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Verona Restaurant

Italian

45-60 min
1255 Melville Rd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-11:00 PM
Saturday
1:00 PM-11:00 PM
Sunday
1:00 PM-9:00 PM

Lunch

Primi‏: Caldo

Portobello alla Griglia

Chargrilled portobello mushroom served on baby greens with a balsamic glaze.
$7.00
0

Vongole al Forno

Littleneck clams topped with seasoned bread crumbs and baked to perfection.
$7.00
0

Zuppa di Cozze

Served Prince Edward‏ Island mussels steamed in a san Marzano fisherman’s style tomato broth with roasted garlic and fresh basil.
$8.00
0

Calamari Fritti

A classic presentation of semolina dusted tender fried calamari served with a spicy and mild tomato sauce.
$8.00
0

Melenzane Rollatine

Fresh eggplant‏ stuffed with ricotta, mozzarella, and Parmigiano and baked in a lite tomato sauce.
$7.00
0

Primi‏: Zuppa

Minestra alla Verona

Served green leaf vegetable soup with a touch of truffle oil.
$6.00
0

Pasta e Fagioli

Served with pasta, Tuscan beans, and pancetta.
$5.00
0

Escarola e Fagioli

Served with escarole, white beans, and garlic.
$5.00
0

Tortellini in Brodo

Served with cheese tortellini in a clear chicken broth.
$6.00
0

Primi‏: Piedini Arrotolati Garlic & Herb Wraps

Broccoli Rabe with Grilled Chicken Warps

$12.00
0

Baby Greens with Portobello Mushrooms Wrap

$11.00
0

Caesar Salad with Grilled Chicken Wrap

$10.00
0

Primi‏: Farinacei

Penne alla Vodka

Served quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka.
$12.00
0

Rigatoni al Forno

Served with sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top.
$16.00
0

Orecchiette alla Verona

Imported pasta sautéed with sausage meat, sundried tomatoes, chickpeas, rapini in a garlic and oil broth.
$15.00
0

Rigatoni con Melenzane e Ricotta Salata

Served rigatoni tossed with eggplant, fresh basil and ricotta salata in a Roma style tomato sauce.
$14.00
0

Misto di Mare alla Calabrese

Served linguine tossed with shrimp, clams, mussels, calamari, and fish of the day in a garlic and plum tomato sauce.
$19.00
0

Capellini con Gamberi e Arugula

Served capellini with shrimp, crisp arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di Brunello.
$19.00
0

Linguine Vongole

Served linguine with manilla clams, garlic.
$16.00
0

Tortellini Verona

Served cheese-filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream.
$15.00
0

Primi‏: Freddo

Mozzarella Caprese

Homemade fresh‏ mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar.
$7.00
0

Scungilli Freddi

Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio.
$9.00
0

Panzanella alla Verona

Served with tomato salad, toasted Italian croutons, and shaved Parmigiana.
$8.00
0

Cocktail di Gamberi

Deepwater shrimp poached to perfection served cold with a cocktail dipping sauce.
$9.00
0

Antipasto con Alice

Served with roasted peppers, anchovies, and sliced red onions.
$8.00
0

Primi‏: Pesce

Calamari Marinara

Sautéed calamari‏ in a plum tomato and garlic sauce.
$18.00
0

Talapia Livornese

Served fresh tilapia in a lite tomato sauce with capers, onions, and olives.
$18.00
0

Gamberi Verona

Served lightly breaded shrimp in a red mushroom sauce with a touch of chardonnay and melted fresh mozzarella.
$19.00
0

Salmone Fiorentina

Served with semolina dusted wild salmon pan-seared and served on a bed of spinach with a lemon white wine sauce.
$18.00
0

Primi‏: Pollo

Pollo al Julietta

Served breast of‏ chicken sautéed with lemon, white wine, capers, and artichoke hearts.
$15.00
0

Pollo alla Griglia con Arugula

Served grilled breast of chicken with baby arugula.
$16.00
0

Pollo Cardinale

Served breast of chicken topped with prosciutto, roasted peppers, and mozzarella in a demi-glaze sauce.
$16.00
0

Pollo alla Parmigiano

Served lightly breaded breast of chicken topped with a san marzano pomodoro sauce and fresh mozzarella cheese.
$15.00
0

Primi‏: Vitello

Vitello Pizzaiola

Served scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce.
$17.00
0

Vitello Sorrentino

Served veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce.
$18.00
0

Vitello alla Marsala

Served veal medallions with marsala wine, mushrooms, and a demi-glaze.
$17.00
0

Vitello alla Romeo

Served with Parmesan-crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers.
$18.00
0

Primi‏: Contorni

Spinach

$5.00
0

Broccoli

$5.00
0

Potato

$5.00
0

Escarole

$5.00
0

Broccoli di Rabe

$6.00
0

Primi‏: Insalate

Insalata di Campo

Served with green beans,‏ beets and red onions topped with gorgonzola cheese and champagne vinaigrette dressing.
$7.00
0

Insalata Siciliana

Served with romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing.
$7.00
0

Insalata di Casa

Served with warm hearts of palm served on baby greens in our special house dressing.
$7.00
0

