House grind 8oz. Steak burger, toasted buttered brioche, Cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper, and chive aïoli. Our house steak grind is a blend of certified Angus beef ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged Angus beef for flavor, texture, and tenderness, seasoned with "venue spice" and seared golden brown. Comes with a choice of side. Gluten-free bun available.