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Viceroy Grille

American

25-40 min
1200 N Walker Ave (NaN mi)
More Info

Open Hours

Monday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
6:30 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
7:00 AM-2:00 PM, 5:00 PM-10:00 PM
Sunday
7:00 AM-2:00 PM, 5:00 PM-10:00 PM

Breakfast Menu

Breakfast Favorites

Three Egg Scramble

Migas, chorizo, chilies, cheese, black beans, tortilla strips.
$12.00

Buttermilk Pancakes

Ricotta blueberry, lemon curd.
$11.00

French Toast

Banana bread, whipped cream.
$11.00

Steak & Eggs

Prime flank, eggs, potato hash.
$17.00

Breakfast Additions

Two Egg any Style

$4.00

Applewood Smoked Bacon

$4.00

Bagel, Cream Cheese

$5.00

Sausage Links

$4.00

Breakfast Potatoes

$4.00

Toasted Handcrafted Breads

Wheat, sour dough, ciabatta, english muffin.
$4.00

Buttermilk Biscuit

$4.00

Breakfast Fruit & Grains

Viceroy Yogurt Parfait

Granola, berries, vanilla greek yogurt. Also available in brunch menu.
$8.00

Continental Breakfast

Seasonal fruit, breakfast pastry, vanilla greek yogurt, juice.
$8.00

Steel Cut Oatmeal

Banana, brown sugar, maple syrup. Also available in brunch menu.
$8.00

House Made Granola

Berries Also available in brunch menu.
$8.00

Seasonal Fruit, Berries

Also available in brunch menu.
$8.00

Breakfast Specialty Selections

Daily Inspired Smoothie

$8.00

Benedict

Canadian bacon, hollandaise, potatoes.
$14.00

Crab Cake Benedict

Wilted spinach, hollandaise.
$16.00

Breakfast Signature

Ambassador Signature Breakfast

Two eggs any style, breakfast meat, potatoes, toast or fruit.
$12.00

Breakfast Sandwich

Two eggs, bacon, cheddar, ciabatta, breakfast potatoes.
$13.00

Coddled Eggs

Asparagus, parmesan cheese, toast.
$12.00

Breakfast Burrito

Scrambled eggs, bacon, cheddar cheese, black beans, pico de gallo.
$8.00

Create Your Own Three Egg Omelet & Breakfast Potatoes

Protein - bacon, chorizo, sausage, ham - veggies - mushrooms, peppers, onions, asparagus, tomatoes, arugula - cheese: Swiss, cheddar, herbed cream cheese, goat cheese.
$12.00

Breakfast Morning Beverages

Daily Juice Selection

Orange, grapefruit, cranberry, tomato, pineapple.
$5.00

From The Machine

Espresso, cappuccino, latte.
$6.00

We Feature Mighty Leaf Teas

Earl grey, chai, mint, chamomile, jasmine.
$5.00

Coffee

Royal cup coffee, regular and decaffeinated.
$5.00

Lunch Menu

Lunch Soup

French Onion

Also available brunch menu.
$8.00

Lunch Between Bread

Spicy Italian Beef

Provolone, giardiniera, au jus, ciabatta roll.
$16.00

Pork Schnitzel

Apple slaw, dijonnaise. Also available in brunch menu.
$11.00

Smoked Turkey Big Club

Arugula, tomato, avocado, herbed mayonnaise, bacon, Swiss cheese. Also available in brunch menu.
$12.00

Viceroy Hamburger

Half pound grilled beef, lettuce, red onion, tomato. Also available in brunch menu.
$12.00

Smoked Salmon Bagel

Red onions, tomatoes, baby arugula, capers, dill cream cheese. Also available in brunch menu.
$12.00

Veggie Burger

White beans, wild rice, mushroom duxelle, truffle, quinoa, arugula, sriracha mayo.
$10.00

Lunch To Begin

House Potato Chips

Sour cream, caramelized onion dipping sauce.
$6.00

Smoked Salmon Platter

Dill mascarpone, diced red onion, hard cooked egg, capers cornichons, grilled baguette. Also available in Dinner menu.
$13.00

Calamari - Shrimp Fritto Misto

Lemon-dill aioli.
$12.00

Flash Fried Brussels Sprouts

Red pepper brunoise, bacon lardon, walnuts.
$9.00

Lunch Greens

Viceroy Salad

Baby arugula, shaved red cabbage, radish sticks, bacon lardon, toasted cumin, shallot vinaigrette. Also available in brunch and dinner menu.
$8.00

Caesar

Hearts of romaine, bread crisps, classic dressing, parmesan. Also available in brunch menu.
$8.00

Roasted Beet

Goat cheese fritter, baby arugula, chili toasted pepitas beet paint. Also available in brunch and dinner menu.
$13.00

Watermelon

Red and white grapes, yellow and red grape tomatoes, feta cheese, mint, citrus vinaigrette.
$12.00

