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Vic Stewarts-Brentwood

Steakhouse

75-90 min
2270 Balfour Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Dinner Menu

Appetizers

Seared Ahi Tuna

Served rare, with wasabi, ginger, and soy sauce.
$14.00
0

Crab Cakes

Served over lightly dressed mixed greens and a spicy remoulade sauce.
$16.00
0

Vic's Signature Onion Rings

Beer-battered onions tossed with fresh herbs and dry Jack cheese, served with a mustard horseradish dipping sauce.
$13.00
0

Potato Skins

Piled with cheddar cheese, scallions and bacon, served with ranch dressing.
$12.00
0

Shrimp Cocktail

Served over a cucumber salsa tossed in cocktail sauce.
$18.00
0

Smoked Salmon

Served over toasted sourdough white bread, arugula and tomato salad, drizzled with dill creme fraiche, shaved red onions and fried capers.
$13.00
0

Sizzling Roasted Garlic

Served in a skillet with toasted sourdough crostini.
$12.00
0

Coconut Prawns

Served with sweet chili sauce.
$18.00
0

Crispy Calamari

Tossed with green beans and jalapeños, served with cocktail sauce.
$14.00
0

Soups & Salads

Lobster Bisque Soup

Puree of lobster with tomato and a light brandied cream.
$9.00
0

Caesar Salad

Chopped romaine leaves, Caesar dressing, focaccia croutons and shaved Jack cheese.
$11.00
0

Beet and Tomato Salad

Mixed greens and cherry tomatoes tossed in champagne vinaigrette with sliced beets and lemon-herb goat cheese, drizzled with balsamic reduction.
$13.00
0

BLT Wedge Salad

Crisp iceberg lettuce topped with bleu cheese dressing, chopped bacon, red onions and tomatoes.
$10.00
0

Spinach Salad

Red onion, grapes, avocado, tossed in balsamic vinaigrette and topped with bleu cheese and candied walnuts.
$11.00
0

Vegetables & Sides

Sautéed Asparagus

$14.00
0

Fresh Spinach

Sautéed in butter and garlic.
$10.00
0

Sautéed Wild Mushrooms

Tossed with crumbled bleu cheese.
$12.00
0

Lobster Mac & Cheese

$24.00
0

Steamed Broccoli

$8.00
0

Creamed Corn

Bacon bits, green onions, and cheddar cheese.
$10.00
0

Brandy Glazed Carrots

With brown sugar and fresh sage.
$10.00
0

The Grill

Grilled Filet Mignon Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's steak. Tenderloin of beef topped with a cracked black pepper veal demi-glace.
$40.95
0

Ribeye Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's steak. A guest favorite, with Vic's signature barbecue sauce and caramelized Bermuda onions.
$38.95
0

Sierra Nevada Peppercorn Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's steak. Over brandy-cream demi-glace, topped with roasted garlic puree and cracked black pepper.
$30.95
0

"49Er Club" Porterhouse Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's steak. Eat all of our mouthwatering 49-ounce double-cut porterhouse steaks and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. Also, earn your own VIC Stewart's "49er club certificate.
$90.95
0

Porterhouse 'The King of Steaks'

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes. Brushed with a Texas marinade and topped with roasted garlic butter.
$41.95
0

Bone-in New York Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes. Dry rubbed with a blend of spices and topped with port wine and sage compound butter.
$38.95
0

Stewart's Steak

The below entrees include a choice of buttermilk mashed potatoes, baked potato, french fries, broccoli, house rice, or scalloped potatoes. Sliced New York strip, topped with bleu cheese sauce, over house-made potato gnocchi, bacon, green bean tips, and brandied cream demi-glace.
$32.95
0

Fresh Seafood

Pan-Seared Salmon

Served over roasted potatoes and seasonal vegetables, with a fennel-lobster tomato broth.
$29.95
0

Pasta

Lobster Penne Pasta

Sauteed scallions, basil and cherry tomatoes tossed with lobster tail meat in a brandy cream sauce.
$29.95
0

Chicken Margherita Linguini

Tossed with cherry tomatoes, fresh house-made mozzarella, basil chiffonade, and lemon zest.
$24.95
0

