Vesta Dipping Grill


25-40 min
1822 Blake St (NaN mi)
More Info

Open Hours

5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-10:00 PM

House Made Breads

Vesta Bread Plate

Rotating house baked selections served with roasted garlic Black pepper true honey, compound butter.

The Full Monty

Charcuterie & Cheese Mixed Platter

The entire spread of vesta’s own house-cured meats And artisan cheeses with house-made mustard Horseradish crema, house made pickles Candied walnuts, black pepper true honey.

Charcuterie & Cheese Mixed Platter for 3


Charcuterie & Cheese Mixed Platter for 5


Small Plates

Char Siu Pork Belly

Yuzu aioli, orange, cilantro.

Vesta Sauce Sampler

Warmed naan bread with choice of five house sauces.

Growhaus Heirloom Baby Green Salad

Union station farmer’s market vegetables live culture vinegar.

Spicy Shrimp Tempura

House made sambal aioli, jalapeño ponzu, sesame, shiso .

Ahi Tuna Tonnato

Sashimi grade tuna carpaccio, castelvetrano olive vinaigrette Tuna aioli, charcoal sea salt, foccacia tuille.

Elk Sausage Zucca

Mustard seed pasta, rainbow swiss chard pink peppercorn demi cream .

Griddled Provoletta

grilled aged provolone, seasonal selections from Union Station Farmer’s Market.

House Cured Salmon Gravlax

chickpea panisse, crème fraîche, flying fish roe mustard oil, egg.

XO Smoked Pork Ribs

Hoisin bbq glaze, xo sauce, cilantro and fresno chili salad Yuzu and sesame vinaigrette.

Lobster and Peas

Trued english pea purée, pommes maxím, corn shoots .

Lemongrass Beef Meatballs

Farro, ginger, scallions, yuzu aioli.

Large Plates

Madras Grilled Venison

Potato gratin, brussels sprouts, oyster mushrooms cherry port reduction .

Pan Roasted Branzino

guanciale roasted red potatoes, celery salad sorrel, breakfast radishes, herb mojo.

Grilled Beef Tenderloin

Creamed cauliflower, roasted mushroom demi glacé Oven roasted tomatoes, herb fines .

Dayboat Diver Scallops

Vanilla roasted potatoes, crimini mushrooms Melted leeks, basil emulsion.

Colorado Rack of Lamb

Lavender & oregano spaetzle, chervil, mint black mission fig gastrique, tzatziki.

Smoked Spring Chicken

parsnip purée, celery root, spring carrots smoked chicken jus .

Lobster Cioppino

Lobster tail, shrimp, clams, mussels, grilled sourdough soRon tomato broth, saron rouille.

Toasted Farrotto

Farro risotto, asparagus, English peas, fava beans pea tendrils, cashew cream.

Curried Goat Tagine Serves Two or More

Stewed colorado goat, saron biryani Chickpea dosa, achaar.

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