Vic & Anthony's Steakhouse

Chips, cornichons, whole grain mustard.

Soy vinaigrette, avocado, lotus root.

Atomic cocktail sauce.

Kimchi slaw, chips.

Finished with cognac.

Finished with jumbo lump crab in a chive beurre blanc.

Sweet & hot peppers.

Overdressed greens, finished with a sriracha sauce.

Crostini, smoked salt, candied mustard seed.

Pepper crusted bourbon barrel maple syrup, root beer glaze.

Mixed greens, cheddar cheeses, salami, bacon, red onions, vinaigrette.

Creamy goat cheese dressing, cipollini onions, sour orange puree, & house-made granola.

Shaved romano-pecorino, Caesar dressing.

Roquefort dressing, fresh crumbled roquefort cheese.

Candied pecans & teardrop tomatoes, creamy vinaigrette.

Roquefort cheese & red onion house-made mozzarella, balsamic & basil.

Heirloom tomato, cucumber, Kalamata olives, red onions, peppers, feta, vinaigrette.

Duck fat potatoes, chimichurri, sunny side up egg.

Fresh vegetables, pappardelle pasta, prosecco butter sauce, romano cheese.

5 oz maine lobster tail, cavatappi pasta, lobster cheese sauce.

Herb butter broiled, drawn butter.

14 oz, brined & smoked, creole mustard butter, spinach, bacon, potato hash.

Natural Jus.

Mashed potatoes, asparagus, herb butter sauce.

Jumbo lump crab, fresh vegetables, sherried lobster sauce.

Soy ginger butter, rice vinegar cucumbers, fresh wasabi.

Bucatini pasta, spicy garlic butter sauce.

Granny smith apple & bacon slaw with peppercorn ranch & bacon tabasco vinaigrette.

Chocolate globe, banana semifreddo, bananas foster sauce, roasted white chocolate crumble, finished tableside.

Dulce de leche & espresso gelatos, malted hazelnut crispies, bourbon meringue, mango gelée.

Raspberry meringue, sweetened whipped cream, yuzu pastry cream, berries, hibiscus sauce, finished tableside.

Layered red velvet butter cake, cream cheese mousse, dark chocolate sauce.

Toasted vanilla crumb crust, choice of fresh strawberry or blueberry ginger compote.

Cinnamon custard, bourbon sauce, housemade caramel ice cream, toffee taille.

Custard base, caramelized turbinado sugar, seasonal fruit gelée.

Valrhona dark chocolate glaze, raspberry sauce.