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Categories

Venuto

Italian

30-45 min
1427 N Great Neck Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Antipasto (Appetizers)

Fried Mozzarella

Fresh mozzarella breaded in homemade italian bread crumbs, fried and smothered in marinara
$9.69
0

Bruschetta

Homemade and served with toast points.
$7.55
0

Calamari Fritti

Lightly dusted in flour and fried with pepperoncini. Served with marinara.
$10.75
0

Fried Meat Balls

Stuffed with mozzarella, fried and topped with cherry raisin sauce.
$10.75
0

Roasted Garlic

Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini, and tapenade. Served with toast points.
$12.90
0

Stuffed Mushrooms

Large button mushrooms stuffed with sausage, peppers, and fontina cheese. Topped with oreganata and baked.
$10.75
0

Mussels Bruschetta

Sautéed with garlic, olive oil, white wine, and our homemade bruschetta. Served with toast points
$12.90
0

Ravioli

Ricotta cheese filled ravioli topped with a roasted garlic and sundried tomato cream sauce
$9.69
0

Sides & Salads

Pani (FLAT BREADS)

Focaccia

Garlic, oil, herbs and romano cheese.
$5.39
0

White Pani

Garlic, oil, tomato, basil, ricotta and romano cheese.
$7.55
0

Red Pani

Meat sauce, mushrooms, suasage and mozzarella cheese.
$8.60
0

Cheese Pani

Marinara, parmesan,romano, asiago, mozzeralla, and fontina cheese
$6.45
0

Balsamic Pani

Roasted chicken, red onion , arugula, balsamic glaze and fresh mozzeralla
$9.69
0

Sul lato (On the Side)

Sauteed Spinach

$6.45
0

Sauteed Broccolini

$7.55
0

Roasted Red Potatoes

$4.30
0

Parmesan Risotto

$5.39
0

Linguine Aglio E Olio

$4.30
0

Side of Pasta

$4.30
0

Insalate (Salads)

Arugula Salad

Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese.
$9.69
0

Spinach Salad

Tossed in warm chery-pancetta vinaigrette with red beets, candied walnuts and topped with gorgonzola cheese.
$9.69
0

Caesar Salad

Fresh romaine lettuce tossed in our homemade caesar dressing. Topped with tapenade encrusted toast points and romano cheese.
$7.55
0

Baked Caprese Salad

Tomatoes, sliced thick, grilled and baked with mozzarella and romamo cheese. Topped with balsamic reduction and infused pesto oil.
$8.60
0

Antipasti (Entrees)

Antipasti (Entrees) Pollo (Chicken)

Scallopini Pallo

Lightly dusted and sautéed with peppers, onions, mushrooms, prosciutto, and lemon in tomato sauce. Served with sautéed spinach, and spaghetti
$20.45
0

Parmigiano Pallo

Pounded, breaded and pan fried, baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara
$19.35
0

Piccata Pallo

Lightly dusted and sautéed with garlic, capers, white wine and lemon butter. Served with sauteed spinach and spaghetti.
$20.45
0

Antipasti (Entrees) Vitello (Veal)

Veal Parmigiano

Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara.
$21.49
0

Veal Marsala

Lightly dusted and sautéed with button mushrooms, and marsala wine. Topped with fontina cheese. Served with parmesan risotto and broccolini.
$23.65
0

Veal Venuto

Pounded thin and rolled with spinach, sun-dried tomatoes, raisins and goat cheese. Breaded and baked. Topped with pesto oil. Served with linguine aglio e olio and broccolini.
$21.49
0

Antipasti (Entrees) Manzo (Beef)

Pizzaiola Manzo

Pan seared, sliced and topped with sautéed peppers, onions, and mushrooms in tomato sauce. Served with roasted red potatoes
$25.79
0

Stuffed Pepper Manzo

Large green bell pepper stuffed with Venuto meat ball and oreganata. Baked with romano and ricotta cheese, and meat sauce. Served with parmesan risotto and spinach.
$17.20
0

Casa Filet Manzo

Encrusted with gorgonzola cheese and seared.Topped with a fig and red wine reduction. Served with roasted red potatoes and broccolini
$30.09
0

Antipasti (Entrees) Fruitti di Mare (Seafood)

Mussels Fra Diavlo

Sauteed with onions, sausage, fennel and sun-dried tomatoes in a spicy roasted red pepper sauce. Served over linguine.
$19.35
0

Salmon

Encrusted with oreganata and seared with pesto oil. Served with sautéed broccolini over a bed of linguine aglio e olio.
$23.65
0

White Clam

Middle neck clams sautéed with garlic, white wine, oil, parmesan cheese, spices and parsley. Served over a bed of linguine aglio e olio.
$20.45
0

Antipasti (Entrees) Gamberetto (Shrimp)

Greensleeves

Sautéed with olive oil, garlic and white wine. Tossed with romano cheese and spinach fettuccine.
$18.29
0

Shrimp Pesto

Sautéed with sun-dried tomatoes, onions and prosciutto. Tossed with pesto and linguine.
$20.45
0

Red Pepper Shrimp

Sautéed with vodka, roma tomatoes and spinach. Tossed with roasted red pepper purée, cream and romano cheese over rigatoni.
$19.35
0

Antipasti (Entrees) Pasta e Tale (Pasta and Such)

Angeline

Two slow roasted meat balls over spaghetti and smothered with meat sauce. Topped with romano and a touch of ricotta cheese.
$17.20
0

Carbonara

Sauteed with pancetta, onions, peas and egg yolk, in a romano cheese cream sauce over spaghetti.
$18.29
0

Carne Lasagna

Thin pasta sheets layered with sausage, meat balls, ricotta, mozzarella and romano cheeses. Topped with meat sauce.
$20.45
0

Eggplant Parmigiano

Breaded and pan fried, then baked with mozzarella and romano cheeses. Topped with marinara sauce. Served with side of pasta marinara.
$17.20
0

Sausage & Peppers

Italian sausage and green peppers sautéed with sambuca, onions fennel, garlic and olive oil. Tossed with rigatoni pasta and topped with fontina cheese.
$18.29
0

Stuffed Shells

Pasta shells stuffed with ricotta, mozzarella, romano cheesees and acorn squash puree. Served with tomato sauce and sautéed spinach.
$17.20
0

Verdura Lasagna

Thin pasta sheets layered with fresh tomatoes, eggplant, spinach, ricotta, mozzarella and romano cheeses. Topped with tomato sauce.
$17.20
0

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