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Vic's On The River

Seafood

45-60 min
26 E Bay St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Dinner Sandwiches

Vic's Farm Raised Beef Burge

Sandwiches served with a choice of side, fresh buttermilk biscuits, honey butter & marmalade. Eight ounces of vic's farm-raised beef, lettuce, tomato, shaved red onion and pickles.
$14.00
0

Local Flounder Po'boy Sandwich

Sandwiches served with a choice of side, fresh buttermilk biscuits, honey butter & marmalade. Locally caught and fried, lettuce, vine-ripened tomatoes, house-made remoulade.
$17.00
0

Appetizers

Fried Green Tomatoes

Goat cheese, tomato chutney, & balsamic glaze.
$8.00
0

Award Winning Crawfish Beignets

Tabasco syrup.
$10.00
0

Crispy Calamari

Pickled peppers, citrus chili glaze & feta cheese.
$10.00
0

Classic Oysters Rockefeller

Fresh spinach, smoked bacon, Parmesan cheese & period.
$12.00
0

Jumbo Lump Crab Cake

Local blue crab, chilled mustard cream sauce.
$13.00
0

Beef Carpaccio

Shallots, capers, evoo, black truffle aioli, arugula, hall farms soft boiled egg, pecorino romano cheese, and homemade bread.
$14.00
0

Pan Fried Chicken Livers

Country ham, caramelized sweet onions, red wine demi-glace.
$8.00
0

Spicy Fried Shrimp

local shrimp, breaded and tossed in a sweet and sour aioli with Thai chili peppers.
$12.00
0

Char Grilled Octopus

Tomatoes, kalamata olives, feta cheese, garlic, greek olive oil.
$13.00
0

Soups & Greens

French Onion Soup

By the crock, with sweet onions & gruyere cheese.
$9.00
0

Roasted Tomato Bisque

Herb creme fraiche.
$7.00
0

Poached Pear and Blue Cheese Salad

Riesling-poached bosc pears, spinach, arugula, crumbled bleu cheese, candied pecans, dried cranberries, shallot-dijon mustard vinaigrette.
$11.00
0

Chef Kerry's She Crab Soup

A rich combination of cream, crabmeat, and roe.
$9.00
0

Romaine Caesar Salad

Parmesan cracker, buttermilk croutons & white anchovies.
$7.00
0

Baby Tuscan Kale Salad

Preserved lemon, toasted almonds, parmesan cheese, and fried garlic & honey-cider vinaigrette.
$9.00
0

From the Sea

Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Applewood smoked bacon & rosemary BBQ sauce.
$24.00
0

Pan Seared Jumbo Scallops

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Citrus risotto, lemon-herb cream, and truffle oil.
$30.00
0

Pecan Crusted Flounder

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Flash fried, citrus honey butter sauce, & Savannah sausage co. andouille hash.
$30.00
0

Mussels & Linguini

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Hollander mussels from bar harbor Maine, white wine garlic broth over linguine.
$22.00
0

Southern Seafood Bouillabaisse

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Sea scallops, Georgia shrimp, Sapelo island clams, mussels, fresh catch, saffron infused tomato broth & vegetable basmati rice.
$30.00
0

Pan Seared North Atlantic Salmon

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. The skin on, lemon beurre blanc, Israeli couscous, eggplant, zucchini, yellow squash, bell peppers, grape tomato.
$28.00
0

Fried Wild Georgia Shrimp

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. French fries & southern coleslaw.
$22.00
0

Fried Wild Georgia Oysters

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. French fries & southern coleslaw.
$22.00
0

Jumbo Lump Crab Cakes

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Local blue crab, chilled mustard cream sauce, Parmesan risotto & wilted arugula.
$30.00
0

From the Land

Grilled Filet Mignon

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Madeira wine demi-glace, asparagus, & sour cream chive, mashed potatoes.
$36.00
0

Braised Beef Short Ribs

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Boneless cheerwine marinated beef, haricots vert, baby carrots, sour cream & chive mashed potatoes, cheerwine reduction.
$27.00
0

Vic's Farms' Southern Meatloaf

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Crispy onions, sautéed haricots vert, mashed potatoes & glazed with vic's BBQ sauce.
$18.00
0

Fried Double Cut Pork Chop

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Savannah river farms pork, vidalia onion gravy, haricots vert, sour cream & chive mashed potatoes.
$26.00
0

Braised Lamb Shank

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Braised in port wine, mission fig demi-glace, fall vegetable hash of sweet potato, brussels sprouts, snip top carrots, onion & wild mushrooms.
$29.00
0

Vic's Southern Fried Chicken

All entrees are served with a sweet gem salad, fresh buttermilk biscuits, honey butter & marmalade. Macaroni and cheese, collard greens, sorghum chili sauce.
$25.00
0

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