Vientiane Noodle Shop

2 pieces. BBQ pork, lettuce, rice noodles, and shrimp wrapped in a rice roll. Served with sweet and sour sauce. Topped with ground peanuts.

Homemade rice noodles with chicken, cilantro, green onion and bean sprouts. Served in chicken broth.

2 pieces. Pork, noodles, fresh cabbage and carrots. Served with sweet and sour sauce.

Rice noodles in red curry, galanka, lemongrass, lime leafs and coconut milk with chicken, bamboo and fresh veggies.

Pork sausages stuffed with ginger, lemongrass, dill, black pepper, green onion and lime leaf.

Beef, chicken, or pork. Traditional Laotian salad made with your choice of meet and mixed with cilantro, green onions, mint, lime juice, galanka and lime leaf. Made spicy to your liking.

2 pieces. BBQ pork, lettuce, rice noodles, and shrimp wrapped in a rice roll. Served with sweet and sour sauce. Topped with ground peanuts.

2 pieces. Pork, noodles, fresh cabbage and carrots. Served with sweet and sour sauce.

Black pepper, ginger and garlic spiced jerky. Fried and served with sweet and sour sauce.

Garlic, pepper and beef meatballs. Served with sweet and sour sauce.

Steamed broccoli topped with oyster sauce and fried garlic.

Pepper and tempura-rubbed chicken wings. Served with sweet and sour sauce.

Marinated in a pepper, garlic and ginger sauce, then deep-fried. Served with sweet and sour sauce.

Pork sausages stuffed with ginger, lemongrass, dill, black pepper, green onion and lime leaf.

Pork-filled crepes. White crepe filled with BBQ pork, pork roll, green onion and bean sprouts. Topped with fried shallots and served with sweet and sour sauce.

Pork-filled crepes. Banh seo turmeric-spiced crepe filled with BBQ pork, pork roll, green onion and bean sprouts. Topped with fried shallots and served with sweet and sour sauce.

Traditional Lao-style beef soup with tender beef, tripe, green onions, tapioca leaf, and Napa cabbage. Served in slow-cooked beef broth.

Chicken soup made with lime leaf, galanka root, lemongrass, comes with coconut milk upon request.

Shrimp soup made with lime leaf, galanka root and lemongrass, made in a tangy tamarind broth. Made with coconut milk upon request.

Chicken and shrimp soup with lime leaf, galanka root, and lemongrass, made in a tangy tamarind broth. Made with coconut milk upon request.

Tender beef, bean sprouts, Laotian-style meat balls and fried garlic, made in a tangy tamarind broth.

Pork soup with lemongrass, green onion and lime leaf, made in a tangy tamarind broth.

Bean thread noodles, beef, shrimp, squid, Napa cabbage, green onions and egg. Served with a side of peanut sauce.

Homemade rice noodles with chicken, cilantro, green onion and bean sprouts. Served in chicken broth.

Rice noodles in red curry, galanka, lemongrass, lime leafs and coconut milk with ox tail, bamboo and fresh veggies.

Rice noodles in red curry, galanka, lemongrass, lime leafs and coconut milk with chicken, bamboo and fresh veggies.

BBQ pork, egg rolls and fresh veggies. Served with a side of sweet and sour sauce and topped with peanuts.

Bean thread noodles, shredded chicken, bean sprouts, and green onion. Served in chicken broth.

Shredded green papaya, sliced tomatoes, lime and fish sauce.

Shredded cucumber, sliced tomatoes, lime and fish sauce.

Shredded lettuce, tomatoes, avocados, cucumbers. Served with homemade dressing and topped with peanuts and cilantro.

Rice noodles, shredded green papaya, sliced tomatoes, lime, bamboo, Napa cabbage, carrots, broccoli and fish sauce.

Flat noodles with green onions and bean sprouts. Topped with peanuts.

Wide noodles fried with eggs, broccoli, and carrots.

Wide noodles topped with a stir fry of broccoli, carrots and homemade sauce.

Crispy yellow noodles topped with stir fry of broccoli, carrots, mushrooms and homemade sauce.

Clear noodles fried with eggs, carrots, broccoli and mushrooms.

Pad yellow noodle. Stir-fried yellow noodles in a homemade sauce with carrots, broccoli, and mushrooms.

Broccoli, carrots, bell peppers, mushroom and bamboo.

Spicy soup broth with broccoli, carrots, bamboo and bell peppers.

Sweet and sour stir fry sauce with bell peppers, white onion, mushroom, pineapple.

Stir fry with basil, bell peppers, white onion and jalapenos. Topped with sunny side eggs and side of soup.

Strips of Beef, cooked to your liking. Served as a salad with bell peppers, white and green onion, carrots and basil. Topped with peanuts.

Clear noodles, chicken, white and green onions, bell pepper and basil. Topped with peanuts.

Laotian-style chicken salad with basil, green and white onions and bell peppers. Topped with peanuts.

Shrimp and squid salad with basil, green and white onions and bell peppers. Topped with peanuts.

Chicken, shrimp and squid salad with basil, green and white onions and bell peppers. Topped with peanuts.

Shrimp in spicy sauce and topped with cilantro.

Curry in coconut milk with basil, bamboo, mushroom, sliced eggplant and lime leaf.

T-bone steak cooked to your liking. Served with steamed veggies and Laotian dipping sauce.

Battered and fried chicken with Napa cabbage, bell peppers and green onions. Topped with sweet and sour sauce and peanuts.

Slice BBQ pork served over jasmine rice with cucumber slices and cilantro. Served with a side of soup.

Served with bell peppers, jalapenos and white onions. Served with sweet and sour sauce.

Served with special Laotian dipping sauce and steamed veggies. Served with a side of soup.

Topped with sweet and sour sauce, pineapples, mushrooms, bell peppers and white onions. Served with a side of soup.

Beef, chicken, or pork. Traditional Laotian salad made with your choice of meet and mixed with cilantro, green onions, mint, lime juice, galanka and lime leaf. Made spicy to your liking.

Beef, egg rolls, vermicelli noodles and fresh veggies. Served with sweet and sour sauce.

4 pieces.

Please contact the merchant for soft drink selection.