berries, rose petals, and star anise. Sweetened with organic agave.

Please contact to the merchant for today's selection.

The best damn energy boost. Super food coffee blend with jasmine green tea, cacao, hemp seeds, and coconut oil (for sustained energy). Sweetened with organic agave.

Orange, carrot, ginger, turmeric, pineapple.

Blueberry, strawberry, raspberry, mint, spinach sweetened with organic agave.

Kale, parsley, cucumber, avocado, grapes and apple.

Cocoa, peanut butter, banana, chia seeds, kale sweetened with organic agave.

Locally made ice cream (by @nourishcreameryandjuice), cake, and toasted meringue.

Featuring seasonal, locally made, artisan cheese (by @virgincheese) curated with seasonal fruits, nuts and dips.

Chocolate molten lava cake with locally made ice cream and caramel sauce.

Topped with toasted aquafaba.

With cranberry compote.

Streusel, freshly baked apples, topped with vanilla ice cream and caramel.

Brownie topped with caramelized bananas, coconut shreds, fresh berries and ice cream.