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$3.99 Delivery
Italian

Via Quadronno 73rd Street

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15-30 min
25 E 73rd St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:30 PM

Lunch & Dinner

Prima Colazione

Caffè

Espresso.
$4.00

Caffè Doppio

Double shot espresso.
$6.00

Cappuccino/Caffèlatte

Cappuccino/Latte.
$6.00

Cioccolato Caldo

Hot chocolate.
$6.00

Thè

Pot of tea.
$4.00

Caffè Filtro

By Kobricks: a pot of the best.
$5.00

Spremute Fresche

Fresh squeezed orange or grapefruit juice.
$6.00

Freshly Baked Croissants

$4.00

Payard’s French Croissants

$4.00

Panini Semplici

Bresaola

Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$13.00

Prosciutto di Parma

By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$10.00

Mortadella

Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$8.00

Porchetta

Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$11.00

Speck del Tirolo

Austrian smoked peppered prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$11.00

Pancetta

Italian-style bacon with black pepper. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$8.00

Praga

Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$9.00

Soppressata Veneta

Finest imported Italian salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$8.00

Cotto

Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$8.00

Soppressata Genoa

Extremely lean salami from Genoa. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
$9.00

Le Tartine

Salmone

Lightly smoked Scottish Highlands salmon. This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.
$15.00

Tartufata

Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$15.50

Uova di Salmone

Salmon roe. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$16.50

Polpa di Granchio

Lump crab meat. This group of open-faced toasts are spread with a single ingredient, sliced to order ad serve warm.
$15.50

Quattro Formaggi

Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$13.50

Pâté ‘al Porto

Our own port fois gras pâte. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$13.50

Terramar

Tuna and artichoke hearts. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$14.50

Montanara

Warm Fontina and provolone cheese over fresh steamed asparagus. This group of open-faced toasts are spread with a single ingredient, sliced to order & served warm.
$13.50

