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Vida & Comida Menu

Appetizers

Tabla De Quesos

Chef’s selection of cheese from Spain, seasonal marmalades, local honey, baguette.
$18.00
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Charcutería

Chef’s selection of imported cured meats from Spain.
$18.00
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Mejillones

Fresh mussels, spicy chorizo, garlic, white wine, tomato broth.
$14.00
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Chorizos Al Jerez

Spanish chorizo, sherry brandy reduction, roasted garlic butter.
$12.00
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Aceitunas

House-marinated Spanish olive mix.
$8.00
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Pan Con Tomate

Roasted tomato escabeche, rosemary bread, goat cheese mousse, crispy serrano ham.
$12.00
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Pulpo a La Parrilla

Grilled spanish octopus, nora chili marinated, saffron potato, spanish paprika emulsion.
$18.00
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Gambas Al Ajillo

Famous Spanish, tapas-style wild, gulf shrimp sautéed with garlic, lemon, guerrillas, and extra virgin olive oil.
$15.00
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Piquillos Rellenos

Pork-confit stuffed piquillo peppers, tomato sauce, melted mahón cheese.
$14.00
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Sopas

Potato-Truffle Cream Soup

Velvety potato soup enhanced lightly with cream, croutons, and truffles.
$12.00
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Ensaladas

Ensalada Viva España

Romaine-frisse mix, manchego-caesar dressing, hardboiled egg, boquerones, tomato, espelette fried bread.
$14.00
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Ensalada Betabel

Baby beets, local arugula, whipped goat cheese, Marcona almonds, sherry-honey vinaigrette.
$14.00
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Ensalada Vida & Comida

Organic mixed greens, cabrales vinaigrette, dates, cherry tomatoes, paprika-glazed walnuts.
$12.00
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Entradas - Mariscos

Gambas & Almejas

Prawns, little-neck clams, chistorras, roasted garlic, white wine, seafood broth.
$36.00
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Trucha a La Plancha

Rainbow trout, brown butter-Marcona almond sauce, serrano ham, parsley oil.
$32.00
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Paella Marinera

Seafood paella, prawn, shrimp, fresh fish, calamari, mussels, clams, saffron broth.
$34.00
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Entradas - Pollos Y Carnes

Pollo Y Alubias

Roasted chicken breast, Spanish white bean, wild mushroom & smoked bacon stew, chicken jus.
$28.00
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Canelones De Ternera

Veal-spinach stuffed cannelloni, manchego béchamel, tomato confit.
$26.00
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Jarrete De Cordero

Braised lamb shank, natural jus, Rioja wine, aromatics, fresh herbs, hazelnut picada.
$34.00
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Solomillo De Res

Pan-seared prime culotte steak, herb-marinated, valdeon cheese demi-glaze.
$38.00
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Libritos De Cerdo

Stuffed pork loin, chorizo Pamplona, idiazabal cheese, charred piquillo puree.
$26.00
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