Veranda E

Calamari kung pao.

Made with fresh haas avocado and white corn tortilla chips.

Tomato, bell pepper, tower garden arugula and mango vinaigrette.

Candied walnuts and champagne vinaigrette .

Brioche bun, tomato, onion, mango chutney aioli and hand cut fries.

Brisket and short rib, braised lobster, tomato, onion, crispy red leaf lettuce, manchego cheese, remoulade, hand cut fries.

Kobe beef hand pattie, tomato, onion, crispy red leaf lettuce, smokey cheddar cheese and hand cut fries.

On freshly baked croissant, lettuce, tomato and hand cut fries.

Nueske’s bacon, crispy red lettuce, home made aioli and on toasted butter bread.

Sticky rice, avocado, wakame seaweed, carrots, pickled ginger, black tobiko, wasabi aioli and leek nest.

Fresh corn tortilla, red cabbage, cilantro, chipotle aioli, accompanied by salsa verde, guacamole, white corn tortilla chips and lime.

Fresh corn tortilla, crisp onion, cilantro, accompanied by salsa verde, guacamole, white corn tortilla chips and lime.

Grilled pineapple and jicama slaw.

Humboldt fog, strawberries, candied walnuts and refreshing tarragon vinaigrette.

Strawberries, red, golden, and candy stripped beats, goat feta, organic arugula and raspberry vinaigrette.

Heirloom tomatoes, micro basil & 12 year old balsamic.

Sautéed almonds, sesame seeds, ginger, mango chutney sauce and tropical rice.

Center cut big eye tuna, sticky rice and wok veg.

4 lb fresh-caught snapper and spicy lemongrass citrus ginger peanut sauce.

Tropical rice, fresh citrus beurre blanc and garden veggies.

Sweet onion rings and parsnip potato mash.

Scallions, almonds and beurre monte.

Hand picked fresh garden vegetables .