Shrimp Scampi

Tomatoes, chopped fresh garlic, herbs, spinach, and a white wine butter sauce, tossed with linguini.
$25.95
0

House Specialties

Vic's Famous Prime Rib of Beef

Rubbed with cracked black pepper and slow-roasted. Served with our housemade au jus.
$24.95
0

Braised Lamb Shank

Served in a veal demi-glace with mashed potatoes and baby carrots.
$35.95
0

Meatloaf

Prepared with freshly ground filet mignon, ground pork, and ground veal, topped with bacon and a brandy cream demi-glace, and served with buttermilk garlic mashed potatoes.
$25.95
0

Skewers of Filet Mignon and Tiger Prawns

With a teriyaki and sesame seed glaze, served with wild rice and broccoli.
$37.95
0

Chicken Marsala

All-natural airline chicken breast, cooked with sliced crimini mushrooms and green onions, topped with marsala wine sauce and served with buttermilk mashed potatoes and steamed broccoli.
$26.95
0

Vic Stewarts Steak Cobb Dinner Salad

Sliced prime steak, hard-cooked eggs, bacon, avocado, red onions, tomatoes, and domestic bleu cheese crumbles, served on a bed of iceberg lettuce with ranch dressing.
$22.95
0

Children's Menu

Children's Chicken Strips

With french fries and ranch dressing.
$11.95
0

Children's Pasta

Penne pasta served with creamy tomato sauce.
$12.95
0

Children's Sliders

With cheddar cheese and french fries.
$11.95
0

Children's Grilled Filet Skewer

Served with broccoli and carrots, demi-glace and mashed potatoes.
$23.95
0

Banquet Menu

Hot Hors D'oeuvres

Coconut Prawns

20 pieces per platter. Coconut crusted tiger prawns served with a sweet chili sauce.
$70.00
0

Baked Brie en Croute

20 pieces per platter. Served with crostinis and honey, pecan and dried cherry compote.
$60.00
0

Teriyaki Beef Satay

20 pieces per platter. Marinated in a sweet ginger glaze and grilled.
$45.00
0

Pork Potstickers

20 pieces per platter. Served with a soy glaze.
$40.00
0

Petite Crab Cakes

20 pieces per platter. Served with cajun remoulade.
$60.00
0

Crispy Calamari

20 pieces per platter. Served with green beans, jalapenos, and a zesty remoulade.
$55.00
0

Pastry-Wrapped Sausages

20 pieces per platter. Chicken-apple sausage wrapped in puff pastry and served with a mustard dipping sauce.
$40.00
0

Bruschetta

20 pieces per platter. Topped with fresh basil, diced tomatoes, and house-made mozzarella.
$35.00
0

Chilled Hors D'oeuvres

Jumbo Prawn Cocktail

20 pieces per platter. With a spicy cocktail sauce.
$60.00
0

Cheese Assortment

20 pieces per platter. A selection of cheeses served with assorted crackers.
$55.00
0

Vegetable Assortment

20 pieces per platter. Crisp vegetable crudités served with a creamy ranch dipping sauce.
$35.00
0

Antipasto

20 pieces per platter. Prosciutto, red peppers, fresh mozzarella, asparagus spears, artichoke hearts, olives, and roasted garlic.
$55.00
0

Seared Ahi Tuna

20 pieces per platter. Served rare, with wasabi, pickled ginger and soy sauce.
$50.00
0

Prosciutto and Melon

20 pieces per platter. Seasonal melon wrapped with prosciutto.
$35.00
0

Fruit Skewers

20 pieces per platter. A selection of fresh seasonal fruits including berries and slices of melon.
$35.00
0

Lunch Menu

Starters

Lobster Bisque

$8.00
0

Vic's Onion Rings

$9.00
0

Potato Skins

Cheddar, bacon, scallions.
$10.00
0

Garden Salad

Sliced red and yellow beets, tomatoes, and citrus herb goat cheese with vinaigrette dressing.
$11.00
0

Tomato Bruschetta

Diced fresh tomatoes, fresh basil, garlic, balsamic reduction, and olive oil, served over naan bread.
$10.00
0

