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Vesta Dipping Grill

American

25-40 min
1822 Blake St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

House Made Breads

Vesta Bread Plate

Rotating house baked selections served with roasted garlic Black pepper true honey, compound butter.
$6.00

The Full Monty

Charcuterie & Cheese Mixed Platter

The entire spread of vesta’s own house-cured meats And artisan cheeses with house-made mustard Horseradish crema, house made pickles Candied walnuts, black pepper true honey.
$35.00

Charcuterie & Cheese Mixed Platter for 3

$15.00

Charcuterie & Cheese Mixed Platter for 5

$20.00

Small Plates

Char Siu Pork Belly

Yuzu aioli, orange, cilantro.
$3.00

Vesta Sauce Sampler

Warmed naan bread with choice of five house sauces.
$8.00

Growhaus Heirloom Baby Green Salad

Union station farmer’s market vegetables live culture vinegar.
$10.00

Spicy Shrimp Tempura

House made sambal aioli, jalapeño ponzu, sesame, shiso .
$12.00

Ahi Tuna Tonnato

Sashimi grade tuna carpaccio, castelvetrano olive vinaigrette Tuna aioli, charcoal sea salt, foccacia tuille.
$12.00

Elk Sausage Zucca

Mustard seed pasta, rainbow swiss chard pink peppercorn demi cream .
$14.00

Griddled Provoletta

grilled aged provolone, seasonal selections from Union Station Farmer’s Market.
$12.00

House Cured Salmon Gravlax

chickpea panisse, crème fraîche, flying fish roe mustard oil, egg.
$16.00

XO Smoked Pork Ribs

Hoisin bbq glaze, xo sauce, cilantro and fresno chili salad Yuzu and sesame vinaigrette.
$14.00

Lobster and Peas

Trued english pea purée, pommes maxím, corn shoots .
$22.00

Lemongrass Beef Meatballs

Farro, ginger, scallions, yuzu aioli.
$9.00

Large Plates

Madras Grilled Venison

Potato gratin, brussels sprouts, oyster mushrooms cherry port reduction .
$36.00

Pan Roasted Branzino

guanciale roasted red potatoes, celery salad sorrel, breakfast radishes, herb mojo.
$30.00

Grilled Beef Tenderloin

Creamed cauliflower, roasted mushroom demi glacé Oven roasted tomatoes, herb fines .
$36.00

Dayboat Diver Scallops

Vanilla roasted potatoes, crimini mushrooms Melted leeks, basil emulsion.
$36.00

Colorado Rack of Lamb

Lavender & oregano spaetzle, chervil, mint black mission fig gastrique, tzatziki.
$38.00

Smoked Spring Chicken

parsnip purée, celery root, spring carrots smoked chicken jus .
$24.00

Lobster Cioppino

Lobster tail, shrimp, clams, mussels, grilled sourdough soRon tomato broth, saron rouille.
$34.00

Toasted Farrotto

Farro risotto, asparagus, English peas, fava beans pea tendrils, cashew cream.
$20.00

Curried Goat Tagine Serves Two or More

Stewed colorado goat, saron biryani Chickpea dosa, achaar.
$50.00

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