Vella's Restaurant & Tavern

USDA choice ribeye grilled and topped with sauteed onions, peppers and Swiss cheese served on a toasted Italian sub roll.

Crispy tater skins covered with cheddar cheese and bacon. Served with sour cream.

Sliced pickle chips fresh battered and golden fried. Served with our special dipping sauce.

Fresh mozzarella hand breaded and deep fried. Served with marinara sauce.

Fresh chicken tenderloins battered in our kitchen and golden fried. Try them dipped in any of our wing sauces.

Healthy chicken breast seasoned and grilled tender, then cut into strips. Try them dipped in any of our wing sauces.

Cheese sticks, mushrooms, onion rings, and fried pickles. With honey mustard, dip sauce and marinara.

A mexican mouthful colorful tortilla chips topped with melted cheese, spiced beef, lettuce, tomatoes, jalapenos, and onions. With salsa and sour cream on the side.

In house sliced potatoes fried to a golden perfection.

Crispy tater skins covered with cheddar cheese and bacon. Served with sour cream.

Hand battered and golden fried. Served with ranch.

A mountain of raw fries topped with crumbled and creamy bleu cheese.

Roasted turkey and ham, on a bed of fresh greens. With olives, pepperoncini peppers, bell peppers, tomatoes, onions and feta cheese. Served with mediterranean dressing.

Grilled shrimp atop fresh romaine, grated parmesan cheese, tomatoes, and croutons tossed in our caesar dressing.

Grilled salmon atop fresh romaine, grated parmesan cheese, tomatoes, and croutons tossed in our caesar dressing.

Char grilled blackened ribeye strips on our fresh caesar salad, topped with bleu cheese crumbles.

Deli sliced ham, turkey and roast beef. With bacon, tomatoes, egg, Swiss cheese and fried onion. On a bed of fresh lettuce and vegetables.

Fresh romaine topped with grilled chicken, crispy fried onions, mandarin oranges and sweet sesame oriental dressing.

Golden fried or grilled tender. Topped with bacon, egg, cheddar cheese, crispy fried onions and croutons.

Deli-shaved roast beef, turkey, Swiss cheese, and bacon on a toasted Italian sub roll. Served with vella’s special dipping sauce.

Deli-shaved roast beef, ham and Swiss cheese on a toasted Italian sub roll. Served with Vella’s special dipping sauce.

Deli-shaved ham, turkey and Swiss cheese on a toasted Italian sub roll. Served with Vella’s special dipping sauce.

Pulled pork with our homemade BBQ sauce on a sweet yellow bun.

Homemade chicken salad on Texas toast with lettuce, tomato and duke’s mayonnaise.

Fresh chicken breast (grilled or fried) dipped in our homemade hot sauce. Served on a knot roll with lettuce, tomato and duke’s mayonnaise.

Fresh chicken breast topped with sauteed onions and Swiss cheese, on grilled Texas toast.

Fresh chicken breast (grilled or fried) topped with hickory-smoked bacon, provolone cheese, on a knot roll with lettuce, tomato and duke’s mayonnaise.

Half pound of USDA prime beef topped with American cheese, on a sweet knot roll with lettuce, tomatoes, onions, mustard, and duke’s mayonnaise.

Half pound of USDA prime beef, sauteed mushrooms, hickory-smoked bacon, swiss cheese and our homemade BBQ sauce on a sweet knot roll.

Half pound of USDA prime beef topped with sauteed onions and swiss cheese on grilled Texas toast.

USDA choice ribeye grilled and topped with sauteed onions, peppers and Swiss cheese served on a toasted Italian sub roll.

USDA choice prime rib served on a toasted Italian sub roll with swiss cheese and au jus.

Shaved roast beef with sauteed onions and Swiss cheese piled high on a toasted Italian sub roll. Served with au jus.

Grilled thick-sliced bologna on Texas toast with lettuce, tomato, mustard, and duke’s mayonnaise.

Shaved corned beef with sauerkraut and Swiss cheese on marbled rye bread. Served with 1,000 island dressing on the side.

Aged USDA choice ribeye char-grilled and cooked to your liking.

Aged USDA choice ribeye char-grilled and cooked to your liking.

Slow-roasted USDA choice prime rib hand cut and served with a side of au jus.

Aged USDA choice ribeye char-grilled with fried or grilled shrimp.

Our ribeye steak and 1/3 rack of our famous ribs.

A meaty rack of ribs slow cooked, then basted with our own secret BBQ sauce.

USDA prime beef smothered with grilled onions and peppers.

USDA prime beef smothered with mushroom gravy.

Half pound of shrimp hand battered, fried golden brown. Served with cocktail sauce.

Fresh grilled chicken breast basted with teriyaki, BBQ or lemon pepper sauce smothered in mushrooms, peppers, onions, and provolone cheese.

Fresh Atlantic salmon fillet topped with our special bourbon glaze.

Two grilled or fried herb seasoned pork chops.

Fresh chicken tenderloins hand battered and golden fried. Served with honey mustard.

Boneless catfish fillet hand battered and fried crispy. Served with tartar sauce.

Served with cinnamon, sugar and butter.