1:1 coffee & warm milk and doppio with foamed milk. 3oz.
Latte with monin chocolate sauce.
1:5 coffee to steamed and foamed milk.
Cappucino & Flat White
1:2 coffee to milk. Flat White has very little foam. 5oz.
Doppio & Americano
Double shot and espresso with water. 1.5 oz.
Bali Inten Dewata Natural
Blueberry, strawberry, cocoa, cured tobacco, raisin. Smooth, weighty mouthfeel, heavy body, long finish. Kilimantan region, mount batur, Bangli district, bali, Indonesia. Natural process. 12 oz bag.
Oaxaca San Mateo Yoloxochitl “Yolo”
Almond, dark chocolate, toasted sugar, lemongrass. Creamy, viscous mouthfeel, heavy body. Long, sweet finish. Washed process with experimental fermentation. 1500-1750m. Typica, bourbon varieties. 12 oz bag.
Ethiopia Aricha Misty Valley Natural Process
Single Origin. Sweet and complex, ripe strawberry, amaretto, cherry, dark chocolate frosting. Excellent as a single origin espresso. Dry processed, grown in yirga cheffe at 1850-2100m. Heirloom varietals. 12 oz bag.
Hold Fast - Espresso Blend
12 oz bag. Hold fast espresso is a bold and potent balance of organic beans from South America, Central America, and Indonesia. The character of hold fast is big chocolate, blackberry, and cane sugar.
Angel’s Crest - Drip Blend
12 oz bag. Balanced and pleasing seasonal blend of specialty coffees from central America, South America, and Africa. Medium body and mouth feel with notes of caramelized sugar, dried fruits, mulling spices, and almond.