Organic locally crafted soft centerd mozzarella, served with oregano roasted tomatoes apple balsamic reduction to die for.
Crunchy romaine lettuce, fresh musterd aioli, house croutons, prosciutto cubes.
Three meats bolognese sauce veal, beef and with our san morzano tomatoes sauce, grated parmesan.
Bucatini a Amatriciana - Rome is Home
So you know - thick spaghetti - like with a hole running through the center, twice cooked pork belly bits, serious chili, rich san marzano tomatoes sweet onion, pecorino romano.
Linguine Nere All Astice
Squidink infused linguini pasta tossed with main lobster and his bisque stone oven roasted tomatoes, wild arugula, chili.
Rigatoni Alla Carbonara - When in Rome
Served with organic eggs, cured italian pancetta crispy cubes imported pecorino romano, crushed black peppercorns. The way it should be.
White Truffle filled potatoes gnocchi served with parmesan creme sauce and cherry tomatoes organic honey.
Ravioli Di Zucca
Handmade ravioli filled with roasted butternut squash, served on pecorino and porcini mushroom sauce.
Ancient Italian dish. Black olives, marinated anchovies, baby capers, chilly, parsley, fresh rigatoni.
Vero Italian Lasagna Bake
Fresh pasta sheets layered with our 24 hours cooked three meats bolognese topped with nutmeg and parmesan bechamel sauce and melted mozzarella.
Salmone in Pentola
Cornfit of atlantic wild cached salmon fillet pink peppercorn infused, topped with house citrus salsa verde served with rosemary and wild fennel seeds roasted potatoes.
Free half baby duck confit, Italian herb marinated with port wine reduction vegetables ratatouille.
Cotolette Di Agnellino
Imported from welsh UK lamb cutlets, marinated in rosemary, thyme fresh oregano grilled to the juiciest, drizzled with aged balsamic reduction served with gratin of thin sliced potatoes layered with mozzarella and bechamel sauce.
Branzino All Acqua Pazza
Imported fresh mediterranean seabass stone oven roasted in a chardonnay bath with fresh marine main lobster filled pasta pillows.
Never Less Than 1 Lb Rib Eye
All prime USA angus rib eye steak naturally aged, 4 hours sous vide cooked, finished to your like served with rosemary and wild fennel seeds roasted potatoes.
Our Tomatoes Bruschetta
Always diced on order, on the vine ripened tomatoes, spinach onion petals baby basil oregano and garlic infused oil, never tasted so good.
Crudo Di Pesce Spada
Saladin sliced swordfish carpaccio overnight marinated in pink peppercorns Sicilian citrus and Italian wine vinegar.
Octopus Alla Puttanesca
Overnight sous vide octopus in our sizzling puttanesca sauce.
Gnocco Alla Romana
House made potatoes gnocchi terrine layered with tomatoes and basil sauce topped with mozzarella and parmesan gratin.
Ll Piatto Della Casa
House favorite tasting platter for two people, with a selection of cold cut Italian stone oven roasted vegetable, with prosciutto di parma, Calabrian spicy salami provolone cheese, fresh mozzarella, balsamic roasted mushrooms.
The one and only queen, fresh mozzarella imported Italian tomatoes evoo, basil leaves.
Mozzarella, 24 months cured prosciutto di parma topped with fresh wild arugula leaves, hand shaved parmesan scallions.
Fresh mozzarella imported Italian tomatoes, pitted black kalamata olives amalfi coast anchovies, oregano.
Vero Italian Downtown
The one here and only fresh mozzarella imported Italian tomatoes, house-made fennel-spiced sausage oven roasted balsamic mushrooms, goat cheese crumbles albas finest white truffle infused the oil. Boom.
Mozzarella, roasted eggplant stone over roasted tomatoes smoked provolone cheese.
Mozzarella imported Italian tomatoes spicy Italian salami, fire roasted red peppers killer chili oil mix.
Fresh mozzarella imported Italian tomatoes house smoked chicken breast with Italian herb rub fire roasted red peppers topped with spicy peri peri sauce.
P & P
This one has no tomato base, but still juicy as hell with - mozzarella stone over roasted tomatoes Italian round pancetta smoked provolone cheese organic apple honey.
Chocolate Lava Tortino
Hot semiliquid chocolate filled with daily homemade ice cream ask your waiter for today's ice cream flavor.
Coconut Panna Cotta
Served with wild berries cornpote digestive biscuit dust.
Torta della Nonna
Slice of Tuscan indulgence, with a sweet pastry base giving way to lemon and vanilla scented custard filling. Roasted peanuts.