Classic Caesar Salad

$11.00
0

Fritto Misto

Calamari, jalapeño, and green beans.
$13.00
0

Crab Cakes

Served over lightly dressed mixed greens and a spicy remoulade sauce.
$16.00
0

Roasted Red Bell Pepper and Eggplant Hummus

Served with celery, carrots, and crostinis.
$7.00
0

Salad Entrées

Steak Cobb Salad

Tomatoes, egg, bacon, red onions, avocado, bleu cheese crumbles with ranch dressing.
$15.00
0

Salmon and Spinach Salad

Red onions, grapes, avocado, candied walnuts, bleu cheese crumbles, with balsamic vinaigrette.
$18.00
0

Blackened Chicken Salad

Grilled cajun chicken breast with mixed greens, red bell peppers, cheddar cheese, cherry tomatoes, and chipotle ranch dressing.
$14.00
0

Deconstructed Shrimp Louie Salad

Romaine hearts, avocado, hardboiled egg, and capers with thousand island dressing.
$17.00
0

Speciality Sandwiches & Wraps

California Club Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Hickory smoke turkey, apple-wood bacon, avocado, Swiss cheese, with cranberry aioli, on toasted white bread.
$13.00
0

Smoked Salmon Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Thin sliced smoked salmon, cucumbers, artichoke hearts, and tomatoes with dill aioli on toasted rye bread.
$14.00
0

Shrimp Wrap

Accompanied by french fries. All our burgers are served on a brioche roll. Shrimp tossed with cajun spices, shredded iceberg lettuce, red onions, sliced pickles, and tossed with mango dressing wrapped in a flour tortilla.
$15.00
0

Grilled Chicken BLT Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Topped with housemade mozzarella cheese.
$14.00
0

Three Cheese Shrimp Flat Bread

Accompanied by french fries. All our burgers are served on a brioche roll. Shredded cheddar cheese, dry Jack cheese, goat cheese, caramelized onions, and cherry tomatoes, drizzled balsamic reduction with a small salad on top.
$15.00
0

Veggie Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Balsamic marinated vegetables grilled and topped with house-made fresh mozzarella cheese and dill aioli.
$11.00
0

French Dip Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Thin sliced prime rib piled high on a toasted french roll with melted Swiss cheese and Vic's house-made au jus.
$14.00
0

Reuben Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Thinly sliced pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, and thousand island dressing.
$13.00
0

Buffalo Chicken Wrap

Accompanied by french fries. All our burgers are served on a brioche roll. Fried chicken strips chopped and tossed with buffalo sauce, served with avocado, mixed greens, and provolone cheese, tossed with bleu cheese dressing.
$13.00
0

Crab Melt Sandwich

Accompanied by french fries. All our burgers are served on a brioche roll. Tasty blue crab meat with Swiss cheese, sliced tomatoes, and asparagus spears served open-faced with a side of remoulade sauce, small mixed greens salad lightly dressed.
$14.00
0

Cajun Burger

Accompanied by french fries. All our burgers are served on a brioche roll. Grilled with famous ny rub topped with grilled onions, sliced fresh jalapeños, and pepper Jack cheese.
$15.00
0

Cheese Burger

Accompanied by french fries. All our burgers are served on a brioche roll. Classic half-pound burger topped with cheddar cheese.
$13.00
0

Substitute Side Dishes

Sweet Potato Fries

$2.00
0

Green Salad

$3.00
0

Garlic Fries

$2.00
0

Seasoned Steak Fries

$2.00
0

Onion Rings

$3.00
0

Vic Stewart's Speciality Entrees

Filet Skewers

Filet tips with teriyaki sauce served with rice and seasonal vegetables.
$22.00
0

Fish & Chips

Golden-fried haddock fish, with steak fries and coleslaw, served with malt vinegar and jalapeño tartar sauce.
$15.00
0

Chicken Picatta

Airline chicken breast with lemon caper butter sauce served with mashed potatoes and seasonal vegetables.
$17.00
0

Petite Ribeye

With caramelized onions, housemade BBQ sauce served with buttermilk mashed potatoes.
$20.00
0

Grilled Salmon

Served with our house rice and green beans topped with lemon buttercream sauce.
$17.00
0

Pasta Al'fresco

Penne pasta and grilled chicken tossed with tomatoes, garlic, fresh basil, and housemade mozzarella cheese.
$14.00
0

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