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Verde on Smith

Italian

25-40 min
216 Smith St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-11:00 PM
Tuesday
5:00 PM-11:00 PM
Wednesday
5:00 PM-11:00 PM
Thursday
5:00 PM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-10:00 PM

Brunch

Brunch Salads

House Salad

Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing.
$11.00

Grilled Chicken & Spinach Salad

Served with nuts and raisins tossed in a fig vinaigrette.
$13.00

Caesar Salad

Romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese.
$11.00

Nicoise Salad

mixed greens, nicoise olives, tomatoes, red onions, capers, hard boiled egg, seared tuna with a orange thyme vinegarette.
$16.00

Brunch Frittate

Arugula & Robiolina Cheese

$12.00

Smoked Salmon

Smoked salmon, cream cheese, red onions and capers.
$15.00

Smoked Prosciutto

Red peppers, basil and smoked prosciutto.
$13.00

Brunch Burgers & Panini

Kobe Burger

Choice of cheddar, Swiss, or American cheese.
$16.00

Steak Sandwich

Grilled hanger steak with sauteed onions and mushrooms.
$15.00

Smoked Mozzarella Panino

Served with tomato and Calabrian wild oregano served on ciabatta bread.
$11.00

Grilled Chicken Sandwich

Grilled chicken, arugula, tomato, mayonnaise, and dijon mustard.
$12.00

Sausage & Broccoli Rabe Panino

Sausage and broccoli rabe served on ciabatta bread.
$13.00

Vegetable Panino

Grilled eggplant, zucchini, and tomato served on ciabatta bread.
$11.00

Traditional Brunch Dishes

Two Eggs Any Style

Two eggs served with mixed greens and rosemary potatoes.
$11.00

Eggs Benedict

Poached eggs and ham on toasted English muffin with hollandaise sauce, served with rosemary potatoes.
$13.00

Omelet with Anaheim Peppers & Ricotta

Served with mixed greens and rosemary potatoes.
$13.00

Banana Nutella Crepes

Crepes with a chocolate hazelnut spread, mascarpone, and sliced bananas.
$12.00

Mushroom Omelet

Omelet with sauteed mushrooms and onions served with mixed greens and rosemary potatoes.
$13.00

Classic Steak & Eggs

Two eggs any style, hanger steak, served with rosemary potatoes.
$18.00

French Toast

Brioche french toast served with seasonal fruit.
$11.00

Crepes with Mixed Berries

Crepes with sweetened ricotta cheese, mixed berries, and maple syrup.
$12.00

Pancakes with Mixed Berries

Three pancakes served with mixed berries and maple syrup.
$11.00

Brunch Entrees

Spaghetti Carbonara

Spaghetti with sauteed shallots, smoked prosciutto, eggs, and parmesan cheese.
$16.00

Salmon with Spinach & Couscous

Served with a light caper sauce.
$19.00

Brunch Sides

Rosemary Potatoes

$4.00

Bacon

$4.00

Italian Sausage

$4.00

Mixed Seasonal Fruit

Please contact to merchant for availability.
$4.00

Dinner

Dinner Appetizers

Shrimp Cocktail

4 jumbo shrimp served with cocktail sauce.
$13.00

Clams on the Half Shell

8 clams served with cocktail sauce.
$10.00

Seafood Salad

Shrimp, calamari, octopus, PEI mussels, and olives drizzled with extra virgin olive and lemon.
$18.00

Beef Carpaccio

Topped with arugula and drizzled with extra virgin olive oil.
$13.00

Burrata with Prosciutto di Parma

Buffalo milk mozzarella with prosciutto and extra virgin olive oil.
$16.00

Beets & Leeks with Robiolina Cheese

$12.00

Baked Clams

½ dozen baked clams served oreganata style.
$14.00

Steamed Mussels

Sauteed in a white wine sauce.
$14.00

Eggplant Lasagnetta

Eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce.
$13.00

Dinner Salads

House Salad

Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing.
$11.00

Caesar Salad

Romaine lettuce tossed with homemade caesar dressing, croutons and parmesan cheese.
$12.00

Spinach & Gorgonzola Salad

Baby spinach with nuts, gorgonzola cheese, and raisins in a fig vinaigrette.
$12.00

Strawberry Salad with Ricotta

Strawberry, basil and arugula with ricotta in a balsamic vinaigrette.
$12.00

Nicoise Salad

Mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette.
$16.00

Dinner Pasta

Pappardelle with Beef Ragout Pasta

$15.00

Penne Alla Vodka Pasta

$15.00

Rigatoni with Filetto di Pomodoro Pasta

Rigatoni pasta served with prosciutto and wild cherry tomatoes.
$15.00

Spaghetti with Clam Sauce Pasta

Spaghetti sauteed with clams in a white wine sauce.
$17.00

Spaghetti with Scallops & Shrimp Pasta

$19.00

Spaghetti Puttanesca Pasta

Sauteed with tomatoes, olives, capers in a white wine sauce.
$17.00

Linguine with Mussels Pasta

Sauteed in a spicy cherry tomato sauce.
$16.00

Crispy Gnocchi with Sausage & Broccoli Rabe Pasta

$19.00

Orecchiette with Chick Peas & Speck Pasta

$19.00

Dinner Seafood

Lobster Feast

½ lobster, baked clams, shrimp served with corn on the cob.
$30.00

Tuna with Cannellini Beans & Escarole

Seared sushi grade tuna.
$30.00

Shrimp Scampi

5 jumbo shrimp broiled with white wine served with saffron risotto.
$24.00

Salmon with Spinach & Couscous

Served with sauteed spinach and couscous broccoli rabe mix.
$24.00

Tilapia Marechiara

Sauteed in a light tomato and white wine sauce.
$22.00

Zuppa di Pesce with Crostini

Calamari, clams, scallops, shrimp, and PEI mussels in a light spicy tomato sauce, served with crostini.
$28.00

Dinner Meats

Ribeye

20 oz. Angus ribeye served with fresh polenta and sauteed spinach.
$34.00

Filet Mignon

Grilled filet mignon served with potatoes and sauteed mushrooms.
$32.00

Straccetti with Arugula & Parmesan Cheese

Grilled filet mignon, sliced and served over fresh arugula topped with shaved parmesan cheese.
$22.00

Veal Piccata

Veal sauteed in a lemon and white wine sauce served with sauteed spinach.
$23.00

Chicken Marsala

Chicken filet sauteed with mushrooms and marsala wine.
$22.00

Chicken Florentine

Chicken filet sauteed with spinach in a white wine sauce.
$24.00

Dinner Sides

Spinach

$8.00

Broccoli Rabe

$8.00

Escarole

$8.00

Mushrooms

$8.00

Potatoes

$8.00

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