Insalata alla Cesare

Served authentic Caesar salad.
$7.00
0

Insalata Verona

Served mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing.
$7.00
0

Insalata Caprino

Served with baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing.
$7.00
0

Primi‏: Pizzette

Julietta Pizzette

Thin crust individual brick oven pizza. Served with ricotta cheese and sautéed spinach.
$12.00
0

Margherita Pizzette

Served with san Marzano Pelati tomatoes, homemade mozzarella, and fresh basil.
$12.00
0

Romeo Pizzette

Served with broccoli di rabe, grilled chicken, hot cherry peppers, garlic, and extra virgin olive oil.
$14.00
0

Dinner

Primi‏: Caldo

Portobello alla Griglia

Served chargrilled portobello mushroom topped with imported prosciutto and fresh mozzarella served on baby greens with a balsamic glaze.
$8.00
0

Vongole al Forno

Served littleneck clams topped with seasoned bread crumbs and baked to perfection.
$7.00
0

Zuppa di Vongole

Fresh manilla‏ clams steamed in a san marzano fisherman’s style tomato broth with roasted garlic and fresh basil.
$8.00
0

Calamari Fritti

A classic presentation of semolina dusted tender calamari served with a tomato sauce.
$8.00
0

Melenzane Rollatine

Fresh eggplant‏ stuffed with ricotta, mozzarella, and Parmigiano and baked in a lite tomato sauce.
$7.00
0

Primi‏: Zuppe

Zuppe Pasta e Fagioli

Served with pasta, Tuscan beans, and pancetta.
$5.00
0

Zuppe Stracciatella

Served spinach and egg in a clear broth.
$5.00
0

Zuppe Tortellini in Brodo

Served cheese tortellini in a clear chicken broth.
$6.00
0

Primi‏: Farinacei

Penne alla Vodka

Served quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka.
$12.00
0

Rigatoni al Forno

Served with sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top.
$16.00
0

Orecchiette alla Verona

Imported pasta sautéed with sausage meat, sundried tomatoes, chickpeas, rapini in a garlic and oil broth.
$16.00
0

Rigatoni con Melanzani e Ricotta Salata

Served rigatoni tossed with eggplant, fresh basil and ricotta salata in a Roma style tomato sauce.
$14.00
0

Misto di Mare alla Calabrese

Linguine tossed with shrimp, clams, mussels, calamari, and fish of the day in a garlic and plum tomato sauce.
$19.00
0

Capellini con Gamberi e Arugula

Served capellini with shrimp, crisp arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di Brunello.
$19.00
0

Linguine Vongole

Served linguine with manilla clams, garlic.
$16.00
0

Tortellini Verona

Served cheese-filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream.
$15.00
0

Primi‏: Freddo

Mozzarella Caprese

Homemade fresh‏ mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar.
$7.00
0

Scungilli Freddi

Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio.
$9.00
0

Cocktail di Gamberi

Deepwater shrimp poached to perfection served cold with a cocktail dipping sauce.
$12.00
0

Antipasto Rustico

Chef’s choice of cured meats, cheeses and fresh marinated vegetables.
$9.00
0

Primi‏: Pesce

Calamari Marinara

Served sautéed calamari in a plum tomato and garlic sauce.
$18.00
0

Talapia Marechiare

Served fresh tilapia in a lite tomato broth with clams and mussels.
$19.00
0

Salmone Fiorentina

Served semolina dusted wild salmon pan-seared and served on a bed of spinach with a lemon burre blanc.
$19.00
0

Gamberi Verona

Served lightly breaded‏ shrimp in a red mushroom sauce with a touch of chardonnay and melted fresh mozzarella.
$19.00
0

Zuppe di Pesce

Served mixed seafood in a marinara sauce.
$22.00
0

Scampi con Riso

Served deep water‏ shrimp with garlic, butter, white wine, and lemon served over rice.
$20.00
0

Primi‏: Pollo

Pollo al Julietta

Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts.
$15.00
0

Pollo alla Scarpariello

Served with pieces of chicken, oven-roasted with sausage, peppers, mushrooms, and fresh rosemary.
$17.00
0

Pollo Cardinale

Breast of chicken topped with prosciutto, roasted peppers, and mozzarella in a demi-glaze sauce.
$16.00
0

Pollo alla Verona

Served grilled breast of chicken topped with a san marzone pomodoro sauce and imported fontina cheese.
$15.00
0

Primi‏: Vitello

Vitello Pizzaiola

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce.
$18.00
0

Vitello Sorrentino

Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce.
$19.00
0

Vitello alla Verona

Paillard of veal topped with grilled seasonal vegetables and truffle oil.
$19.00
0

Vitello alla Romeo

Served Parmesan-crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers.
$18.00
0

Primi‏: Alla Griglia

Costolleta di Vitello

Served double-thick veal chop.
$28.00
0

Costolleta di Agnello

Served rack of lamb.
$29.00
0

Bistecca

Served 16 oz sirloin steak.
$28.00
0

Primi‏: Contorni

Spinach

$5.00
0

Broccoli

$5.00
0

Potato

$5.00
0

Escarole

$6.00
0

Broccoli di Rabe

$6.00
0

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