Panini Di Via Quadronno

Tentazione

Prosciutto, smoked mozzarella, rucola, shrimp & pink sauce.
$13.50

Primavera

Goat cheese, tomatoes, chopped romaine, black olive pâté.
$11.50

Praga Completo

Smoked prague-style ham, brie, fontina, pâtè.
$13.50

Orchidea

Smoked ham, goat, camembert & fontina cheeses, tomato,tabasco.
$13.50

San Babila

Smoked ham, brie, fontina, rucola and pâtè.
$13.50

Bip-Bip

Bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce.
$14.50

Il Cosacco

Bresaola, camembert, thinly-sliced lemon.
$14.50

Milanese

Bresaola, rucola, hearts of palm.
$13.50

Americano

Brie, fresh mozzarella, corn, rucola, tomatoes.
$13.50

Il Tiroler

speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce.
$13.50

Non Ti Scordar di Me

Our award-winning specialty: speck, brie, pâté.
$14.50

Il Toast

toasted “pancarre” bread stuffed with boiled ham & melted Fontina cheese.
$13.50

Farcito

Same as above with mixed marinated vegetables.
$13.50

Barbagia

Prosciutto, camembert, rucola, thinly-sliced red onion.
$14.50

Cervino

Prosciutto, brie, goat & fontina cheeses, romaine, herbs.
$14.50

Pan Bagnat

From the French/Italian Riviera: soft bread filled w/ Nicoise salad.
$15.00

Desiree

Thick-sliced grilled ham, fontina cheese with a light caper sauce.
$13.00

Lo Spazzino

Young roast pork, rucola, provolone, red onion & caper sauce.
$13.50

Via Quadronno

Genoa salami with brie and fresh celery sauce.
$13.00

Miraggio

Mortadella di Bologna with provolone cheese and parsley.
$13.00

La Madunina

Prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes.
$13.50

Vivande Calde, Minestre & Pasta Fatta in Casa

Bruschetta Pomodoro & Prezzemolo

Fresh tomato, garlic and parsley over toasted bruschetta.
$12.00

Minestra del Lavorante

Our own ‘workmans’ soup, made fresh daily.
$13.00

Sferzata di Salute

Pureèd mixed vegetable soup, a VQ specialty.
$13.00

Crostini di Polenta

“Swiss cheese fondue” melted over cornmeal medallions.
$17.50

Lasagna Bolognese

A classic meat lasagna, originally from Bologna.
$26.50

Piattino di Riso al Salto

‘Baked’ milanese risotto with cremini mushrooms.
$23.50

Lasagna del Giorno

Please call for today's special.
$23.00

Crostino Centro Nord

Speck and melted mozzarella over ciabatta bread.
$16.50

Carpacci e Magatelli

Carpaccio Classico

Cipriani’s recipe: a Harry’s Bar original.
$23.00

Carpaccio Pierre

Filet mignon, parmigiano and rucola.
$25.00

Salmone Fresco al Carpaccio

Fresh Icelandic salmon served with baby greens.
$22.50

Prosciutto Finissimo d’Oca

Duck prosciutto with baby greens and artichoke.
$22.50

Affettato di Tonno Affumicato

Delicately smoked tuna filet with tomatoes and rughetta.
$21.00

Salmone di Scoglio Scozzese Fumato al Limone

Smoked wild salmon served with onion and capers on toast.
$22.50

Suprema di Pollo

gently smoked chicken breast with thinly sliced and marinated celery and carrots.
$21.50

Vitello in Salsa Tonne

Milanese-style veal, thinly sliced and served with a tuna caper sauce.
$25.50

Insalate e Piatti Freddi

Insalata Pierrepi

Shaved parmigiano, rucola and fresh tomatoes.
$15.50

Asparagi Verdi Freschi in Salsina Vinaigrette

Steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
$17.00

Insalata Braccio di Ferro

Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.
$17.50

Prosciutto con Melone

Parma Prosciutto with sweet ripened cantaloupe.
$19.50

Insalata Ruspante con Ventresca di Tonno

Organic mixed greens with marinated tuna.
$17.50

Insalata di Capri

Imported buffalo mozzarella, tomatoes, & basil.
$18.50

Bufalotta del Vescovo

Delicate San Daniele prosciutto with imported buffalo mozzarella.
$20.00

Insalata Rustica alla Valtellinese

Bresaola, rucola & chunks of parmigiano.
$23.00

Granseola al Palmiere

Fresh lump crab meat served on a bed of asparagus.
$23.00

Fonduta & Altre Specialita'

Affettato Misto del Salumaio

Beef & Pork cold-cuts served with warm bread.
$24.00

Polenta del Cacciatore

Baked cornmeal Bolognese with mushrooms & mozzarella.
$21.00

Fonduta di Borgogna

Hot-oil beef fondue, an alpine specialty (per person, 2 person minimum)
$69.00

Fonduta alta Savoia

Fontina cheese fondue with seasonal vegetables. (per person, 2 person minimum)
$63.00

Il Casaro in Paradiso

Assorted house cheese plate served with warm bread.
$22.50

Breakfast

Italian Breakfast

Macedonia di Frutta al Naturale

Cut to order:assorted fresh fruit compote, nothing added
$8.00

Panini Pronti

Fresh cold panini: salami; ham & fontina; prosciutto & fontina, tuna & tomato or vegetable frittata, mozzarella & tomato; prosciutto & mozzarella
$6.50

Add-Ons

Vegetables/Salad

Corn

$1.50

Arugula

$2.00

Baby Spinach

$3.00

Tomato

$1.00

Mushroom

$4.00

Mixed Green Salad

$2.00

Hearts of Palm

$3.00

Marinated Artichokes

$4.00

Fresh Artichokes

$4.00

Cheese

Brie Cheese

$3.00

Fontina Cheese

$5.50

Mozzarella Cheese

$3.00

Provolone

$3.00

Smoked Mozzarella Cheese

$3.00

Goat Cheese

$3.00

Meat/Fish

Eggs

$1.50

Mortadella

$2.00

Porchetta

$3.00

Praga Ham

$3.00

Parma Prosciutto

$3.00

Salame

$2.50

Bresaola

$4.00

Cotto

$2.00

Tuna for Salad

$3.00

Smoked Salmon

$5.00

Crab Meat

$8.50

Smoked Chicken for Salad

$3.50

Olive Pate

$1.50

Olive Pate

$1.50

Duck Mousse Pate

$3.00

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