Faroe Island Salmon Nugget Salad

Grape tomato, red onion, lemon vinaigrette, maple bourbon glaze.
$16.00

Okie Grilled Chicken Salad

Black beans, grilled corn, avocado, tortilla strips, tomato, cilantro, toasted cumin and lime vinaigrette, queso fresco.
$14.00

Lunch Entrees

Roasted Chicken Pot Pie

House-made buttermilk biscuit, peas, carrots. Also available in brunch menu.
$13.00

Asian Marinated Prime Flank Steak

Roasted garlic broccolini stir-fry. Also available in brunch menu.
$17.00

Seafood Alfredo

Fettuccine, scallops, shrimp, sun-dried tomato, parmesan cream sauce. Also available in brunch menu.
$17.00

Brunch Menu

Brunch Salad & Soup

Faroe Island Salmon Salad

Grape tomato, red onion, lemon vinaigrette, maple bourbon glaze.
$16.00

Brunch Eggs

Migas

Chorizo, chilies, cheese, black beans, tortilla strips.
$12.00

Steak & Eggs

Prime flank, eggs, potato hash.
$17.00

Benedict

Canadian bacon, wilted spinach, hollandaise, skillet fried potatoes.
$14.00

Crab Cake Benedict

Wilted spinach, hollandaise, skillet fried potatoes.
$14.00

Create Your Own

Three egg omelet and breakfast potatoes.
$12.00

Coddled Eggs

Asparagus, parmesan cheese, toast.
$12.00

Brunch Fruit & Grains

Continental Breakfast

Seasonal fruit, breakfast pastry, vanilla Greek yogurt, juice.
$12.00

Brunch Pancakes & French Toast

Banana Bread French Toast

Banana bread, berry compote, brulee.
$12.00

Buttermilk Pancakes

Apple cinnamon, maple syrup.
$11.00

Buttermilk Pancakes

Ricotta blueberry, lemon curd.
$11.00

Dinner Menu

Dinner Soup

French Onion

Gruyere, baguette toast.
$9.00

Dinner Pasta

Dry - Packed Scallops Saffron Risotto

Wilted baby kale, vanilla beurre blanc. Wine pairing - vouvray, champalou.
$39.00

Seafood Alfredo

Scallops, shrimp, calamari, fettuccine, sundried tomato parmesan cream sauce. Wine pairing - chardonnay, henri perrusset.
$25.00

Prime Flank Steak Stroganoff

Wild mushroom and shallot egg noodles dill sour cream sauce. Wine pairing - merlot, sebastiani.
$26.00

Grilled Chicken A La Puttanesca

Radiatore pasta, artichoke hearts, grilled asparagus, feta cheese. Wine pairing - beaujolais, domaine dupeuble.
$24.00

Dinner To Begin

Escargots A La Bourguignonne

Roasted garlic, lemon, chopped parsley, pernod, grilled sourdough.
$7.00

Mediterranean Picnic

Red pepper hummus, country olive tapenade, basil pesto, feta cheese, grilled pita bread, lavosh.
$12.00

Calamari - Shrimp Fritto Misto

Lemon-dill pickle aioli.
$13.00

Steak Tartare

Shallots, capers, worcestershire, farm-fresh egg yolk, house-made potato crisps.
$16.00

New England - Style Crab Cakes

Scallop mousse, caper remoulade, jumbo lump.
$14.00

Dinner Greens

Caesar

Grilled baby romaine, croutons, classic dressing, parmesan.
$8.00

Baby Spinach

Warm nueske's bacon sherry vinaigrette, diced red onion, cranberries, local pecans, radish chips, diced egg mollet.
$11.00

Dinner From The Grill

Center Cut Filet Mignon - 6 Oz.

$36.00

Swordfish Steak

$25.00

Mixed Grill

Salmon, swordfish, shrimp.
$28.00

Kc Strip Steak - 12 Oz.

$3.60

Ribeye - 14 Oz.

$38.00

Coriander - Crusted Pork Tenderloin

Coriander-crusted pork tenderloin.
$22.00

Dry - Packed Scallops

$34.00

Prime Flank - 10 Oz.

$21.00

Dinner Viceroy Signature Dishes

Roasted All Natural Half Red Bird Chicken

Mashed potatoes, buttered peas and carrots, white wine pan sauce. Wine pairing - cotes du rhone, kermit lynch cypress cuvée.
$24.00

Short Rib Sauerbraten

Granny Smith apple-red cabbage sauerkraut, herbed spaetzle, chasseur sauce. Wine pairing - rioja, bodegas lan crianza.
$29.00

Dijon Crusted Faroe Island Salmon

Crispy polenta, grilled asparagus. Wine pairing - bordeaux blanc, chateau graville-lacoste.
$28.00

Pork Schnitzel

Pork belly flash fried brussels, german noodles, grain mustard cream sauce. Wine pairing - riesling, selbach incline.
$26.00

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